Creamy cheddar and pepper jack cheese, topped with pico, served with boxty wedges.
Chipotle aioli, shredded cabbage and pico de gallo.
Freakishly big Bavarian pretzel with whole grain mustard and beer cheese sauce.
American cheese, fried onions, Guinness mayo and pickle on Hawaiian rolls.
Cold Oak-Smoked salmon on crisp boxty blini, with capers, onions, light horseradish sauce and lemon.
Marie Rose & Guinness aioli sauces.
Topped with harp lager cheese sauce and bacon.
Marinated 24 hours, flash fried to order, available flavors: Guinness BBQ, Buffalo, or Jerk Dry Rub.
Feta cheese and mint oil, with your choice of boxty wedges, flatbread or veggies.
Two potato boxties filled with chicken, pico de gallo, pepper jack, drizzled with chipotle aioli and sour cream.
With chips and honey mustard sauce.
Goat cheese beer battered and fried, with jalapeño infused honey and fresh thyme.
Roma tomatoes, fresh mozzarella with a kale pesto sauce.
Chopped chicken tenders, ranch, blue cheese crumbles, pico de gallo and celery over chips.
Sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar sauce and coleslaw.
Ground beef and vegetables in a rich sauce topped with colcannon, served with Guinness cheddar bread.
With a creamy white Wine-Mustard sauce, red potatoes, carrots and buttered cabbage.
Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and Guinness cheddar bread.
Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds and Asiago cheese with red wine vinaigrette.
Oven roasted beets, avocado, mandarin oranges, feta cheese and sunflower seeds over baby spinach and arugula, in a red wine vinaigrette, with beet hummus and grilled naan.
Mixed greens, blue cheese crumbles, sliced pear, mandarin oranges and candied pecans with poppy seed vinaigrette.
Grilled Angus beef, smoked cheddar, whiskey bacon marmalade, fried egg, arugula and tomato on a pretzel roll.
Grilled Angus beef, cheddar, applewood smoked bacon, lettuce, tomato and onion.
Black beans, roasted corn, red and green peppers, brown rice burger, with chipotle aioli, dressed greens, pico de gallo, avocado, on a potato bun.
Corned beef, coleslaw, Swiss, Marie Rose sauce on marbled rye.
Two Angus beef patties, American cheese, lettuce, tomato and pickles on a potato bun.
Braised leg of lamb on a toasted hoagie roll, served with a rich lamb jus for dipping.
Avocado, rashers, lettuce and tomato on organic, sprouted wholegrain bread.
Grilled chicken, prosciutto, tomato marmalade, goat cheese and arugula.
Brownie topped with Guinness ice cream, whipped cream, pecans and chocolate sauce, big and good for sharing.
A flavorful pudding with apples, cinnamon, sugar and walnuts, topped with vanilla ice cream and caramel sauce.
Menu for Tigin Irish Pub provided by Allmenus.com
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