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Myrna's Kitchen
Chickpea, tahini and fresh lemon, with choice of style. Vegan, vegetarian and gluten-free.
Chickpea, tahini and fresh lemon, with choice of style. Gluten-free.
Chickpea, tahini and fresh lemon, with choice of style. Gluten-free.
Roasted eggplant, tahini and fresh lemon, with choice of style. Vegan, vegetarian and gluten-free.
Parsley, tomato, onion, bulgur, fresh mint, fresh lemon and extra virgin olive oil. Vegetarian.
Parsley, tomato, onion, quinoa, fresh mint, fresh lemon and extra virgin olive oil. Vegan, vegetarian and gluten-free.
Lean beef mixed with bulgur wheat, stuffed with beef tips and onion.
Pastrami. Dried cured beef with lettuce and tomato. Gluten-free.
Fresh berries, arugula, homemade croutons and extra virgin olive oil. Vegetarian and gluten-free.
Served with tahini sauce. Vegetarian and gluten-free.
Green apple, torn basil, lime-roasted and garlic emulsion. Vegetarian and gluten-free.
Smoky eggplant salad, onion, garlic, fresh lemon and extra virgin olive oil. Vegan, vegetarian and gluten-free.
Chickpea and fava bean croquettes. Vegetarian and gluten-free. -Four Pieces
Foul mudammas. Sauteed with garlic, lemon and extra virgin olive oil. Vegetarian and gluten-free.
Feta, tomato, onion and za'atar. Vegetarian and gluten-free.
Hand-rolled dolmades. Vegan, vegetarian and gluten-free.
Arugula, cauliflower rice and pesto sauce. Vegetarian and gluten-free.
Cheese spread. Pasteurized cheese topped with mint and extra virgin olive oil. Vegetarian and gluten-free.
Mujadara. Served with caramelized onions. Vegan, vegetarian and gluten-free.
Fasolia. Cooked in a tomato-cilantro sauce. Vegan, vegetarian and gluten-free.
Sauteed lamb sausage, lemon and pine nuts. Gluten-free.
Lahmajeen. Triangle-shaped dough with beef, tomato, onion and herbs. Vegetarian and gluten-free.
Eggplant, chickpea and onion, cooked in homemade tomato sauce. Vegan, vegetarian and gluten-free.
Crushed walnut, garlic and red pepper. Vegetarian and gluten-free.
Medjool dates, arugula and watermelon salad. Vegetarian and gluten-free.
Fresh tomato, shallot, roasted garlic and white wine. Gluten-free.
Sauteed with tomato and onion. Gluten-free.
Spinach, onion and herbs. Vegan and vegetarian.
Sauteed beef sausage with tomato. Gluten-free.
Thyme with tomato. Vegan, vegetarian and gluten-free.
Florets with tahini sauce.
Chickpea tahini dip. Gluten-free.
Chickpea tahini dip. Gluten-free. Vegetarian.
With spicy chickpea tahini dip.
Warm shrimp a la Provencale, tomato, and avocado served over greens with lemon vinaigrette dressing. Gluten-free, vegan.
House-made yogurt from fresh milk, diced cucumber, mint, and garlic. Vegetarian, gluten-free.
Organic Greek yogurt, cucumber, garlic and fresh mint. Vegetarian and gluten-free.
Vegetarian and gluten-free.
Gluten-free and vegetarian.
Mixed greens, tomato, carrot and balsamic dressing. Vegan, vegetarian and gluten-free.
Fattoosh. Romaine hearts, cherry tomato, cucumber, radish, onion and lemon-mint dressing. Vegan, vegetarian and gluten-free.
Romaine hearts, cucumber, tomato, pepperoncini, feta cheese,red onion and balsamic dressing. Vegetarian and gluten-free.
Tomato, cucumber, red onion, parsley, fresh mint, fresh lemon and extra virgin olive oil. Vegan, vegetarian and gluten-free.
Shaved Parmesan, shredded Brussel, homemade croutons, grapes and Caesar dressing. Vegetarian.
Arugula, baby spinach, asparagus, goat cheese, walnuts and red wine thyme vinaigrette. Vegetarian and gluten-free.
Pepitas, cranberries, green apple, cheddar, shallot and buttermilk poppy seed. Vegan, vegetarian and gluten-free.
Pear, radish, boiled egg, carrot, parsley and miso honey tahini dressing. Vegetarian and gluten-free.
