Loaded onion soup prepared with a splash of our sbc stout topped with a beer bread crouton and melted swiss.
Our famous calamari prepared three ways. Crispy served with marinara and remoulade. Z-bar fried with hot peppers, garlic and artichoke hearts, served with spicy marinara. sticky tossed with a sweet chile sriracha glaze, served to go style, topped with sesame seeds and green onion.
Golden shrimp tossed with sweet and spicy bang bang sauce. Served over shredded lettuce.
Cabot vermont sharp cheddar grilled in a flour tortilla, and topped with our famous charred salsa and special tomatillo guacamole. Add grilled or blackened chicken.
Coleman's all natural chicken (antibiotic, preservative and hormone free), golden fried. served with honey mustard. Try them buffalo style with ranch dressing.
Mixed beans sauteed with garlic oil, sweet fennel sausage and wilted spinach. Try it bill's way, topped with blackened chicken add $3.99
Three of the best pretzels you'll ever try. We serve them in a traditional way, warm, soft and salty with a side of our own ale-spiked mustard dipping sauce.
CT blue point oysters topped with a mixture of baby spinach, shallots and a special cheese sauce, roasted with a crunchy panko topping.
Served with carrots, mixed olives and warm pita wedges.
Crispy tortilla chips, covered with melted chedder and jack cheeses. Topped with tomatoes, olives, and green onion. Served with sour cream and salsa. Kick it up brewery style, with chili rubbed pulled chicken, and queso.
Certified angus beef steak tips, 48 hour marinated,and fire grilled. served with a black pepper aioli.
Traditional buffalo style, our famous sweet singapore Wings or try our new super spicy chipotle sauce. Cold beer required. 1 Pound, 2 pounds.
Crispy potatoes layered with cheese fondue, smoked bacon and crumbled blue cheese, topped with sun-dried tomato and green onions.
Field greens tossed with pears, peppers, cucumbers, candied walnuts and our signature honey white balsamic vinaigrette, topped with shredded cheese.
Chopped crispy greens, tomatoes and cucumbers.
Romaine hearts with garlic croutons and ct's best creamy caesar dressing.
Sushi grade tuna, seared rare and served over field greens tossed with cucumbers, tomatoes, roasted corn and peppers with a spicy peanut sesame dressing.
Grilled chicken, bacon, tomatoes, onions, gorgonzola, egg and avocado tossed with crispy greens and a fresh herb vinaigrette.
Our most popular salad. Warm focaccia crusted goat cheese over field greens with cucumbers, shaved fennel and candied walnuts. Tossed with our famous honey white balsamic vinaigrette, served with pita wedge.
Seared salmon served over baby field greens with cucumbers, tomato, red onion and crumbled gorgonzola. Tossed with herb vinaigrette.
Choose a half of any of our brick oven pizzas and a small caesar or crispy green salad to go with it.
Lean corned beef piled high on thick cut rye bread, grilled with sauerkraut, swiss cheese and russian dressing.
Yes, we know it's not a real cuban sandwich but it's really good. Chicken, cheddar, onion, tomato and ranch grilled in a flour tortilla, served with salsa.
Crispy, all natural chicken soaked with our buffalo sauce, lettuce, cheddar, onion and ranch rolled in a tortilla.
Cajun spiced tilapia, rolled in a flour tortilla with cheddar, charred salsa, lettuce and avocado cream.
All natural, all white meat, grilled with l, t, roasted peppers, provolone and onion mayo.
Sliced chicken, mozzarella, eggplant, roasted peppers, onions and basil mayo grilled on brick oven bread.
Sushi grade tuna seared rare, served on a roll with frizzled onion, field greens and ranch.
Roasted portobello, eggplant, peppers, caramelized onion and spinach; served on a whole grain ciabatta roll with hummus spread.
Grilled niman ranch burger with l,t and your choice of cheese.
Niman ranch burger with l,t, caramelized onion, bacon and fontina cheese.
Chipotle spiked niman ranch burger, served with l,t, cabot vermont cheddar and house made bacon jam.
