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No cuisines specified
Saketumi
Crab stick, cucumber, tamago, yamagobo carrot, kampyo, dry squash
Fried banana, asparagus, eel inside. Topped with crunchy tempura flakes, eel sauce and masago
Baked california roll, with spicy mayo, scallops, fresh crab meat and masago on top
Kani, avocado inside, topped with slices of salmon, tuna, yellow tail, white tuna, avocado, mayo
Shrimp tempura and fresh crab meat inside, avocado and black tobiko
Crawfish, mayo, tobiko, spicy sauce on top with jalapeno peppers, bonito & nori flakes
Soft shell crab in tempura style with lettuce, avocado, chive and sweet sauce
Tuna, kami kama, mozzarella, cucumber inside, tempura style with red-hot lava sauce and spicy mayo
Fresh mango, salmon, topped with lobster salad and tobiko
Eel, yamagobo, cucumber inside, slice avocado, wasabi tobiko on top with spicy eel sauce, ra-yu
Shrimp tempura, avocado inside (chive), tuna on the top
Fried calamari, scallion, spicy mayo and tuna tata on the top, with sweet nitsume sauce
Inside blackend tuna, asparagus, sweet goma sauce and wasabi aioli. Outside akami tuna, tobiko and chive
Shrimp tempura with masago cracker roll wrapped with scallion and three pcs of marinated salmon on the top with wasabi aioli sauce
No rice. Wrapped with Japanese daikon with pickled ginger and baby sprout
Spicy tuna, eel, cucumber topped with salmon, yellowtail an d slice avocado with mild chilie oil
Soft shell crab, lobster salad, tuna, albacore, asparagus, tobiko inside with soy bean sheet.
Red leaf, lettuce, chive, avocado, 3 kinds of tobiko outside with spicy miso sauce
A combination of coconut shrimp, chicken satay, spring roll, shrimp & pork shumai, crab wontons
A combination of steamed shrimp dumplings, shrimp & pork shumai and vegetable dumplings
Steamed soy beans with sea salt
Shredded cabbage, carrot and glass noodle. Served with sweet chili sauce on the side
Filled with crab meat and cream cheese
Ravioli stuffed with edamame puree in shallot broth.
Pork & shrimp filled open end dumplings, soy-ginger vinaigrette dipping sauce
Pan-fried Japanese pork dumpling with light soy
Fried jumbo shrimp encrusted with coconut flakes, wasabi mango sauce
Crispy pancakes filled with scallions with spicy curry dip on the side
With green papaya salad
Warm peanut sauce and chilled carrot relish
Lightly battered fried calamari with a chipotle mayo
Sweet chili sauce
Lightly battered baby shrimp, tossed with spicy mayo
Crispy duck, scallion, cucumber with hoisin sauce in steamed asian bun
Sauteed ground chicken, peanuts, wrapped with iceberg lettuce
Lettuce, carrots, cucumber in Japanese ginger dressing
Cucumber, carrots, bean sprouts, peanut, coconut dressing
Romaine lettuce, croutons, cheese and caesar dressing. Add grilled chicken $2.00
Shredded green papaya, carrots, mints, cherry tomatoes, peanuts, in spicy citrus dressing
Grilled sirloin steak, chile tomato, cucumber, cilantro and chile lime dressing
Pan seared tuna, macadamia nut, cranberries, orange miso dressing
Pan roasted duck breast, medium rare, frisee, mixed greens, raspberry vinaigrette
Tofu, clams, scallion
Ground shrimp with bamboo shoots topped with scallion and fried shallots
Bell peppers, shitake mushroom, fine lemongrass, lime wedge
Chicken and mushroom cilantro, peppers and coconut milk
Pan-seared and marinated mahi mahi with kiffir lime leafs. Served with butternut squash and soy-lime dressing
Grilled marinated spicy boneless short ribs served with kim-chi and rice
Stir-fry edamame beans and young bamboo shoots
Topped with ginger, scallion, crispy shallot in soy-ginger sauce
Sauteed spinach
Tibet style spice rub, with wasabi mash and asparagus
Whole red snapper fried crispy topped with diced mango, peppers in a sweet & spicy mango sauce
Steamed daily catch striped bass with julienne ginger and scallion in sweet soy sauce
Tempura of onion rings, wasabi mashed and fresh asparagus
Roasted duck with baby bok choy, jasmine fried rice
Flounder slices with spicy szechuan sauce over nappa cabbage
Bell peppers, bamboo shoots, onions
