- Connecticut
- Ridgefield
- Lucs Cafe & Restaurant
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Lucs Cafe & Restaurant
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- 3 Big Shop Lane, Ridgefield, CT 06877
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No cuisines specified
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Grubhub.com
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Lucs Cafe & Restaurant
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We make ordering easy.
- Menu
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Salades
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Salade D'endives Au Roquefort $14.00
Endives salad with roquefort cheese and walnuts.
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Salade Nicoise Au Thon Frais Grille $16.50
Nicoise salad with rare grilled fresh sushi grade tuna.
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Salade Verte $7.00
Mesclun salad, chef's vinaigrette.
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Salade De Betteraves Rouges, Fourme D'ambert, Maches Et Noix $13.00
Red beets, mache greens, 4me d'ambert (blue cow's milk cheese from Auvergne) and walnuts.
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Frisée Aux Lardons Et Oeuf Poché $12.00
Frisée salad with poached egg, bacon and croutons.
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Salade D'endives Au Roquefort $14.00
Endives salad with roquefort cheese and walnuts.
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Les SandwichesServed with mesclun salad.
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Pate Baguette Cornichons $9.50
Chef's made pate on baguette, cornichons.
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Croque Monsieur $11.50
Warm ham and melted Swiss and gruyere cheeses on special bread.
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Jambon Beurre Cornichons $9.00
Ham, butter, cornichons on baguette.
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Croque Madame $14.50
Croque monsieur served with sunny sideup egg.
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Luc's Burger (Avec Ou Sans Fromage Suisse Ou Bacon) $16.50
Hormone free home ground beef burger, special bread with or without Swiss cheese or bacon, served with French fries.
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Les Classiques
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L'assiette a L'anglaise $16.00
One sunnyside up egg, bacon, 2 english sausages, mashed potatoes, caramelized onions.
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L'assiette De Charcuterie $14.00
Dry sausage, pate, ham, smoked duck breast.
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Le Parfait De Foie Gras Et De Volailles $15.00
Home made chicken liver and foie gras terrine.
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Le Tartare De Thon "Japonais" $15.00
Hand cut raw tuna, wasabi and crunchy tempura bits.
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Escargots Au Pernod $9.00
Snails cooked in pernod.
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Soupe Gratinee a L'oignon $8.00
French onion soup.
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Le Petit Steak Tartare $15.00
Seasoned raw beef tartare.
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L'assiette De Saumon Fume $16.00
Smoked salmon served with potato gribiche (chives, creme fraiche, capers, cornichons, shallots).
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Le Plateau De 5 Fromages Et Fruits Secs $17.00
Assortment of 5 cheeses, dried fruits compote.
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La Terrine Maison $8.50
Chef's made pate.
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Les Moules Marinieres $11.00
White wine, herbs steamed mussels.
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Les Plats
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Le Filet De Saumon Grille, Epinards Frais Sautes $25.00
Grilled fillet of salmon, sauteed spinach and fresh lemon.
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Les Moules Marinieres Frites $21.00
White wine, herbs steamed mussels served with French fries.
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Le Poulet Frites Ou Puree De Pomme De Terre $22.00
Roasted free range chicken with French fries or yukon gold mashed potatoes.
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Le Confit De Canard Pommes Salardaises $27.00
Crispy duck confit, port wine sauce, served with pommes salardaises (mushrooms, shallots).
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Le Filet De Sole, Carottes Glacees Et Persil (Sauce Meuniere / Sauce Grenobloise / Sauce Amandine) $26.00
Filet of sole with brown butter lemon, capers or sauteed almond sauce served with glazed carrots and parsley.
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La Bavette De Boeuf Bercy Et Frites $26.00
Hanger steak with sauteed shallots served with French fries.
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Le Steak Tartare Classique $27.00
Seasoned raw beef tartare, served with French fries.
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Les Moules Provencales Frites $21.00
Garlic, tomato, fresh herbs steamed mussels served with French fries.
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Le Carre D'agneau Gratin Dauphinois Et Haricots Verts $29.00
Herb crusted rack of lamb with sauce provencale, served with potato gratin and haricots verts.
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Le Steak Frites Sauce Au Roquefort / Beurre Maitre D'hôtel / Sauce Au Poivre Vert $29.00
Hormone-free strip loin steak with roquefort cheese sauce, butter maitre d'hôtel or green peppercorn sauce served with French fries and mesclun.
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Les Garnitures
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Haricots Verts $7.00
French beans.
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Puree De Pommes De Terre $7.00
Yukon gold mashed potatoes.
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Frites $6.00
French fries.
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Epinards $7.00
Sautéed spinach.
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Gratin Dauphinois $8.00
Potato gratin.
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Menu for Lucs Cafe & Restaurant provided by Allmenus.com
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