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  • Bon Appetit Restaurant

Bon Appetit Restaurant

(302) 629-3700

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  • 312 High St, Seaford, DE 19973
  • Restaurant website
  • American ,  Seafood
  • Bon Appetit Restaurant

  • (302) 629-3700
  • Main
  • Lunch
  • Dinner
  • Wine - Champagne
    • Dom Perignon, France 'The Classic' $145.00

    • Moet Chandon, White Star, France Semi Dry $55.00

    • Domaine Chandon, Brut, California Dry $30.00

    • Martini and Rossi, Asti Spumante, Italy Sweet $25.00

    • Marwood, Ruby, Italy $16.00

      red and sweet

    • Taittinger, Brut, France $32.00

  • Wine - House Wine
    • Chardonnay $5.00

    • Vendange $5.00

    • California Pinot Grigio $5.00

    • Paradiso $5.00

    • Italy Traminer Reisling $5.00

    • Rosemount $5.00

    • Australia $5.00

    • Premium Wines Available by the Glass by Request $5.00

  • Wine - White Wine
    • Chardonnay, Francis Coppola $24.00

      California citrus fruit with delicate acidity

    • Chardonnay, Kendall Jackson 'Grand Reserve' $32.00

      rich oak chardonnay with creamy texture

    • Chardonnay, Devil's Marbles-Australia $18.00

      crisp apple flavor

    • Puligny Montrachet - Louis Jadot-Burgundy $58.00

      100% French chardonnay

    • Pouilly Fuisse - Louis Jadot - Burgundy $36.00

      100% French chardonnay

    • Sauvignon Blanc-Markham-Napa $21.00

      floral and apricot flavors that linger

    • Sauvignon Blanc-Craggy Range - New Zealand $34.00

      fresh flavors of sweet herbs, grapefruit and lemon

    • Semillon Sauvignon Blanc - Canonbah Bridge, Australian $25.00

      Bordeaux blend

    • Sancerre - Pascal Jolivet-Loire Valley $33.00

      sauvingon blanc with mineral and lemon rind

    • Pinot Gris-King Estate - Oregon $25.00

      flavors of tropical fruit, pear, honey, and spice

    • Pinot Grigio-Santa Margherita-Alto Adige, Italy $35.00

      dry fresh fruit with lemon essence

    • Reisling-Chateau St. Michele - Washington $18.00

      sweet light and fruity

    • Chardonnay, Cakebread-Napa Valley $34.00

      rich in oak, top shelf chardonnay

    • Chardonnay, Sonoma Cutrer, Ca $16.00

      aromas of pineapple and pear, firm structure

    • Pinot Grigio-Santa Margherita-Alto Adige, Italy $19.00

      dry fresh fruit with lemon essence

  • Wine-Red Wine
    • Pinot Noir-King Estate - Oregon $20.00

      medium dry fruit with spice

    • Pinot Noir-Clos Du Bois-California $32.00

      rich cherry flavor aged in heavily toasted oak

    • Pinot Noir-Bouchaine-Carneros $38.00

      roses, cherries, and coffee flavors with velveteen texture

    • Pinot Noir-Louis Jadot-France $28.00

      food friendly and light

    • Shiraz-Rosemount - Australia $20.00

      vibrantly intense wine with excellence spice, well rounded tannins

    • Carmenere-Reserve-Calina-Chile $18.00

      rich integrated fruit with big oak flavors

    • Merlot-Francis Ford Coppla - California $29.00

      harmonious California fruit

    • St. Emillion Jean-Peirre Moueix - Bordeaux $27.00

      merlot dominated wine, earthy and structured

    • Beaujolais-Villages - George Duboeuf, France $16.00

      light and fruity, gamay grapes

    • Cabernet Sauvignon-Dynamite-California $31.00

      currants, blackberry, and plum fruit

    • Cabernet Sauvignon-Kendall Jackson 'Grand Reserve' $39.00

      oak enhanced intense raspberry and blueberry flavors

    • Cabernet Sauvignon-Chimney Rock-California $60.00

      dark fruit with firm tannins

    • Zinfandel-Portalupi Russian River $38.00

      velvet finish aromas of raspberry and pomegranate

    • Chateau Gloria - St. Julien-Bordeaux $60.00

      violets aromas with clean berry fruit

    • Chianti Classico Riserva - Rocca Della Macie 'Fizzano' $43.00

      barrel aged

    • Barolo Pio Cesare-Piedmonte $70.00

      full bodied 100% nebbiolo, firm tannins

    • Cabernet Sauvignon, Kendall Jackson, Ca $18.00

      vintner's reserve, wild blackberry cassis with a powerful finish

    • Melot, Clos Du Bois, Ca $18.00

      plum like fruitiness, aged 18 months in oak adds vanilla finish

  • Desserts and Coffees - Desserts
