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No cuisines specified
Bardeo
Avocado, bacon, Guyere cheese
vidalia onions, poblano pepper
Fried eggplant, zucchini, peppers. tomato, mozzarella
Pont L"Eveque, France
Idiazabal, Spain
Chabichou Du Poitou, France
Piave, Italy
Rogue River Blue, Oregon, USA
Ossau Iraty Pardou Arriou, France
baby tomato, avocado, yuzu gelee, pomegranate-saba reduction
sweet onions, wilted greens, tasso-thyme jus
lemon, shallots, spinach, garden greens, basil
mango-chili emulsion
Roasted pumpkin, spiced seeds, huckleberry reduction
avocado, cilantro, Thai chrunch
Selected Meats and Condiments
aurgala,fennel,citrus,sesame-almond-cilantro pesto
juniper, pickled radish, boniato puree
baby beets, asparagus, candied olives, star anise
avocado tartare, shaved cucumber
red wine beets, Nomika mushrooms, curry-clove oil
wrapped in Brick "paper" , shiitakes, chard, fig reduction
toasted panisse, leeks, wild mushrooms
Menu for Bardeo provided by Allmenus.com
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