World of Beer

Add house-made beer cheese $2.50. A wob original & tavern favorite. A giant bavarian pretzel baked soft on the inside, crispy on the outside & salted. Served with your choice of: Dijon, honey dijon, yellow or spicy brown mustard.

Dipped in a stout and brown ale beer batter & served with tangy house-made horseradish sauce.

Shell-shaped pasta, crispy bacon & spiced pepperjack cheese, topped with herbed bread crumbs

Tater tots topped with our house-made beer cheese, jalapenos, crispy bacon, scallions & sour cream

Trio of jalapeno cheddar, cracked black pepper & hickory smoked sausages. Served with pickled okra, gourmet peppers & whole grain mustard.

Dipped in a savory craft beer batter, lightly fried & tossed in our house-made sriracha lime aioli.

Drizzled with garlic aioli & served with house-made apple & kale coleslaw

Beer-battered shrimp tossed in our house-made sriracha lime aioli served in tortillas with roasted corn & tomato salsa, shredded lettuce & fresh cilantro.

Combine any of our salads with a cup of our soup of the day.

Boston bibb lettuce, candied bacon, blue cheese crumbles, grape tomatoes, red onions, blue cheese dressing & balsamic glaze.

Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a house-made framboise vinaigrette.

Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze.

Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula.

Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ sauce

Crispy fried jalapenos, lettuce, tomato and our house-made sriracha aioli.

Chimay classique cheese, sauteed mushrooms, caramelized onions & house-made chimay aioli.

Black & tan onion rings, lettuce, tomato & spicy horseradish sauce

Guinness-infused bratwurst on a warm pretzel roll with caramelized onions & peppers, paired with a tangy dijon

Triple stacked layers of oven-roasted turkey, crispy bacon, mayo, lettuce & tomato on toasted marble-rye bread

Corned beef, sauerkraut & swiss cheese with tangy dressing, pressed between two slices of toasted marble-rye bread.

Beer-brined, grilled chicken breast smothered in bacon, Swiss cheese & chipotle sauce, served on a lightly toasted brioche bun with lettuce & tomato

Sundried tomato wrap with grilled red & green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil & pine nut pesto hummus. Served with apple & kale coleslaw and balsamic vinaigrette.

Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese & garlic aioli on a lightly toasted asiago herb foccacia bread.

Warm & golden brown, dusted with powdered sugar and served with a salted caramel dipping sauce.