Flour tortillas filled with seafood or blackened chicken, mozzarella & cheddar cheese. Baked to perfection. Served with sour cream, and salsa. We drizzle chipotle sauce on the chicken queso.
7 ounces dusted with a spicy breading, lightly fried, served with homemade marinara.
1 pound sauteed in white wine, scallions, garlic, tomato, basil, olive oil, and topped with parmesan cheese. Served with garlic toast.
Served with an apricot-horseradish sauce.
Choose: Buffalo, sweet barbeque, teriyaki style, or plain. Served with bleu cheese or ranch.
6 Traditional escargot in mushroom caps, topped with parmesan cheese and garlic butter. Served with garlic toast.
Lightly battered chicken breast tossed with wing sauce. Served with bleu cheese or ranch dressing.
9 fried shrimp, tossed in our spicy Kaboom sauce, served over homemade coleslaw.
Lightly breaded, deep fried strips. Served with horseradish sauce.
Thin slivers, deep-fried, and served with our horseradish sauce.
Fresh Yellowfin tuna, lightly dusted with Cajun seasonings and pan-seared rare. Served with wasabi, pickled ginger, and soy sauce.
3 ounces of jumbo lump crab and special seasoning seared together and served with our homemade mustard sauce.
Key West pink shrimp steamed in our pickling spice and served cold. Served 6ea, 12ea or 24ea.
Our Award-Winning Recipe. Authentic style, smooth and creamy.
Garden fresh romaine, parmesan cheese, croutons, and our own special Caesar dressing.
Fresh mixed greens tossed with tomatoes, toasted almonds, fruit, and bleu cheese crumbles. Served with raspberry vinaigrette dressing.
Our calamari dusted with spicy breading and lightly fried. Served atop romaine lettuce and tossed with parmesan cheese and wasabi ranch dressing.
Romaine & mixed greens with tomatoes, cheese, red onions, black beans, and crispy tortilla strips.
3 Rockefeller, 3 Chipotle, 3 Garlic Parmesan and 3 fried.
12 shrimp beer battered and fried OR sautéed in our house garlic butter.
Served with apricot-horseradish sauce for dipping.
A boatload of tender shrimp lightly breaded and deep fried.
10 plump sea scallops that will melt in your mouth like "buttah." Fried or sauteed.
All sauteed or all fried, golden brown.
2-3oz crab cakes, Maryland style jumbo lump crab and special seasoning seared together and served with our homemade mustard sauce.
Lightly battered and deep fried.
1 to 1 1/4 lb. whole steamed lobster served on a beer tray with drawn butter.
Warm water lobster tail, baked to perfection.
1 to 1 1/4 lb. whole Maine lobster stuffed with crabmeat stuffing and baked to perfection.
The "Big Boys!" A full pound (usually a little more) steamed and served with drawn butter. (when available.
The "Big Boys!" A full pound (usually a little more) steamed and served with drawn butter. (when available
For the lighter appetite, a smaller portion of the Captain's Combo. All sauteed or all friend golden brown.
Alaskan cod stuffed with our crabmeat stuffing and topped with our popular hollandaise sauce.
Tuna seared, grilled or blackened. (We recommend it rare.
The best you'll find! Your choice of fried, grilled or blackened.
Flaky flounder stuffed with crabmeat stuffing and vked
Farm raised Domestic Carfish.
Feast 24 shrimp - fried or sauteed.
The biggest seller at AMOB! Flaky Pollock deep fried to a golden brown.
Grilled or blackened and served with hollandaise sauce on the side.
Grilled Salmon topped with our fresh Cucumber Dill sauce
Baked with the perfect combination of fresh tomato, dill, and herb butter.
Salmon, crabmeat stuffing, and herb butter wrapped in a flaky pastry then baked to perfection! Topped with a dill hollandaise sauce.
Teriyaki glazed Salmon filet baked to perfection. Served with Oriental vegtables over seasoned rice.
Salmon baked to perfection and topped with crabmeat stuffing, asparagus and hollandaise sauce.
Salmon served on a toasted bakery bun with lettuce, sliced tomato, and smoked bacon! Served grilled or blackened.
A Salmon filet topped with our mild cajun mustard then baked with our spicy cajun fried onion straws.
Linguise and Sauce.
Any way you like it! Grilled, fried, blackened, or Buffalo style.
Tender chicken sautéed in marsala wine sauce, garlic, scallions, and fresh mushrooms.
Baked breast topped with crabmeat stuffing, asparagus, and hollandaise.
8oz. Angus sirloin grilled to perfection, and topped with an onion straw garnish.