    • Profiterole $5.25

      cream puff filled with vanilla ice cream, topped with chocolate sauce

    • Baked Meringue $5.25

      crispy meringue topped with vanilla ice cream, butterscotch sauce and pecans

    • Chocolate Mousse $5.25

      traditional rich chocolate mousse served in a brandy snifter with whipped cream

    • Lemon Mousse Cake $5.25

      Lemon genoise topped with lemon mousse, served with strawberry sauce

    • Creme Caramel $5.25

      creamy egg custard with caramel

    • Chocolate Marjolaine $5.25

      layers of dark chocolate and ground nuts in meringue made into a candy bar, served with raspberry sauce

    • Cheese Cake $5.25

  • Desserts and Coffees - Coffee and Drinks
    • Chocolate Martini $7.00

      vanilla absolute, godiva chocolate liqueur and cream served in chocolate swirled martini glass

    • Irish Coffee $7.00

      Columbian coffee with Irish whiskey, coffee liqueur, and whipped cream

    • Nutty Irishman Coffee $7.00

      Columbian coffee with frangelico, Irish cream, and whipped cream

    • Jamacian Coffee $7.00

      Columbian coffee with tia maria, rum and whipped cream

    • Mexican Coffe $7.00

      Columbian coffee with kahlua and whipped cream

    • Cappuccino or Espresso $3.50

  • Appetizers
    • Smoked Bluefish $4.95

      with horseradish sauce

    • Country Pate $4.95

      with mustard

    • Stuffed Mushrooms $4.95

      with spicy sausage

    • Pickled Herring $4.95

      in sour cream

    • Artichoke Puffs $4.95

    • French Onion Soup $4.95

    • Soups du Jour $4.00

    • Green Salad $3.25

  • Light Entrees
    • Bon Appetit Sandwich $8.25

      proscuitto ham, tomato and Swiss cheese grilled on garlic French bread

    • 'Le Hamburger' $8.25

      fresh ground beef served on garlic French bread

    • Antipasta Sandwich $8.25

      grilled eggplant, provolone cheese, basil and tomato on garlic French bread

    • Quiche du Jour $8.95

      flaky crusted quiche

  • Entrees
    • Grilled Tuna Salad $13.95

      grilled tuna on a bed of lettuce with herb vinaigrette

    • Grilled Steak Salad $11.95

      grilled iron steak on a bed of lettuce with blue cheese dressing

    • Shrimp Scampi $12.95

      gulf shrimp baked with garlic and butter

    • Pasta Eclat $9.25

      sauteed fresh vegetables, sweet red peppers, tomato and herbs de province over pasta

    • Chicken Divan $9.25

      boneless breast of chicken with fresh broccoli and momay sauce

    • Chicken Caesar Salad $9.25

      fresh romaine lettuce and Caesar dressing topped with warm breast of chicken

    • Shrimp Caesar Salad $12.95

      fresh romaine lettuce and Caesar dressing topped with grilled shrimp

    • Mediterranean Salad $9.75

      assorted greens with sliced procuitto ham, feta cheese, olives, and artichokes hearts

    • Omelet du Jour $9.95

      three egg omelet served with fresh fruit

  • Dinner
    • Smoked Bluefish $5.25

      with horseradish sauce

    • Country Pate $5.25

      with mustard

    • stuffed Mushrooms $5.25

      with spicy sausage

    • Clams, Du Jour $5.25

    • Pickled Herning, in Sour Cream $5.25

    • Quiche, Du Jour $5.25

    • Artichoke Puffs $5.25

    • Soup du Jour $4.00

    • Green Salad $3.50

  • Entrees
    • Roast Duck a la Peche $22.95

      crisply roasted half of duckling with fresh peach sauce

    • Salmon Gingembre $21.95

      broiled Atlantic salmon with white wine, ginger, and lime sauce

    • Veal Francaise $22.95

      sauteed veal scalloppine dipped in parmesan cheese egg batter sauteed in lemon butter

    • New York Steak $24.95

      grilled black angus New York steak topped with rosemary bordelaise sauce

    • Filet au Fromage $24.95

      black angus filet mignon topped with blue cheese sauce

    • Scallops Brochette $21.95

      grilled sea scallops and vegetables on a skewer with cilantro basil butter

    • Exotic Shrimp $21.95

      gulf shrimp sauteed with spicy curry sauce, coconut, and peanuts

    • Chicken Scalloppine $20.95

      thin slices of chicken breast sauteed with tarragon, cream, and bordelaise sauce

Menu for Bon Appetit Restaurant provided by Allmenus.com

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