Brandon Ale House

Hand tossed in seasoned flour and topped with parmesan cheese and sweet thai chili sauce

Pork dumplings on a bed of cabbage. Served with a side of tangy plum sauce

Hand breaded, fried and tossed in your choice of sauce

Large mozzarella planks coated with Italian bread crumbs, fried golden brown and served with marinara sauce

Breaded and fried. Served with honey mustard

A basket of warm tri-colored tortilla chips served with our special guacamole pico de gallo mix and a side of salsa

Panko breaded and served with cajun ranch

A secret blend of spinach and hot melted cheeses served with tri-colored tortilla chips and salsa

A full pound of seasoned fries with melted monterey jack & cheddar cheese, green onions, bacon bits and ranch dressing for dipping

A large flour tortilla stuffed with blackened chicken, pico de gallo and mixed cheese. Served with black beans, rice and sour cream. Add Guacamole $0.99

A blend of wild caught mahi mahi, wahoo, whitefish and whiting. Served with crackers and jalapenos on the side

Crispy tortilla chips layered with ancho chili seasoned ground beef. Smothered in monterey jack and cheddar cheese then topped with sour cream, green onions, pico de gallo, jalapenos and guacamole

Potato skins, onion rings, fried mozzarella and spinach dip. Served with tri-colored tortilla chips and salsa

A dozen clams steamed and seasoned with Old Bay

Chicken marinated in salsa on a mountain of tortilla chips smothered with melted monterey jack & cheddar cheese. Served with shredded lettuce, sour cream, salsa and jalapenos. Add guacamole $0.99

Fresh greens, tomatoes, cucumbers, monterey Jack & cheddar cheese, bacon bits, croutons and red onion

Crisp romaine tossed with our creamy caesar dressing, parmesan cheese and croutons

Fresh greens topped with blackened shrimp and chicken, diced egg, cheddar cheese, diced tomatoes, applewood smoked bacon, crumbled bleu cheese and red onion

Our world famous zingers tossed in your choice of sauce over fresh greens with tomatoes, cucumbers, celery and monterey jack & cheddar cheese. Served with bleu cheese dressing on the side

Teriyaki chicken breast, sliced almonds, tomatoes, cucumbers, crispy chinese noodles and fresh greens topped with sweet soy vinaigrette and spicy peanut sauce

All natural, marinated, thinly sliced beef over fresh greens with monterey Jack & cheddar cheese, fire roasted red & green peppers, tomatoes, cucumbers, black beans and corn. Topped with vinaigrette dressing, fried onions and bistro sauce

Fresh romaine topped with a vinaigrette dressing, craisins, candied walnuts, fresh apples, grapes and crumbled bleu cheese. Add a chicken breast for $3.00 or flat iron steak for $5.00

Fresh greens mixed with fire roasted red & green peppers, corn, black beans, monterey jack & cheddar cheese, pico de gallo, tri colored tortilla chips and topped with blackened chicken. Drizzled with balsamic vinaigrette and key lime dressings

Fresh greens, tomatoes, cucumbers, monterey jack & cheddar cheese, bacon bits, croutons and red onion. Topped with a grilled chicken breast

Crisp romaine tossed with our creamy caesar dressing, parmesan cheese and croutons. Topped with grilled or blackened chicken breast. Substitute mahi mahi or shrimp for just $3.00 more

A seasoned blend of clams, potatoes and fresh vegetables

Onions sauteed in a sherry broth and smothered in a thick layer of provolone cheese

Blackened chicken, mushrooms, green onions and tomatoes tossed with linguini in a spicy alfredo sauce

Breaded chicken breast lightly pan fried and topped with mozzarella cheese and marinara sauce. Served with a side of linguini with marinara sauce

A five cheese homemade macaroni & cheese with pan seared shrimp, scallops and mushrooms, topped with green onions. Too good to be true

35 Shrimp sauteed in a garlic sherry butter sauce. Served on a bed of linguini

35 Shrimp sauteed in our creamy alfredo sauce with mushrooms and green onions. Served on a bed of linguini

Our world famous, fresh, never frozen, handbreaded boneless chicken tenders tossed in your choice of sauce. Served with celery and bleu cheese or ranch dressing

Served blackened or fried and topped with melted cheese, sour cream and pico de gallo

Medium garlic zingers piled over crispy fries and smothered with melted monterey jack and cheddar cheese, bacon bits and green onions. Choice of bleu cheese or ranch dressing

Served with celery and bleu cheese or ranch dressing. Tossed in your choice of sauce. Breaded upon request

Mild, medium, hot, mt. st. helens, zesty garlic, garlic parmesan, garlic, honey BBQ, BBQ, teriyaki, sweet thai chili, honey mustard, lemon pepper

A thin layer of our homemade sauce smothered with fresh mozzarella cheese

Piping hot pepperoni, fresh mozzarella and our homemade sauce make this a classic favorite

Grilled BBQ chicken, caramelized red onions, BBQ sauce, green onions and monterey jack and cheddar cheese. A southern classic meets italian tradition

Freshly chopped, crispy zingers® tossed in our favorite combination of garlic and hot sauces over a bed of bleu cheese sauce. Perfectly complimented with bleu cheese crumbles and green onions

Crispy flatbread topped with our secret sauce, ground beef, applewood smoked bacon, monterey jack and cheddar cheese, diced tomatoes and pickles

Fall off the bone. Our own secret slow cooked recipe smothered with southern BBQ sauce. Served with choice of side and cole slaw

Teriyaki marinated boneless breast of chicken, seared to perfection and topped with fresh pineapple. Served with choice of side and cole slaw

