Endives salad with roquefort cheese and walnuts.
Nicoise salad with rare grilled fresh sushi grade tuna.
Mesclun salad, chef's vinaigrette.
Red beets, mache greens, 4me d'ambert (blue cow's milk cheese from Auvergne) and walnuts.
Frisée salad with poached egg, bacon and croutons.
Endives salad with roquefort cheese and walnuts.
Chef's made pate on baguette, cornichons.
Warm ham and melted Swiss and gruyere cheeses on special bread.
Ham, butter, cornichons on baguette.
Croque monsieur served with sunny sideup egg.
Hormone free home ground beef burger, special bread with or without Swiss cheese or bacon, served with French fries.
One sunnyside up egg, bacon, 2 english sausages, mashed potatoes, caramelized onions.
Dry sausage, pate, ham, smoked duck breast.
Home made chicken liver and foie gras terrine.
Hand cut raw tuna, wasabi and crunchy tempura bits.
Snails cooked in pernod.
French onion soup.
Seasoned raw beef tartare.
Smoked salmon served with potato gribiche (chives, creme fraiche, capers, cornichons, shallots).
Assortment of 5 cheeses, dried fruits compote.
Chef's made pate.
White wine, herbs steamed mussels.
Grilled fillet of salmon, sauteed spinach and fresh lemon.
White wine, herbs steamed mussels served with French fries.
Roasted free range chicken with French fries or yukon gold mashed potatoes.
Crispy duck confit, port wine sauce, served with pommes salardaises (mushrooms, shallots).
Filet of sole with brown butter lemon, capers or sauteed almond sauce served with glazed carrots and parsley.
Hanger steak with sauteed shallots served with French fries.
Seasoned raw beef tartare, served with French fries.
Garlic, tomato, fresh herbs steamed mussels served with French fries.
Herb crusted rack of lamb with sauce provencale, served with potato gratin and haricots verts.
Hormone-free strip loin steak with roquefort cheese sauce, butter maitre d'hôtel or green peppercorn sauce served with French fries and mesclun.
French beans.
Yukon gold mashed potatoes.
French fries.
Sautéed spinach.
Potato gratin.