Potato, onions
Shrimp in Thai green curry sauce, cherry tomato, pineapples
Sliced tender beef in panang curry peanut sauce. Drizzled with coconut milk, kiffir lime leaf
Cherry tomato, pineapple
Lobster tail, shrimp, scallops, squid, vegetables
Kani, cucumber & avocado
Salmon & avocado
Lettuce & cooked shrimp, mayo
Cream cheese & smoked salmon, cucumber
Lettuce, avocado, cucumber
Japanese pickle
Per piece
Per piece
Chef's choice
Chef's choice
Amber jack fish cappacio with yuzu, lime dressing
Yuzu citrus vinaigrette with fried shallot, mango salsa and cilantro
Jalapeno, red tobiko, chive, masago cracker, spicy ponzu sauce
Nigiri 2 tuna, 1 albacore, 1 yellowtail, 1 salmon, 1 striped bass, 1 ebi and choice of california roll or tuna roll
Nigiri 2 tuna, 1 kampachi, 1 hamachi, 1 salmon, 1 hirame, 1 madai, 1 saba, 1 ebi, 1 unagi and choice of california roll or tuna roll
3 tuna, 3 yellowtail, 2 salmon, 2 saba, 2 albacore, 2 kampachi, 2 madai, 2 izumi-dai, 2 hirame, 1 botan ebi
Sashimi 3 tuna, 2 yellowtail, 2 salmon, 2 madai, 1 botan ebi, 2 tuna, 1 kampachi, 1 salmon, 1 albacore, 1 ebi, choice of california or tuna roll
Sashimi 3 tuna, 3 kampachi, 2 salmon, 2 hamachi, 2 madai, 2 hirame, 1 botan ebi nigiri, 2 hamachi, 2 albacore, 2 ebi, 2 salmon, 1 dragon roll, 1 spicy tuna
Broiled eel over sushi rice garnishment for rice kampyo oshinko, goma, oboro, tobiko, nori
Fish 2 tuna, 1 yellowtail, 1 salmon, 1 kampachi, 1 hirame, 1 ebi, 1 albacore, 1 kanikama, 1 saba, striped bass, tamago garnishment for rice kampyo, oshinko goma, oboro, tobiko, nori
Tuna sashimi over sushi rice garnishment for rice kampyo oshinko, goma oboro, tobiko, nori
Crispy chicken, over string beans in mandarin sweet orange sauce
Sauteed chicken or beef with lemongrass jalapeno pepper and fresh onion
Wok sauteed chicken, sweet peppers, asparagus and fresh mango
Simple wok chicken or beef with broccoli florets
Sauteed Japanese eggplant in Chardonnay black bean sauce
Sauteed with peanuts, dried chilies, duo peppers in a spicy sauce
Sauteed marinated beef with onion, sweet pepper and scallion
Jumbo shrimp sauteed with onion in spicy tomato sauce over broccoli
Crispy jumbo shrimp tossed with sweet lime mayo sauce over broccoli
Onions, scallions, duo peppers, woked with sliced lamb with mongolian spice and sauce
Sliced lamb with green peppers, onion, scallion, schezuan sauce
Crispy fried shrimp & scallops tossed with asian five spice
Diced soft tofu in hot & spicy bean sauce topped with scallions. Add chicken $3.00
Sliced japanese eggplant sauteed in black bean sauce w/scallion. Add crispy tofu $2.00
Steamed chinese brocolli with oyster sauce
Sauteed seasonal vegetables, no meat or dairy products
With chicken, shrimp and crispy shallots with curry powder
Flat rice noodle, shrimp, scallops, squid and basil in thai spicy sauce
Scallions, bean sprouts, onions
With spring onions and teriyaki glaze
Grilled tofu with peanut sauce
Miso, orange sauce
Wrapped with prosciutto
Eggplant, zucchini, mushroom, onion, with black pepper sauce
Coke, sprite, diet coke, gingerale, & orange soda
Mixed greens, cucumber, vinaigrette
Seared medium rare ahi tuna, over arugula Served with orange miso dressing
Papaya salad, jasmine rice, spring roll, Thai lemongrass soup
Spring roll, shumai, jasmine rice, chilled cucumber, wonton soup
California roll, Kim chi, rice, chilled cucumber, miso soup
California roll, lettuce salad, shumai, miso soup
4 pcs. chef's choice sushi and california roll. Served with miso soup and a green salad
12 pcs. chef's choice sashimi. Served with miso soup and a green salad
Broiled eel over rice, california roll, seaweed salad, spring roll. Served with miso soup
2 pcs. tuna sushi, 3 pcs. tuna sashimi, tuna tataki, spicy tuna roll. Served with miso soup and a green salad
Tuna sashimi over rice, california roll, seaweed salad, spring roll. Served with miso soup
Served with jasmine rice
Served with jasmine rice
Served with jasmine rice
Served with jasmine rice
Served with jasmine rice
Menu for Saketumi provided by Allmenus.com
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