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Yard of Ale Gastro Pub
Romaine, house made caesar dressing. Shaved parmigiano- reggiano, anchovy, house made croutons. Pair with a pale ale
Mixed greens, goat cheese beignet, walnut vinaigrette, toasted pine nuts, bacon, apple. Pair with a brown ale
Iceberg lettuce, house made blue cheese dressing, tomato confit, rosemary olive oil, blue cheese crumble, chive. pair with an IPA
Creamy sweet corn soup, onion, celery, mini crab cake. pair with a witbier
Caramelized onion, gratineed croutons, Swiss cheese
Fresh seasonal oysters pair with a stout
Sushi grade tuna, sesame oil, hoisin, shallot, fried capers. Pair with a hefeweizen or american wheat ale
Cream cheese, capers, shallot, toasted brioche. pair with a hefeweizen
Tempura fried calamari, tartar sauce, spicy red pepper remoulade, garlic aioli. Pair with a sweet or oatmeal stout
Fried salad, red bell pepper coulis, shallot, fried capers. pair with a classic Pilsner
Cured sausage, salami, chorizo, mortadella, prosciutto, kalamata olive, cornichon, pickled cauliflower. pair with a brown ale
Roasted tomato, buffalo mozzarella, fresh basil, kalamata olive. pair with a blonde ale
Chipotle mayo, roasted red bell pepper, sweet yellow corn, cilantro oil. Pair with an amber or red ale
Seasoned baked wings, celery, house made blue cheese, choice of sauce: jameson BBQ, mild buffalo, stout BBQ, hot buffalo, thai chili, garlic parmesan
8 oz Black Angus burger, onion, lettuce, tomato. pair with a classic pilsner
8 oz Black Angus burger, sharp Cheddar, caramelized onion, confit tomato, aurora sauce. Pair with an oatmeal or imperial stout
8 oz Black Angus burger, caramelized onion, seared pancetta, fried egg, pretzel bun. Pair with a pale ale
Beer braised, coleslaw, Jameson BBQ, sourdough bun. pair with an IPA or double IPA
Asiago cheese, tartar sauce, shallot, capers, parsley, cornichon. Pair with a British style bitter
Marinated grilled chicken breast, Swiss cheese, lettuce, tomato, sourdough bun. pair with an amber or red ale
Grilled spinach wrap, roasted portabella mushroom, roasted red pepper, fresh spinach, kalamata olive. Pair with a witbier
Basil mashed potato, ratatouille, red pepper coulis, micro greens. pair with a brown ale
Mariniere - white wine, shallot, celery, thyme. pernod marinara - pernod, garlic, herbs. red curry - thai basil, lemon grass, coconut milk. Pair with an amber ale
Tarragon sauce, baby carrot, zucchini, fingerling potatoes, carrot powder. pair with a witbier
12 oz cut, garlic butter, mixed green salad, Belgian fries. pair with an abbey dubbel or strong ale
8 oz filet, red wine reduction, mashed potatoes, broccolini, baby carrots. Pair with an amber ale
Coq a la Biere, sauteed brussel sprouts, bacon, sweet potato mash pair with a dark lager or dunkel
Spinach, raisin and dried apricot roulade, applewood bacon, broccolini, tarragon mashed potatoes. Pair with a hefeweizen
Braised green cabbage, mustard sauce, goat cheese, dry bacon fried with herbs. Pair with a british style bitter
Plain, Garlic, Sweet
Choux Puff filled with pastry cream
Rich custard layered with brule'ed caramel and fresh berries
Rich moist chocolate cake layered with creamy milk chocolate mousse
Seasonal Sorbets
Poached red wine, served with seasonal ice cream
Mixed greens, cucumber, tomato, olive and goat cheese
Romaine, house made Caesar dressing, shaved Parmigiano-Reggiano, anchovy, house made croutons
Mixed greens, goat cheese beignet, walnut, vinaigrette, toasted pine nuts, bacon, apple
Iceberg lettuce, house made blue cheese dressing, tomato confit, rosemary olive oil, blue cheese crumble, chive
Madras curry, cranberry mesculun salad, ginger sesame dressing
Caramelized onion, gratineed croutons, Swiss cheese
A cup of the soup of the day. small YOA Salad
Pair with a classic pilsner. Frisée salad, red bell pepper coulis, shallot, fried capers
Pair with a sweet or oatmeal stout. Tempura fried calamari choose tartar sauce or marinara sauce
Pair with a witbier. Poached shrimp, old bay seasoning, house made cocktail sauce
Pair with a blonda ale. Caramelized onions, red bell peppers, buffalo mozzarella
Pair with an amber or red ale. Roasted red bell pepper, sweet yellow corn, cilantro oil, queso Fresco
Pair with a blonde ale. Buffalo mozzarella, basil, and kalamata olive
Pair with an ipa. seasoned baked wings, celery, house made blue cheese, choice of sauce: jameson BBQ, mild buffalo, stout BBQ, hot buffalo, thai chili, garlic parmesana
Pair with a classic pilsner. 8 oz Black Angus burger, onion, lettuce, tomato
Pair with an IPA or double IPA. Beer braised, coleslaw, jameson BBQ, sourdough bun
Pair with an IPA or double IPA. braised BBQ chicken, brioche bun
Pair with a British style bitter. Asiago cheese, tartar sauce, shallot, capers, parsley, cornichon
Pair with an amber or red ale. Marinated grilled chicken breast, Swiss cheese, lettuce, tomato, brioche bun
Pair with a witbier. Grilled spinach wrap, roasted portabella mushroom, roasted red pepper, fresh spinach, kalamata olive
Pair with a witbier. Pulled chicken, Madras curry, cranberries, iceberg lettuce, whole wheat wrap
Pair with a stout. Tender roast beef, Swiss cheese, mushrooms, toasted baguette
Pair with a pale ale. Fontana cheese melted with ham on ciabatta bun
Pair with a brown ale. Served with ratatouille, beurre blanc sauce
Pair with a witbier. Jasmine rice pilaf, asian slaw and mango salsa
Pair with an IPA or double IPA. Mashed potatoes, vegetable medley and mustard sauce
Pair with a British style bitter. Half chicken with rosemary sauce, sauteed fingerling potatoes
Pair with an amber or red ale. 8 oz. striploin, green peppercorn glace, mixed greens, belgian fries
Pair with a brown ale. Beer braised, served over parpadelle pasta
Pair with a witbier. Infused mint chicken, cumin quinoa, roasted beets
Pair with an amber. Onion and bacon quiche, mixed greens
Pair with a pale ale. Broccoli and cheddar quiche, mixed greens
Menu for Yard of Ale Gastro Pub provided by Allmenus.com
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