Artichoke, baby spinach, watercress, onion, almond, apricot and carrot ginger dressing. Vegan, vegetarian and gluten-free.
Spinach, artichoke hearts, Brussel sprout, avocado, radish, jalapeno, sun-dried tomato and spicy dressing. Vegan, vegetarian and gluten-free.
Romaine hearts, avocado, black beans, corn, scallions, parsley, shallot, sun-dried tomato and garlic-lemon. Vegan, vegetarian and gluten-free.
Romaine, asparagus, peas, pomegranate seeds, cherry tomato, cucumber and lemon vinaigrette. Vegan, gluten-free, vegetarian.
Beet, mesclun, corn, Gorgonzola cheese, and balsamic vinaigrette. Vegetarian, gluten-free, vegan.
Mesclun, tomato, roasted peppers, fresh mozzarella, and basil vinaigrette. Vegetarian, gluten-free.
Hummus, lettuce, tomato and olives. Vegan.
Served with shredded romaine.
Served with shredded romaine.
Lettuce, tomato and onion.
Hummus, spinach, tomato and cucumber. Vegan.
Hummus, lettuce, tomato, pickles and tahini. Vegan.
Hummus, tabouli salad and tahini. Vegan.
Roasted eggplant, tabouli salad and tahini. Vegan.
Hummus, lettuce, tomato, onion and tzatziki sauce.
Lamb gyro meat, falafel, hummus, lettuce and tzatziki sauce.
Hummus, lettuce, tomato and onion.
Hummus, lettuce, tomato and tzatziki sauce.
Garlic, pickles and homemade french fries.
Hummus, lettuce, tomato, onion and tzatziki sauce.
Lettuce, Parmesan cheese and Caesar dressing.
Bacon, lettuce, tomato and chipotle mayo.
Roasted peppers, lettuce, tomato and pesto sauce.
Hummus, lettuce, tomato and tzatziki sauce.
Hummus, tabouli salad and tzatziki sauce.
Hummus, tabouli salad and tahini.
Lettuce, tomato, onion, feta cheese, olives and balsamic dressing.
Lettuce and taboule salad. Vegan, gluten free, vegetarian.
Hummus and taboule salad.
Comes with mesclun salad, Gorgonzola cheese, and balsamic.
Hummus and taboule salad.
Caramelized onions, eggplant, squash and chimichurri sauce.
Tomato and basil sauce.
Avocado, honey mustard, tomato and fresh mozzarella cheese.
Served with roasted vegetables.
Egg salad, onion and tomato.
Hummus, baba ghanoush, falafel, lima beans and tabouli salad. Vegan and gluten-free.
Stew of carrot, potato, zucchini, chickpea, celery and turnips. Add protein for an additional charge. Vegan.
Stew of carrot, potato, zucchini, chickpea, celery and turnips.
Stew of carrot, potato, zucchini, chickpea, celery and turnips.
Stew of carrot, potato, zucchini, chickpea, celery and turnips.
Hummus, baba ghanoush, kibbeh, falafel and Mediterranean salad. Gluten-free.
Roasted fennel, saffron, chorizo, shrimp, peas and calamari. Gluten-free.
2 skewers of kofta kebab (keftedes), grilled vegetables over rice.
2 skewers of chicken, grilled vegetables over rice.
2 skewers of chicken, grilled vegetables over rice.
Served over rice with hummus, tzatziki sauce and Greek salad.
2 skewers of lamb, grilled vegetables over rice. Gluten-free.
Chicken, beef kofta and lamb skewers, served with vegetables over rice.
Cauliflower puree, roasted asparagus and grapefruit watercress salad. Gluten-free.
Served over rice in a tomato-cilantro sauce. Vegan.
Served over vegetable pearl couscous.
Served over vegetable pearl couscous.
Broccoli and cauliflower couscous, basil and lemon beurre blanc. Gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Vegan.
Vegan.
Vegan and gluten-free.
Vegan, gluten-free, vegetarian.
Vegan, gluten-free, vegetarian.
Vegan, gluten-free, vegetarian.
Vegan, gluten-free, vegetarian.
1/2 lb.
1/2 lb.
1/2 lb.
1/2 lb.
Vegan and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Gluten-free.