A full rack of tender pork ribs served with our sweet BBQ sauce. Don't miss out on what the locals know.the best ribs anywhere.
1/2 rack of ribs with 6 batter-fried shrimp or grilled chicken breast. Served with our special sweet BBQ sauce.
Topped with crabmeat stuffing, asparagus, and hollandaise sauce. Add $3.00
Topped with tomatoes, basil, capers, sauteed with white wine, garlic butter, and a squeeze of fresh lemon. Add $2.00
Thin slices of fish rolled in almonds, fried, and served with amaretto butter. Add $2.00
Coated with a walnut crust, oven baked and served with cajun mustard sauce. Add $2.00
Coated with a perfect blend of parmesan cheese and seasonings and baked until golden brown.Add $2.00
Blend of tomatoes, artichoke hearts, fresh basil, wine and herb butter. Add $3.00
Slightly sweet flavor with a firm and meaty texture. Great blackened or grilled. 20g of protein and high in Vitamin B12.
Firm white meat with mild flavor. Very lean. Great blackened or grilled. 40g of protein.
Firm meat with sweet mild flavor. Main diets are clams, mussels and lobster. Great blackened or sauteed. 17g of protein.
Member of the salmon family, with delicate nutty flavor. Great blacked or sauteed. 21g of protein.
The biggest seller at AMOB! Enjoy all the fish you can eat while you're here. Dine in only. Flaky pollock deep fried to a golden brown. Served with french fries and cole slaw.
Deep-fried and served with an apricot-horseradish dip, french fries, and cole slaw.
Traditional Southern-style fried catfish. Served with french fries and cole slaw.
Chicken breast topped with crabmeat stuffing, asparagus, and hollandaise sauce. Served with french fries and cole slaw.
Or choose chicken or sauteed shrimp.
1/2 lb. Angus grilled ground beef. Add bacon, American cheese, cheddar cheese, provolone, cajun onions, sauteed mushrooms, bleu cheese for .50 each. Served with french fries and cole slaw.
Choose from fried, grilled, or blackened.
Marinated breast topped with provolone. Your choice: fried, grilled, blackened, OR try it "Buffalo style" fried and tossed in a spicy sauce. Add bacon for .50
Fried, grilled, blackened, or Caribbean jerk seasoning served on a toasted bakery bun.
3oz Maryland style.
Blackened, grilled, or fried (ask your server for today's fish options). Served with chipotle coleslaw, fresh Pico de Gallo, and Baja sauce on the side.
Batter-dipped Pollock, fried and served on a toasted bakery bun.
Served on a toasted bakery bun with lettuce, tomato, and smoked bacon. Served grilled or blackened.
Hoagie bun, topped with lettuce, tomato, homemade Remoulade sauce.
Fried sweet tater tots, drizzled with caramel and marshmallow fluff then sprinkled with cinnamon.
Five deep fried Mozzarella cheese sticks served with homemade marinara.
Fried, grilled, blackened.
6 shrimp beer battered and deep fried or sautéed in our house garlic.
8 ounces of tender shrimp lightly breaded and deep fried.
Lightly battered and deep fried.
Basa topped with tomatoes, basil, capers, sautéed with white wine, garlic butter, and a squeeze of fresh lemon.
Seared, grilled or blackened.
Mahi Mahi and 4 Shrimp all deep fried.
Tender pork ribs. Served with our special sweet BBQ sauce.
Tilapia fingers rolled in almond slivers and deep fried to a golden brown. Served with Amaretto butter for dipping.
The biggest seller at AMOB.
Shrimp, scallops, fish and veggies sautéed and served over Penne pasta with a creamy parmesan garlic Alfredo sauce. Served with garlic toast.
Walnut crusted flaky Basa baked to perfection. Served with cajun mustard sauce.
Grilled or blackened to perfection. Served with hollandaise sauce.
A 6 ounce portion grilled, fried or blackened. Or try our Caribbean jerk seasoned Mahi Mahi with mango chutney.
Our Pollock and 4 Gulf Shrimp. Fried.
6 Plump sea scallops. Fried or sauteed.
A lighter portion of the AMOB favorite. Served with coleslaw.
Breaded and fried golden brown! Served with french fries and coleslaw.
A lighter version of our popular popcorn shrimp basket! Served with french fries and coleslaw.
Served over our seasoned rice with oriental vegetables.
Tossed in Italian breadcrumbs and lightly fried. Topped with garlic butter sauce and served with french fries and cole slaw.
Menu for Anna Maria Oyster Bar - Cortez provided by Allmenus.com
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