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  • Estero
  • Stir Crazy

Stir Crazy

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  • 23106 Fashion Dr, Estero, FL 33928
  • Chinese ,  Korean
  • Stir Crazy

  • no phone number

  • Main
  • Lunch
  • Appetizers
    • Tempura Rock Shrimp $8.25

      served with cool ginger lime yin and spicy chili yang dipping sauces

    • Thai Sticky Wings $6.95

      large chicken wings tossed in our signature Thai sweet chili sauce

    • Plum Crazy Noodles $6.25

      crispy rice and egg noodles tossed with grilled chicken, scallions and crushed peanuts in our signature plum sauce

    • Chicken Imperial Rolls $5.95

      crispy Vietnamese style spring rolls, served with a sweet and sour sauce

    • Lettuce Wraps $6.95

      a special blend of chicken, vegetables and spices served with cool crisp lettuce cups also available vegetarian with tofu

    • Chicken Imperial Rolls $5.95

      crispy Vietnamese style spring rolls, served with a sweet and sour sauce

    • Vegetable Spring Rolls $4.95

      crispy and delicate served with a Vietnamese style sweet and sour sauce

    • Chicken Satay $5.95

      seared chicken skewers served with a peanut dipping sauce and an Asian slaw

    • Crab Rangoons $6.95

      crispy wontons filled with seasoned cream cheese and crab meat

    • Wok Seared Tuna Sashimi $8.95

      served rare with a grilled shitake mushroom salad and drizzled with a soy wasabi sauce

    • Crispy Sesame Calamari $6.95

      served with wasabi cocktail and sweet chili dipping sauce

    • Coconut Shrimp $7.95

      crispy tail on shrimp served with a sweet chili orange dipping sauce

    • Five Spice Ribs $6.95

      tender spare ribs glazed with a hoisin plum sauce, served with an Asian slaw

    • Edamame $4.25

      lightly salted soybeans in the pod

  • Salads and Soups
    • Hot and Sour Soup $2.50+

      with bamboo shoots tofu and shiitake mushrooms

    • Asian Chicken Noodle Soup $3.95

      made with our homemade Chinese chicken broth

    • Small Caesar $4.50

      tossed with crunchy wontons in our delicious sesame ginger Caesar dressing

    • Japanese Garden Salad $4.50

      mixed greens cucumbers and carrots tossed in our signature wasabi soy dressing

    • Chinese Chicken Salad $9.95

      field greens, napa cabbage vegetables oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette

    • Asian Caesar $9.95+

      Romaine lettuce tossed with crunchy wontons in our delicious sesame ginger Caesar dressing with grilled chicken

    • Fuji Tuna Salad $12.95

      wok seared tuna sashimi and grilled shitake mushrooms served with mixed greens and apples in our signature wasabi soy dressing; steaks and seafood are cooked to order consuming raw or uncooked seafood may increase your risk of foodborne illness

    • Mango Salmon Salad $12.95

      fresh grilled salmon on a bed of field greens tossed with fresh mango red onions and toasted almonds in a light ginger soy vinaigrette

  • Create a Stir
    ordering instructions on page 3; you choose the vegetables you love, the sauce you crave, rice or noodles and just the right amount of spice and we will make your creation for you
    • Vegetarian $9.95

      chicken $2.50; flank steak $3.25; shrimp $3.50; calamari $3.50; fresh tuna $3.50

    • Choose Your Size

      lunch; available only until 4 pm; regular available any time

    • Choose a Protein

      vegetarian, chicken, flank steak, shrimp, calamari, fresh tuna, fresh salmon

    • Select a Rice or Noodle

      pick only one; white rice, brown rice, fried rice$1.75, lo-mein noodle, flat rice noodle, shanghai noodle

    • Choose up to Six Fresh Vegetables

      bean sprouts, bok choy, bamboo shoots, broccoli, baby corn, carrots, celery, green beans, green red peppers, mushrooms, napa cabbage, onions, pea pods, pineapple, red cabbage, scallions, spinach, tofu, tomatoes, water chestnuts, yellow squash, zucchini

    • Select a Sauce

      pick only one; classic Chinese, peanut, black bean, Thai barbecue, teriyaki, gluten free teriyaki, gluten free classic Chinese, gluten free Szechwan, spicy basil, Thai curry, garlic ginger, Szechwan black bean, Szechwan, kung pao

    • Add a Little Spicy

      chopped garlic, red chili peppers, peanuts, chopped ginger, fresh cilantro

  • Seafood
    served with white or brown rice substitute fried rice for $0.75
    • Szechwan Shrimp $12.95

      with mushrooms, onions, broccoli and red peppers in a spicy Szechwan sauce

    • Sesame Shrimp $12.95

      tender pieces of crispy shrimp tossed with sesame seeds in a sweet mango sauce

    • Singapore Shrimp $12.95

      with carrots, snap and onions in a spicy yellow curry sauce

    • Cashew Encrusted Tilapia $13.95

      drizzled with a tangy peanut vinaigrette, served with garlic spinach

    • Wasabi Salmon $15.95

      fresh filet of salmon grilled and topped with grilled shiitake mush rooms and our signature soy wasabi sauce served garlic spinach

    • Miso Glazed Salmon $15.95

      pan seared with a sweet miso glaze, served with sesame rice and tempura green beans

    • Asian Cajun Tuna $16.95

      fresh ahi tuna wok seared with Cajun spices and topped with our signature wasabi sauce served with garlic spinach; steaks and seafood are cooked to order consuming raw or uncooked seafood may increase your risk of foodborne illness

  • Beef
    served with white or brown rice, substitute fried rice for $1.75
    • Mongolian Beef $11.95

      with mushrooms scallions and red chili peppers in a sweet and spicy brown sauce served on a bed of crispy glass noodles; not served with rice

