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Bartolo

(203) 894-8141

We make ordering easy. Learn more

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  • 103 Danbury Road, Ridgefield, CT 06877
  • No cuisines specified

  • Grubhub.com
  • Bartolo

  • (203) 894-8141

    We make ordering easy.

  • Menu
  • Insalate
    • Whole Leaf Caesar White Anchovy Crouton and Shaved Parmigiana $11.00

    • Baby Spinach, Grilled Buttons, Shaved Red Onion, Spiced Walnut, Warm Bacon Balsamic, Sliced Egg $12.00

    • Roasted Red and Yellow Beets $12.00

      Arugula, ricotta salata, candied pears roasted marcona almond, vinaigrette.

    • Wedge of Iceberg $20.00

      Fresh Maine lobster, avocado, gorgonzola crumble roast beet champagne, chive vinaigrette, frizzled leek.

    • Bartolo Chop Salad $16.00

      Served with pancetta lardons, grilled chicken, chopped tomato, sliced egg, gorgonzola and avocado sweet shallot aged balsamic vinaigrette.

  • Pasta
    All pasta is house-made.
    • Red Wine-Braised Short Ravioli $21.00

      Brown butter, sherry and sage.

    • Sweet and Hot Sausage Bolognese $20.00

      Baby peas, rigatoni.

    • Linguini Alla Vongole $22.00

      Manila clam, garlic, basil, parsley and chili flake.

    • Fettuccine Carbonara $19.00

      Pancetta, egg, Parmesan, black pepper.

    • Lazy Lasagna $21.00

      Meatball, sausage, ricotta, marinara and burrata.

    • Sauteed Maine $25.00

      Lobster, zucchini, shallot, chopped tomato, tarragon cream pappardelle.

  • Primi
    • Arancini Risotto Croquette $12.00

      Stuffed with mozzarella, green pea and marinara.

    • Bartolo Antipasto $14.00

      Grilled seasonal vegetables, speck, pepperoni, marinated artichoke, olives and beets, fresh mozzarella and grilled focaccia sticks, aged balsamic.

    • Crispy Calamari $14.00

      House marinara, wasabi aioli.

    • PEI Mussels $15.00

      San Marzano tomato, silvered garlic, pesto wedge.

    • Grilled Portobello $13.00

      Baby spinach napoleon, coach farm goat cheese, smoked tomato basil puree.

    • Steamed Manila Clams $15.00

      Oregano, basil, garlic, chili flakes.

    • Garlic Toast Wedges $12.00

      Triple gorgonzola cream, snipped chives.

    • Mama's Meatball and Fried Mozzarella $13.00

  • Secondi
    • Marinated 16 oz. Rib Eye $30.00

      Gorgonzola, polenta, barolo reduction.

    • Roasted Sea Bass $28.00

      Olive caponata, fried spinach, three pepper puree.

    • Grilled Filet Mignon $32.00

      Porcini risotto, madeira sauce, shallot rings.

    • Grilled Long Bone Pork Chop $26.00

      Apple fennel slaw, pancetta, mashed sage jus.

    • Tuscan Stew $31.00

      Jumbo prawn, scallops, lobster, manila clams and mussels, tomato basil broth, toasted focaccia.

    • Rosemary Roasted Chicken $24.00

      Braised brussel sprouts and fingerlings, lemon caper butter.

    • Basil Crusted Salmon $25.00

      Aged balsamic, virgin olive oil, baby carrot, garlic, potato puree.

    • Grilled Veal Tenderloins $28.00

      Wild mushrooms, mascarpone over a baked vine-ripe tomato.

  • Panini
    • Fresh Mozzarella Panini $14.00

      Red and yellow tomato, arugula, pesto aioli on ciabatta.

    • Bartolo BLT Panini $14.00

      Speck, smoky bacon, iceberg, roast garlic aioli on ciabatta.

    • Prime Rib Burger $16.00

      Served with grilled portobello, gorgonzola, pancetta and balsamic syrup.

    • Peppercorn- Pressed Prime Rib Burger $16.00

      Jack Daniels demi glaze, shaved red onion, Jack cheese and toasted English muffin.

    • Classic Chicken Parmesan Wedge $15.00

  • Crostini
    • White Bean, Broccoli, Roasted Garlic, Pecorino Shavings $6.00

    • Warm Burrata, Vine-Ripe Tomato, Sweet Basil $6.00

    • Roasted Beets, Coach Farm Goat Cheese, Pistachio Sprinkle $6.00

    • Wild Mushroom, Caramelized Onion, Gorgonzola Crumble $6.00

    • Sicilian Tuna, Shaved Red Onion, Caper Berry Poppers, EVOO $6.00

  • Flatbreads
    • Margherita Flatbread $14.00

      Fresh mozzarella, marinara and basil.

    • Sweet and Hot Sausage Flatbread $16.00

      Roast garlic, tomato sauce, broccoli, smoked mozzarella and ricotta.

    • Manila Clams Flatbread $16.00

      Oregano, garlic, burrata and Parmesan.

    • Sweet Fig Flatbread $16.00

      Speck, rosemary, roast potato, gorgonzola and fontina.

    • Veal Milanese Flatbread $18.00

      Chopped red and yellow tomato, arugula, aged balsamic drizzle virgin olive oil and shaved Parmesan.

    • Pepperoni Flatbread $16.00

      Oregano, tomato sauce mozzarella and ricotta.

    • Portobello Flatbread $16.00

      Caramelized onion, zucchini, fontina, roast cherry tomato pesto.

  • Contorni
    • Creamed Spinach Fried Egg $7.00

    • Garlic Fried Broccoli $7.00

    • Crispy Potato Parmesan Wedges Shallot and Chili Flakes $7.00

    • Roasted Brussel Sprouts $7.00

Menu for Bartolo provided by Allmenus.com

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