Marinated pork shank slow cooked until fabulously tender. Served with mashed potatoes with gravy and vegetable of the day

Shrimp, sausage, chicken, red & green peppers, onions, green onions and tomatoes sauteed with cajun seasonings and rice

Chicken slowly seared in olive oil and topped with our signature piccata sauce, served on a bed of sauteed spinach. Served with vegetable of the day

Served grilled or blackened to your liking

Each hand cut steak is served grilled or blackened to your liking

A choice flat iron steak with 10 crispy shrimp tossed in our spicy boom boom sauce

Served grilled or blackened to your liking

Served grilled or blackened to your liking

Fried to perfection and served with cole slaw and choice of side

1lb of steamed snow crab legs. Served with cole slaw and choice of side

Shrimp, scallops, clams and fish fingers fried golden brown and served with cole slaw and choice of side

Six large scallops fried to a golden brown and served with cole slaw and choice of side

Two succulent cold water lobster tails broiled and served with vegetable of the day and your choice of side

A generous portion of samuel adams beer battered flaky white fish fried golden brown. Served with cole slaw and fries

Three flour tortillas stuffed with grilled mahi mahi or shrimp and topped with pico de gallo, lettuce, monterey jack & cheddar cheese and chipotle-cilantro sauce. Served with black beans and rice

Mahi mahi pan seared slowly in olive oil and topped with our signature piccata sauce, served on a bed of sauteed spinach. Served with vegetable of the day

Served blackened, grilled or broiled with choice of side and cole slaw

Served blackened, grilled or broiled with choice of side and cole slaw

Choose up to 3 toppings: guacamole, pico de gallo, onion tanglers, applewood smoked bacon, sauteed peppers, sauteed mushrooms, sauteed onions, jalapenos, BBQ sauce. Swiss, american, cheddar, bleu cheese crumbles or provolone cheese

Choice of swiss, american, cheddar or provolone

Stacked high with cheddar cheese, applewood smoked bacon, sliced pickle, an onion ring and bistro sauce. Served on a toasted ciabatta bun

Four 2oz. Burgers topped with grilled onions. Add cheese for just $1 more

Topped with mushrooms, onions and your choice of cheese. Locals know it's best when ordered blackened

Mahi mahi served blackened, grilled, broiled or fried on a brioche bun with lettuce, tomato, pickle & fries

Choose any three of the toppings from the build your own burger box above. Served on a brioche bun with lettuce, tomato and fries

Lightly fried boneless chicken breast smothered with hot sauce and topped with melted monterey jack & cheddar cheese on a brioche bun. Served with fries

Thinly sliced top round with grilled onions and melted cheese on a toasted sub roll. Served with fries. Try it loaded with mushrooms, onions and red & green peppers for just $0.99 more

Thinly sliced chicken breast with grilled onions and melted cheese on a toasted sub roll. Served with fries. Try it loaded with mushrooms, onions and red & green peppers for just $0.99 more

Our slow roasted choice prime rib shaved thin, topped with sauteed onions and melted swiss cheese. Served on a warm sub roll with hot au jus and fries

A choice flat iron steak cooked to perfection served on a bed of onions and peppers

Grilled chicken marinated with southwest spices

A full flat iron steak and grilled marinated chicken breast served on a bed of sauteed onions and peppers

Served with hot sauce and celery

Pork dumplings on a bed of cabbage. Served with a side of tangy plum sauce

Served grilled on a bed of fresh spinach and steamed red skin potatoes

Served grilled with steamed red skin potatoes and vegetable of the day

Served char-grilled with steamed red skin potatoes and vegetable of the day

Mahi mahi, broccoli, zucchini, tomatoes, red skin potatoes, lemon, bell peppers and onions marinated in a white wine sauce with a hint of tabasco. Steamed and served in a foil bag

With vegetable of the day

With choice of side

With choice of side

With choice of side

With choice of side

With choice of side

With choice of side

With garlic bread

Broccoli, mushrooms, onions, monterey jack cheese, beans and rice on top of sauteed mushrooms and red and green bell peppers. Served with flour tortillas, sour cream, guacamole, diced tomatoes and shredded lettuce

Sauteed broccoli, spinach, mushrooms, diced tomatoes, green onions and roasted garlic in a marinara sauce with parmesan cheese over linguine. Served with garlic bread

Large tortilla filled with romaine lettuce, roasted corn, black beans, pico de gallo, monterey jack & cheddar cheese and crunchy almonds with avocado ranch dressing. Served with your choice of side

Roasted peppers and onions with spinach, diced tomatoes, monterey jack & cheddar cheese stuffed in a large tortilla and grilled. Served with sour cream and a side salad

Served with lettuce, tomato, pickle and fries

Onions, red and green peppers, tomatoes, mushrooms and broccoli on top of guacamole ranch dressing and mozzarella cheese. Baked to a crispy crust

Delicious homemade ice cream cake with Oreo cookie crust, caramel, chocolate fudge and heath bar® crunch

Nutter butter cookies, fudge and vanilla ice cream, topped with chocolate and peanut butter sauces

Rich, warm, chocolate brownie, made with ghirardelli chocolate. Served with creamy vanilla ice cream and topped with hot fudge

Layer upon layer of dark chocolate cake, sandwiched with silky smooth chocolate filling. Serves two

Warm, crispy, apple cobbler topped with vanilla ice cream and a caramel drizzle. Contains nuts

Two scoops of vanilla or chocolate ice cream or one of each. Topped with hot fudge, whipped cream and a cherry