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Fiesta Cove Restaurant
Peruvian potato salad - boiled potatoes smothered in a mildly spicy cheese sauce.
Lightly battered calamari rings served with fries and salsa criolla.
Mussels on the half shell with a delicious topping of diced onions and tomatoes in a lime dressing.
Peruvian style salad with shrimp in a lime juice dressing.
Fresh cheese served alongside a cob of giant corn imported from peru.
Lettuce, tomato, cucumber and onions and peruvian olives with a light dressing.
Hand battered chicken or fish served with fries.
Breaded and lightly fried shrimp served with fries.
Potato puree molded and served cold, filled with chicken or shrimp salad.
Shredded chicken mixed with a mildly spicy cream sauce served over potatoes.
Clams, mussels, shrimp, squid and crab in a rich homemade stock.
Shrimp chowder with a punch of creole seasonings and a bit of cream.
Seafood soup with a cilantro seasoned broth.
Fresh and mildly spicy light fish soup.
Mussels in a clear light broth.
Fresh clams in a light broth.
Fried pork chops served with rice and salad.
Breaded pepper steak, served with rice and salad.
Whole pepper steak, sauteed and served with rice and salad.
Grilled skirt steak served with a side of chimichurri sauce, browned potatoes and a portion of russian salad.
Filet of fish, battered, sauteed and served with a smooth shrimp-infused sauce.
Lightly battered shrimp served with a creamy sauce of garlic and white wine.
Mixed seafood or shrimp in a colorful cream sauce, flavored with peru's panca pepper and white wine.
Whole fried fish of the day with rice and salad.
Filet of fish steamed in a flavorful broth with onions and tomatoes.
Saute of mixed seafood or shrimp with onions, tomatoes and green peppers. Served over fries with a side of rice.
A cold fish or seafood mixture that is quickly marinated in lime juice and served with yuca, onions and toasted corn nuts. Your choice of fresh fish, mixed seafood or shrimp.
Half of a rotisserie chicken that is moist on the inside and cooked with the exotic flavorings of peruvian spices. Served with rice and salad.
Meat dish, strips of pepper steak sauteed with onions, tomatoes and our secret peruvian seasonings. Served over fries with white rice on the side.
A slight variation of lomo saltado with chicken, green peppers, tomatoes and onions, served over fries with white rice on the side.
Breaded chicken cutlet served with white rice and salad.
Inspired by lo mein, our noodles are distinctively seasoned and sauteed with onions, tomatoes and peppers.
Inspired by lo mein, our noodles are distinctively seasoned and sauteed with onions, tomatoes and peppers.
Spaghetti with the peruvian version of pesto, made with spinach and basil.
Battered seafood extravaganza with shrimp, mussels, clams, squid and crab, served over filet of fish. This enticing seafood combo is served with fried yuca and our famous salsa criolla.
Pepper steak served with fried eggs, white rice, fries, sweet plantains and salad.
Filet of fish is lightly battered, sauteed and topped with a flavorful, creamy sauce and a seafood mix.
Seafood salad of fish, clams, mussels, shrimp, calamari and octopus, cooked in lime juice and served cold with yuca, onions and toasted corn nuts.
Steamed filet of fish prepared with crab, mussels, shrimp and octopus.
Peruvian potato salad - boiled potatoes smothered in a mildly spicy cheese sauce.
Hand battered chicken served with fries.
Half of a rotisserie chicken that is moist on the inside and cooked with the exotic flavorings of peruvian spices. Served with rice and salad.
Strips of pepper steak sauteed with onions, tomatoes and our secret peruvian seasonings. Served over fries with rice on the side.
A slight variation of lomo saltado with chicken, green peppers, tomatoes and onions. Served over fries with white rice on the side.
Inspired by lo mein, our noodles are distinctively seasoned and sauteed with onions, tomatoes and peppers.
Inspired by lo mein, our noodles are distinctively seasoned and sauteed with onions, tomatoes and peppers.
Breaded chicken cutlet lightly fried and served with rice and salad.
Breaded pepper steak, lightly fried and served with rice and salad.
A whole pepper steak, sauteed and served with rice and salad.
Fried pork chops served with rice and salad.
Menu for Fiesta Cove Restaurant provided by Allmenus.com
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