Mediterranean salad with lentils, falafel and tahini. Vegan, vegetarian and gluten-free.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat. Gluten-free.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat. Gluten-free.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat. Gluten-free.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat. Gluten-free.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat. Gluten-free.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat. Gluten-free.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat. Gluten-free.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat. Gluten-free.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat. Gluten-free.
Mesclun, shrimp, tomato, roasted peppers, avocado and lemon vinaigrette. Gluten-free.
Romaine hearts, tomato, cucumber, quinoa and lemon vinaigrette. Gluten-free.
Caesar salad with grilled chicken and Caesar dressing.
Gluten-free. With grilled chicken or lamb gyro.
Gluten-free. Lettuce, tomato, cucumber, green peppers, bacon and avocado.
Gluten-free. Romaine, tomato, cucumber, green peppers, carrots and a scoop of tuna.
Gluten-free. With grilled chicken or lamb gyro.
With grilled chicken or lamb gyro.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Avocado, hummus, falafel, tomato, cucumber salad and boiled egg. Vegan, vegetarian and gluten-free.
Chickpea salad, cabbage salad, baba ghannuj, grape leaves, and cauliflower. Served with tahini sauce. Vegan.
Hummus, baba ghanoush, falafel, lima beans, and tabouli salad. Vegan, and gluten-free.
Served over rice with hummus and tabouli salad. Vegan and vegetarian.
Served over rice with hummus and tabouli salad.
Served over rice with hummus and tabouli salad.
Served over rice with hummus and tabouli salad.
Served over rice with hummus and tabouli salad.
Served over rice with hummus and tabouli salad.
Served over rice with hummus and tabouli salad.
Served over rice with hummus and tabouli salad.
Served over rice with hummus and tabouli salad.
Served over rice with hummus and tabouli salad.
Homemade marinara sauce and toasted garlic.
Rich braised beef ragout, parsley and whipped ricotta cheese.
Smoked bacon, Parmesan and black pepper.
Served with vegetables, garlic and olive oil.
Mediterranean salad with lentils, falafel and tahini. Vegan, vegetarian and gluten-free.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat. Gluten-free.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat. Gluten-free.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat. Gluten-free.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat. Gluten-free.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat. Gluten-free.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat. Gluten-free.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat. Gluten-free.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat. Gluten-free.
Served with choice of grilled chicken, chicken kebab or lamb gyro meat. Gluten-free.
Mesclun, shrimp, tomato, roasted peppers, avocado and lemon vinaigrette. Gluten-free.
Romaine hearts, tomato, cucumber, quinoa and lemon vinaigrette. Gluten-free.
Gluten-free. Lettuce, tomato, cucumber, green peppers, bacon and avocado.
Gluten-free. Romaine, tomato, cucumber, green peppers, carrots and a scoop of tuna.
Gluten-free. With grilled chicken or lamb gyro.
With grilled chicken or lamb gyro.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Avocado, hummus, falafel, tomato, cucumber salad and boiled egg. Vegan, vegetarian and gluten-free.
Chickpea salad, cabbage salad, baba ghannuj, grape leaves, and cauliflower with tanini. Vegan.
Hummus, baba ghanoush, falafel, lima beans, and tabouli salad. Vegan and gluten-free.
Served over rice with hummus and tabouli salad. Vegan and vegetarian.
Served over rice with hummus and tabouli salad.
Served over rice with hummus and tabouli salad.
Served over rice with hummus and tabouli salad.
Served over rice with hummus and tabouli salad.
Served over rice with hummus and tabouli salad.
Served over rice with hummus and tabouli salad.
Served over rice with hummus and tabouli salad.
Served over rice with hummus and tabouli salad.
Served over rice with hummus and tabouli salad.
Homemade marinara sauce and toasted garlic.
Rich braised beef ragout, parsley and whipped ricotta cheese.
Smoked bacon, Parmesan and black pepper.
Served with vegetables, garlic and olive oil.
Fresh Mozzarella, roasted peppers and fresh balsamic.
Bacon, lettuce, tomato and ranch dressing.
Choice of up to 5 sandwich.
Choice of up to 8 sandwiches and/or wraps.
Choice of up to 12 sandwiches and/or wraps.
Gluten free.
Vegetarian.
Vegetarian.
Gluten free.
Vegetarian.
Gluten free.
Souvlaki
Keftedes.
Souvlaki.
Choice of style.
Choice of style.