Nimon burger served on a bavarian pretzel roll with swiss cheese, pickles and our ale-spiked mustard.
Cajun spiced nimon ranch burger grilled with firecracker bacon, and crumbled blue cheese.
Niman ranch grilled burger, served over l,t, topped with bacon, cheesy goodness and fried egg.
Pan roasted chicken, chorizo and shrimp sauteed with oven roasted tomatoes, onions and peppers in a spicy cajun sauce. Tossed with linguine.
Golden cutlets topped with loads of melted mozzarella. Served with pasta tossed with sauce.
A creamy mixture of broccoli, bacon and parmesan tossed with rigatoni pasta and topped with grilled or blackened chicken.
Sauteed chicken, artichoke hearts, roasted peppers, plum and sun-dried tomatoes, garlic and white wine tossed with penne pasta. Topped with shaved parmesan.
Picked maine lobster, chopped tomato, peas and penne pasta, tossed in a shallot cream sauce with a hint of smoked gouda. Oven baked with a panko parmesan crust.
An all natural airline chicken breast rubbed with sea salt and rosemary, pan seared and finished with thyme sauce.
A full rack of our slow roasted, tender baby back ribs basted with our own big head red ale bbq sauce. Served with coleslaw. Make it a combo: half rack of ribs & grilled chicken.
Tomato sauce and mozzarella cheese.
Sliced fresh tomato, garlic, mozzarella and basil.
A white pie with mashed potatoes, bacon, scallions, cheddar and jack cheese, topped with sour cream.
Grilled portobello mushrooms, marinated tomatoes, onion, garlic, mozzarella and parmesan.
Made this pizza: chicken, bacon, onion, smoked gouda, mozzarella and bbq.
A hand cut, well marbled certified angus beef sirloin steak.
Pan seared tilapia served over vegetable israeli couscous tossed with arugula, topped with lemon butter.
Miso marinated salmon, pan seared and topped with a sake butter sauce. Served over sticky rice.
Filet of atlantic salmon, pan seared with a crispy potato crust and topped with a blood orange balsamic glaze.
Boneless short rib slow cooked with a rich sbc big head red ale braise. Served over roasted parsnip puree and crushed potatoes.
Hand battered with big head blonde ale beer batter, golden fried and served with brew fries, tartar sauce with coleslaw.
An 8 oz. certified angus beef top sirloin steak, fire grilled and served straight up or with our signature caramelized onion and green peppercorn pan sauce.
A beer mug full of your choice of ice cream, hot fudge, and whipped cream (Also available with a fresh baked brownie base).
A mug full of your favorite ice cream.
Light and delicious whipped cheesecake, dressed with sour cream mousse, and a buttery graham cracker crust.
Island style key lime pie, simultaneously sweet and tart with killer flavor, served with a buttery graham cracker crumb crust.
Sweet apples baked with a cinnamon brown sugar crumb topping, served warm, topped with vanilla ice cream if you like.
A dense deep dark chocolate cake with a warm fudge center (Served with ice cream if you like).
A cool custard with a caramelized sugar crust.
Chocolate mousse layered with deep dark chocolate cake, topped with white chocolate mousse, and drizzled with chocolate sauce.
Super size four egg omelet made your way, served with toast and hash brown casserole. Assorted cheeses, onion, tomato, pepper, artichoke hearts, mushroom, spinach, ham, bacon, sun-dried tomato, arugula or sausage.
caramelized onions and cheese fondue.
4-Egg omelet with corned beef, sauerkraut, russian dressing, swiss and rye toast.
Our house made beer biscuits topped with sawmill country sausage gravy.
Fire grilled top sirloin served with eggs scrambled with peppers and onion, toast and a side of hash brown casserole.
A giant stuffed burrito filled with scrambled eggs, chorizo, cheddar jack cheese and charred salsa, topped with salsa and avocado creme.
Classic stack blueberry or strawberry chocolate chip.
Sbc pancakes wrapped around breakfast sausage and served with warm maple syrup and a sawmill gravy.
Coffee, tea, espresso, cappuccino, juice, milk.
Menu for Stamford Brewing Company provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.