A generous portion of sliced lean flank steak marinated in a sweet and sour spicy sauce and topped with sesame seeds.
Whole shrimp and sliced lean pork rolled up in a healthy, thin sheet of rice paper with fresh lettuce and bean sprouts served with a tasty plum sauce sprinkled with peanuts for dipping.
A refreshing mix of large, halved shrimp combined with onion, mint, carrot slivers and marinated radish served with vietnamese dressing.
A light, healthy mixture of sliced chicken breast with cabbage, onion, peanuts and vietnamese dressing.
A serving of string beans, battered and fried for a tasty and healthier alternative served with a sweet vinegar sauce for dipping.
Rolls of shrimp and pork wrapped in tofu skin, fried crispy and served with a vietnamese dressing for dipping.
Serving of ground shrimp wrapped around a sweet piece of sugar cane and then char grilled served with a vietnamese dressing for dipping.
A large crepe stuffed with shrimp and pork seasoned with onions and bean sprouts. Served with cucumber and carrots to be rolled in lettuce leaf and dipped a vietnamese dressing.
Individual lean ground beef morsels wrapped in a grape leaf and served on lettuce with cucumbers, carrots, radish and mint.
Servings of a crispy assortment of carrots, bamboo shoots, and snow peas wrapped in a delicate rice paper with vietnamese dressing for dipping.
Nice portions of pork and cellophane noodles wrapped in a thin rice paper to be eaten with lettuce, mint, carrots and dipped in a vietnamese dressing.
A delicate mixture of tiny garlic-flavored pork meatballs to be combined with vermicelli and rolled up in thin rice paper.
Dumplings made from shrimp and ground pork, served with a special house ginger and soy sauce dip.
Pieces of bell pepper coated with finely ground shrimp covered with a spicy sauce.
Pieces of tasty toast made from ground shrimp rolled in bread and fried in vegetable oil; served with ginger soy or peanut sauce.
The best of spring rolls, dumplings, vegetable egg rolls, Saigon shrimp and pork rolls, and shrimp toast with vermicelli and sauces for dipping.
Serves 1 large bowl of rice noodle soup with thinly sliced beef.
(Serves 1) large bowl of transparent rice noodle, broth, shrimp and pork.
(Serves 2) cellophane noodles, broth, shrimp balls, snow peas, and carrots.
(Serves 1) clear broth, rice noodle, shrimp, shrimp balls, and pork.
(Serves 1) clear broth with vietnamese-style beef balls.
(Serves 1) vietnamese lo-mein noodle soup.
(Serves 1) vietnamese lo-mein noodles with broth on the side.
(Serves 1) saigon's delicious wontons in a clear broth with egg noodles.
(Serves 2) spicy soup made with lemon grass, shimp, bean sprouts, and mushrooms.
(Serves 1) hearty soup of crab meat and asparagus.
(Serves 1) vietnamese-style beef balls in a tasty clear broth.
(Serves 1) clear broth with vietnamese wontons, which are made with more meat and thinner shell.
(Serves 2) a traditional vietnamese favorite flavored with basil and lemon juice, and a mixture of bean sprouts, shrimp, tomatoes, and pineapple.
Like the sweet and sour shrimp soup, but with fish.
(Serves 2) seafood and mixed vegetable soup surrounding a fiery island pan.
(Serves 2) hearty soup of tofu and shrimp.
With lemon grass on rice vermicelli.
With lemon leaf on rice vermicelli.
With lemongrass on rice vermicelli.
With lemongrass on rice vermicelli.
Shrimp, diced vietnamese sausage and diced vietnamese pork roll.
Cabbage, snow peas, carrots, mushrooms, and water chestnuts. Normally made with chicken broth, but can be made with strict vegetable broth.
Mixed carrots, bamboo shoots, and snow peas wrapped in a delicate, crispy rice paper over a bed of rice noodles.
Made with egg, vegetables and rice.
A healthy mixture of broccoli, carrots, snow peas, bamboo shoots, baby corn, straw mushroom, and onions stir fried with a tasty lemongrass infused sauce.
Thinly sliced tofu stir fried with lemongrass and onion.
Snow peas, tofu, black mushrooms, napa cabbage, carrots, bamboo shoots, baby corn stewed in flavorful sauce.
Crisp tofu served with a sweet and sour honey dipping sauce.
Crispy, boneless chicken breast with broccoli in a rice wine sauce (spicy).
With lemon grass and onion.
With lemon grass, onion and red pepper (spicy).
With teriyaki sauce.
Shrimp stewed in a delicate broth flavored with peppers and onion (spicy).
Shrimp stir-fried with snow peas, carrots, and bamboo shoots in a garlic and white wine sauce.
Battered and fried with a lemon sauce and covered with sesame seeds.
Fish of the day stewed in a delicate broth flavored with peppers and onion (spicy).
Can be made with a variety of sauces; please consult your server.
Crispy shrimp and scallop in a spicy wine sauce.
Served on top of lettuce and tomato with cucumber and carrots.
Pork stewed in a delicate broth flavored with pepper and onion.
Served on top of lettuce and tomato, with cucumber and carrots.
Tender beef cubes served on a bed of lettuce with a lemon, pepper, and salt mixture for dipping.
Made with tender beef slices, sweet potato, and coconut milk.
Beef stir-fried with carrots, broccoli, and onion in an oyster sauce.
Thinly sliced beef stir-fried with green and red pepper and flavored with basil leaves.
Boneless braised duck with fresh shrimp, charbroiled pork, shrimp balls, mushrooms, snow peas, and bamboo shoots.
Crispy duck with a sweet and sour sauce and subtly flavored with lychee nuts and pineapple.
Crispy duck on a bed of beansprouts with a rice wine sauce (spicy).
Beef cubes, lobster chunks, fresh shrimp, charbroiled pork slices, and chicken breast sauteed with snow peas, mushrooms, and broccoli.
With black mushrooms. Stir fried with snow peas and carrots.
A nest of crispy noodles topped with shrimp, shrimp balls, broccoli in a tasty oyster sauce.
A combination of chicken, lobster, and shrimp sauteed with broccoli, straw mushrooms, bamboo shoots, baby corn and snow peas.
With bean sprouts.
Chicken and shrimp stir fried with vermicelli noodles, bean sprouts and peanuts.
Vietnamese-style sweet corn pudding with coconut milk.
Vietnamese-style rice and white bean pudding topped with coconut milk.
Logan fruit with ice and syrup.
Vanilla and chocolate.
Banana, tapioca pearl, and coconut milk, topped with peanuts, and sesame seeds.
Topped with coconut milk, peanuts, and sesame seeds.
Surrounded by mango slices and topped with coconut milk, peanuts and sesame seeds.
Made to order with fresh squeezed lemon.
Brewed jasmine tea.
Menu for Saigon Vietnam provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.