Hummus, guacamole, baba ghannouj, brushetta, and tzatziki. Served with pita chips.
Hummus, baba ghannouj, tzatziki, and pita chips.
Hummus with garlic, hummus with roasted peppers, and hummus with avocado. Served with pita chips.
Romaine heart, cherry tomato, diced cucumber, shaved radish, red onion, lemon vinaigrette.
Cherry tomato, English cucumber, red onion, fresh parsley, fresh lemon-garlic dressing.
Fresh-cut romaine heart, cherry tomato, red onion, cucumber, feta, Kalamata olives, balsamic vinaigrette.
Organic fresh mesclun salad, beet, sweet corn, scallion, goat cheese, balsamic vinaigrette.
Handmade fresh mozzarella, organic mixed greens, fire-roasted red peppers, cherry tomatoes, fresh basil-balsamic dressing.
Sliced Hass avocado, hickory wood fire-smoked bacon, fresh romaine heart, English cucumber, cherry tomato, red bell pepper, homemade cilantro vinaigrette.
Fresh kale, radicchio, walnuts, cherry tomato, shallot, onion, cucumber, fresh herb mustard vinaigrette.
Zest of orange, grapefruit, and lemon with chopped onion and black olives over organic arugula. With a mist of orange blossom vinaigrette.
Mesclun, Granny Smith apple, fennel, roasted almonds, blue cheese, cherry vinaigrette.
Baby spinach, chickpeas, red beans, scallion, cherry tomato, cumin, apple cider vinaigrette.
Pearl couscous, red cabbage, mixed diced fresh vegetables, roasted almonds, dried raisins, feta, fresh beets, house orange vinaigrette.
Chopped mixed vegetables, scallion, avocado, pumpkin seeds, exotic dried fruits, organic gluten-free quinoa, bell peppers, green squash, extra virgin olive oil.
Organic baby spinach, cherry tomato, cucumber, red onion, feta, sundried cranberries, Kalamata olives, raspberry vinaigrette.
Artichoke, baby spinach, watercress, onion, almond, apricot, carrot-ginger dressing.
Spinach, artichoke hearts, Brussel sprouts, avocado, radish, jalapeno, sundried tomato, spicy dressing.
Romaine hearts, avocado, black beans, corn, scallion, parsley, shallot, sun-dried tomato, garlic-lemon dressing.
Served in fresh tomato-basil sauce.
Add protein for an additional charge.
Add protein for an additional charge.
Add protein for an additional charge.
Add protein for an additional charge.
Baked with rosemary, thyme, and oregano. Served with garlic mashed potatoes.
Served over rice and grilled vegetables.
Served over vegetable pearl couscous.
Served over vegetable pearl couscous.
Marinated chicken tender and Idaho potatoes in fresh lemon-garlic sauce topped with fresh cilantro.
Pan-seared chicken tenders, fresh peeled tomatoes, onion, garlic, and cilantro. Served with basmati rice.
Zucchini.
Ground Angus beef mixed with parsley and onions and baked with potatoes in tomato-pomegranate sauce.
Served with rice and grilled vegetables.
Roasted red bliss potatoes and grilled asparagus.
Served over pearl vegetable couscous.
Served over pearl vegetable couscous.
Served with rice and grilled vegetables.
Marinated with Mediterranean herbs and grilled to perfection. Served over pearl couscous.
Pan-seared with fresh lemon and herbs. Served over asparagus and hericot vert.
Served over vegetable pearl couscous and sauteed spinach.
Pan-seared diced sockeye salmon mixed with Peruvian vegetables, quinoa, and old-fashioned teriyaki sauce.
Baked stuffed sockeye salmon with crab meat, drizzled with tomato and dill in white wine.
Served over choice of pearl couscous or vegetable quinoa.
Simmered seafood, chorizo and chicken with rice in a saffron threads-flavored broth .
Slowly cooked Angus beef tips in red wine gravy sauce together with baby carrots, pearl onions, poatoes, and an Herbes de Provence bouquet.
Blackened fresh fillet of cod topped with butter pesto sauce. Served over aioli vegetable orzo pasta.
Pan-seared fillet of sole with an aromatic rosemary vegetable bouquet. Served with mashed potatoes.
Served inn garlic wine sauce.
Served in garlic and oil.
Serves 12-15.
Walnut and pistachio.
Menu for Myrna's Kitchen provided by Allmenus.com
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