    • Ginger Beef $10.95

      with pea pods, scallions mushrooms and onions in a flavorful ginger sauce

    • Beef and Broccoli $11.95

      a classic Chinese style dish

    • Thai Basil Beef $11.95

      red, greens and fresno peppers onions and fresh basil in a Thai chili sauce

    • Hong Kong Steak $13.95

      grilled flank steak served with onions mushrooms and jalapenos in a spicy brown sauce; steaks and seafood are cooked to order consuming raw or uncooked seafood may increase your risk of foodborne illness

    • Japanese Steak $18.95

      grilled filet mignon topped with a soy butter mushroom medley and served with frizzled sesame onions and garlic spinach; steaks and seafood are cooked to order consuming raw or uncooked seafood may increase your risk of foodborne illness

    • Five Spice Ribs $13.95

      tender spare ribs glazed with a hoisin plum sauce served with vegetable fried rice and an Asian slaw

  • Chicken
    served with white or brown rice substitute fried rice for $1.75
    • Sesame Chicken $10.95

      tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce

    • Orange Peel Chicken $10.95

      crispy chicken tossed with broccoli in a classic orange sauce

    • Szechwan Chicken $10.95

      with mushrooms onions broccoli and red peppers in a spicy Szechwan sauce

    • Kung Pao Chicken $10.95

      with scallions red peppers carrots peanuts and hot chili peppers

    • Sweet and Spicy Chicken $10.95

      tender pieces of crispy chicken tossed in a Thai sweet chili sauce

    • Sweet and Sour Chicken $10.95

      tender pieces of crispy chicken tossed with broccoli red and green peppers onions carrots and pineapple in a sweet and tangy sauce

    • Cashew Chicken $10.95

      with scallions bamboo shoots red peppers and shiitake mushrooms

    • Singapore Chicken $10.95

      with carrots snap peas and onions in a spicy yellow curry sauce

    • Thai Basil Chicken $10.95

      red, green and fresno peppers onions and basil in a Thai chili sauce

    • Teriyaki Chicken $11.95

      grilled chicken breast glazed with teriyaki sauce and served with stir fried vegetables

  • Noodle Dishes and Bowls
    • Pad Thai $8.95+

      thin rice noodles with tofu bean sprouts egg and ground peanuts in a classic Thai sweet sauce

    • Kung Pao Noodles $10.95+

      lo -mein noodles with red peppers carrots scallions and peanuts in a spicy brown sauce

    • Double Pan Fried Noodles $11.95+

      thin semi-crisp egg noodles topped with carrots Chinese broccoli celery and onions in a mild brown sauce

    • Blazing Noodles $10.95+

      flat wheat noodles tossed with snap peas, carrots scallions fresno peppers and fresh Thai basil in a spicy chili sauce

    • Bangkok Noodles $11.95+

      flat wheat noodles greens beans bamboo shoots and basil in a spicy red curry sauce

    • Crazy Chicken Bowl $8.95

      thin egg noodles with chicken dumplings chicken and vegetables in our homemade Chinese chicken broth

    • Vietnamese Pho Bowl $9.95

      thin rice noodles flank steak shrimp onions and scallions in a seasoned chicken broth

    • Thai Curry Bowl $10.95+

      thin rice noodles and vegetables in a delicious coconut curry broth

  • Vegetable Plates, Sides, Rice
    • Buddha's Feast $8.95

      mixed vegetables and tofu tossed in a light brown garlic sauce

    • Edamame Teriyaki Bowl $8.95

      carrots yellow squash zucchini broccoli and red peppers tossed in our delicious teriyaki sauce served over your choice of white or brown rice

    • Coconut Curry Vegetables $9.95

      tossed with carrots peapods onions greens beans red peppers and fresh basil in a slightly spicy red curry sauce choice of white rice brown rice or shanghai noodles

    • Stir Crazy Fried Rice $3.95+

      wok tossed with vegetables egg and our special blend of spices

    • Rock Shrimp Fried Rice $4.95+

      wok tossed with vegetables egg and our special blend of spices

    • Brown Fried Rice $4.95+

      brown rice wok tossed with spinach vegetables and egg in a sweet soy sauce

    • Tempura Green Beans $4.95

      served with a Japanese soy dipping sauce

    • Garlic Spinach $3.95

  • Lunch Sized Create a Stir
    available until 4 pm; ordering instructions on page 3; you choose the vegetables you love, the sauce you crave, rice or noodles and just and we will make your creation for you
    • Vegetarian $8.45

      chicken $1.00; flank steak $1.50; shrimp $1.50; calamari $1.50; fresh tuna $2.00; fresh salmon $2.00

  • Lunch Entrees
    • Cup of Hot and Sour Soup $1.50

    • Chinese Chicken Salad $7.95

      field greens napa cabbage vegetables oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette

    • Mango Salmon Salad $9.95

      fresh grilled salmon on a bed of field greens tossed with fresh mango red onions and toasted almonds in a light ginger soy vinaigrette

    • Pad Thai $7.95+

      thin rice noodles with tofu bean sprouts egg and ground peanuts in a classic Thai style sweet sauce

    • Sweet and Spicy Chicken $8.50

      tossed in our signature Thai sweet chili sauce

    • Mongolian Beef $9.95

      tossed with mushrooms scallions and red chili peppers in a sweet and spicy brown sauce served on a bed of crispy glass noodles

    • Sesame Chicken $8.50+

      crispy chicken tossed with sesame seeds in a sweet mango sauce

    • Kung Pao $8.95+

      with scallions red peppers carrots peanuts and hot chili peppers with your choice of rice or noodles

Menu for Stir Crazy provided by Allmenus.com

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