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Old Captiva House
White wine, roasted Roma tomatoes, and garlic butter with a rustic crostini.
Baked in tangy garlic butter.
With a tomato ginger broth.
With classic cocktail sauce. Gluten free
With watermelon cucumber salad and white balsamic reduction. Gluten free
With an avocado slaw and a mango lime coulis.
With roasted red pepper romesco sauce and creme fraiche.
Slow cooked Arborio rice infused with fresh Maine lobster topped with panko and baked.
Assorted selection of cured meats and cheeses served with warm crusty bread, dried fruits, cornichons and whole olives.
Mixed greens, cucumbers, shaved carrots, baby heirlooms, and red onions with lemon infused white balsamic vinaigrette. Vegan
Sugar cured bacon, baby heirloom tomatoes, red onions, with a Catalina blue cheese dressing. Gluten free
Mixed greens, cucumbers, shaved carrots, baby heirlooms, and red onions with lemon infused white balsamic vinaigrette. Vegan
Sugar cured bacon, baby heirloom tomatoes, red onions, with a Catalina blue cheese dressing. Gluten free
With Belgian endive, smoked bleu cheese, shaved Parmigiano-Reggiano, and a lemon infused white balsamic.
Asian seared ahi tuna, wasabi potato spring roll, baby bok choy, and caramelized mushrooms drizzled with citrus soy vinaigrette.
Six ounces, pan seared, roasted garlic parmesan smashed potatoes, vegetable medley, gorgonzola cream and port wine demi. Gluten free
Coconut rice, vegetable medley, and citrus butter sauce.
With creamy polenta, vegetable medley, and citrus butter sauce. Gluten free
Clams, mussels, shrimps, scallops, calamari, gulf grouper, roasted tomato seafood broth, and a saffron risotto cake.
Quinoa and Argentine red shrimp stir fry, crisp Asian vegetables, cremini mushrooms, edamame, and pink guava vinaigrette.
Chef's own watermelon cucumber salad, roasted corn polenta, and a citrus butter sauce. Gluten free
Pan seared with Maine lobster risotto, asparagus, Key lime butter sauce.
With basmati rice, julienned vegetables, asparagus tips, and mushrooms topped with a tropical lump crab salsa and citrus butter sauce. Gluten free
Slow roasted half duck, red potato hash, shaved Brussel sprouts, caramelized onions, and carrots topped with orange mango rum glaze. Gluten free.
With roasted garlic parmesan smashed potatoes, vegetable medley, and honey ginger demi. Gluten free
Asparagus, mushrooms, celery root puree, and port wine demi.
Pan seared vegetables, coconut jasmine rice, topped with arugula salad tossed in lemon infused white balsamic. Glutenf ree
With Belgian endive, roasted farro, and white balsamic caramel. Vegan
Sauteed prawns with baby heirloom tomatoes, artichoke hearts, cremini mushrooms, and black fettucine tossed in a white wine garlic butter sauce
6 ounce cold water lobster tails, served with drawn butter, vegetable medley, and parsley red potatoes.
Crab, avocado and cucumber.
Spicy tuna and cucumber.
Avocado, cucumber, Asparagus, and carrot.
Spicy tuna, cucumber, topped with crab, tobiko, scallion, spicy mayo, and eel sauce.
Lobster, scallions, tobiko, and asparagus wrapped in soy paper.
Crab, cucumber, avocado, topped with tuna, salmon and avocado.
Tempura shrimp, cucumber, lettuce, asparagus, sesame seed, masago.
Spicy tuna, cucumber, topped with fresh tuna, honey wasabi aioli, eel sauce, and micro greens.
Tempura shrimp, cucumber, lettuce, asparagus, spicy mayo, topped with eel sauce, scallion, and masago.
Baked sea scallops, and shrimp, wrapped in soy paper with tobiko and scallions.
Chef Greg's homemade yogurt honey sauce.
Cooked your way with bacon, potatoes and your choice of toast
Toasted English muffin, Canadian bacon, poached eggs, hollandaise sauce and potatoes
Two poached eggs served with an artichoke bottom, chorizo, chipotle hollandaise, and potatoes
Toasted English muffin, Cold water Maine Lobster meat, poached eggs, hollandaise sauce and potatoes
Two eggs cooked the way you like, on top of shrimp sausage and three colored potato hash and hollandaise
Two eggs served with home made biscuits, Chef Greg's southern sausage gravy
Two eggs served with cheesy grits
Served with breakfast potatoes
Served with breakfast potatoes
Fresh mozzarella and sliced tomatoes, topped with a white balsamic reduction and arugula salad
Home made shrimp sausage and Monterrey Jack cheese
Served with spicy Spanish sausage, homemade pico de gallo, and cheddar cheese
Three eggs omelet served with zucchini, yellow squash, carrots red onion, mushrooms, and feta
Three eggs omelet with cheddar and Monterrey Jack cheese, ham, peppers, tomatoes, mushrooms, and onions
Add chocolate chips, blueberries, pecans or bananas $1.00
Sour dough, multigrain, seeded rye, cinnamon-raisin
Vanilla or blueberry
Pineapple, cranberry, apple
Menu for Old Captiva House provided by Allmenus.com
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