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Roast beet champagne, chive vinaigrette, frizzled leek.
With pancetta lardons, grilled chicken, chopped tomato, sliced egg, gorgonzola and avocado sweet shallot aged balsamic vinaigrette.
Roasted marcona almond, vinaigrette.
Virgin olive oil and shaved Parmesan.
Jack cheese and toasted English muffin.
Grilled seasonal vegetables, speck, pepperoni, marinated artichoke, olives and beets, fresh mozzarella and grilled focaccia sticks, aged balsamic.
Stuffed with mozzarella, green pea and marinara.
Tomato basil broth, toasted focaccia.
Menu for Bartolo provided by Allmenus.com
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