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Arugula, ricotta salata, candied pears roasted marcona almond, vinaigrette.
Fresh Maine lobster, avocado, gorgonzola crumble roast beet champagne, chive vinaigrette, frizzled leek.
Served with pancetta lardons, grilled chicken, chopped tomato, sliced egg, gorgonzola and avocado sweet shallot aged balsamic vinaigrette.
Brown butter, sherry and sage.
Baby peas, rigatoni.
Manila clam, garlic, basil, parsley and chili flake.
Pancetta, egg, Parmesan, black pepper.
Meatball, sausage, ricotta, marinara and burrata.
Lobster, zucchini, shallot, chopped tomato, tarragon cream pappardelle.
Stuffed with mozzarella, green pea and marinara.
Grilled seasonal vegetables, speck, pepperoni, marinated artichoke, olives and beets, fresh mozzarella and grilled focaccia sticks, aged balsamic.
House marinara, wasabi aioli.
San Marzano tomato, silvered garlic, pesto wedge.
Baby spinach napoleon, coach farm goat cheese, smoked tomato basil puree.
Oregano, basil, garlic, chili flakes.
Triple gorgonzola cream, snipped chives.
Gorgonzola, polenta, barolo reduction.
Olive caponata, fried spinach, three pepper puree.
Porcini risotto, madeira sauce, shallot rings.
Apple fennel slaw, pancetta, mashed sage jus.
Jumbo prawn, scallops, lobster, manila clams and mussels, tomato basil broth, toasted focaccia.
Braised brussel sprouts and fingerlings, lemon caper butter.
Aged balsamic, virgin olive oil, baby carrot, garlic, potato puree.
Wild mushrooms, mascarpone over a baked vine-ripe tomato.
Red and yellow tomato, arugula, pesto aioli on ciabatta.
Speck, smoky bacon, iceberg, roast garlic aioli on ciabatta.
Served with grilled portobello, gorgonzola, pancetta and balsamic syrup.
Jack Daniels demi glaze, shaved red onion, Jack cheese and toasted English muffin.
Fresh mozzarella, marinara and basil.
Roast garlic, tomato sauce, broccoli, smoked mozzarella and ricotta.
Oregano, garlic, burrata and Parmesan.
Speck, rosemary, roast potato, gorgonzola and fontina.
Chopped red and yellow tomato, arugula, aged balsamic drizzle virgin olive oil and shaved Parmesan.
Oregano, tomato sauce mozzarella and ricotta.
Caramelized onion, zucchini, fontina, roast cherry tomato pesto.
Menu for Bartolo provided by Allmenus.com
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