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Sarahs Wine Bar
Butternut squash, leeks and Parmesan quiche.
Duck crakling and spiced pumpkin seeds.
Dried cranberries, hearts of palm, apple, toasted pumpkin seeds, goat cheese cigarette, apple cider and pumpkin seed oil vinaigrette.
9 pieces.
6 pieces.
Beausoleil Canada.
Massachusetts.
Frisee salad, toasted hazelnuts and hazelnut vinaigrette.
Turkey with cranberry chutney, duck with orange compote, veal with fennel compote, boar with frisee and chanterelle, beef with arugula, parmesan and truffle vinaigrette and lamb with tzatziki sauce.
Chorizo, castelvetrano olives, garbanzo beans and sweet drop peppers, preserved lemon aioli.
Creamy corn grits, fresh garbanzo beans and chanterelles pea greens and sage brown butter.
Spicy aioli, pomme gaufrette.
Baby arugula, black mission figs and shaved Parmesan, balsamic vinaigrette.
Butternut squash risotto and brussels sprouts chanterelle chive sauce.
Sauteed spinach, salsify, delicata squash, artichoke, rosemary blood orange sauce.
1 ¼ lb. Corn, cherry tomatoes, brussels sprout leaves and lobster tarragon sauce.
Truffle mashed potatoes, endive meuniere, haricots verts and thyme sauce.
Root vegetables and sauteed spinach, scallion spatzle and roasted grapes, grand veneur sauce.
Roasted breast and red wine braised leg, organic wild rice tower, braised endive wrapped in bacon, haricots verts, parsnips, poached pear and pear sauce.
Served with twice baked potato, tri-colored carrots, romanesco and wild mushrooms.
Served with twice baked potato, tri-colored carrots, romanesco and wild mushrooms.
Served with twice baked potato, tri-colored carrots, romanesco and wild mushrooms.
For 2 person. Served with twice baked potato, tri-colored carrots, romanesco and wild mushrooms.
For 2 person. Served with twice baked potato, tri-colored carrots, romanesco and wild mushrooms.
Dried cranberries toasted spiced pumpkin seeds, julienne of apple, goat cheese cigarette bouquet de pomme vinaigrette.
Apples, cranberries, hearts of palm toasted pecans and parsnip chips, lemon dressing,
Spicy tomato sauce.
Served with potatoes and baby vegetables.
Asparagus, avocado fennel, and grape tomatoes Dijon vinaigrette.
Asparagus, avocado fennel, and grape tomatoes Dijon vinaigrette.
Asparagus, avocado fennel, and grape tomatoes Dijon vinaigrette.
Arugula, hearts of palm, artichoke hearts, truffle vinaigrette.
Frisee, endive, roasted beets, wild mushrooms, sherry shallot vinaigrette.
Shitake mushrooms, tomatoes and scallions, ginger soy beurre blank.
Sauteed spinach, shitake mushrooms and kale pesto.
Sauteed spinach, sage potato gnocchi, asparagus, morel sauce.
Haricot vert, endive meuniere, truffle mashed potatoes and chicken jus.
French fries, pickles, lettuce, tomato and onion.
Fingerling potatoes, roasted carrots, spinach, wild mushrooms peppercorn sauce.
Creamy polenta, romanesco, tricolor carrots, wild mushrooms and rosemary lamb sauce.
Maple candied pumpkin seeds, maple caramel, cranberry compote.
Praline, candied hazelnuts and hazelnut ice cream.
Chocolate mousse, ice cream sandwich, pot de creme.
Cointreau clementine sherbet.
Vanilla bean ice cream.
Pineapple, banana and vanilla bean.
Fresh fruit.
1 oz. piece.
1 oz. piece.
Per person. Sundried tomato, roasted corn and leek quiche.
Per person. Dried cherries, toasted almonds, hearts of palm goat cheese cigarette, cherry banyuls vinaigrette.
Per person.
Per person. Wild mushrooms, sauteed spinach and sage brown butter.
Per person. Salmon, trout, swordfish and cod, horseradish creme fraiche.
Per person.
Per person. Cucumber, asparagus, hearts of palm, avocado, lemon and chive dressing.
Per person. Calamari, scallions and shitake mushrooms, ginger lemon beurre blanc.
Per person. Sauteed spinach, potato rosemary gnocchi, asparagus and morel sauce.
Per person. Endive meuniere, truffle mash potato, haricot vert and thyme jus.
Per person. Broccoli rabe, carrots, creamy polenta, lamb-rosemary sauce.
Per person. Banana, apricot and vanilla bean.
Per person. Creme anglaise, chocolate sauce.
Per person.
Per person. Blood orange and Pomegranate.
Per person.
Sherry shallot vinaigrette.
Couscous, baby carrot, lemon butter sauce.
Mashed potatoes, haricots verts thyme sauce.
French fries, broccoli, red wine sauce.
Menu for Sarahs Wine Bar provided by Allmenus.com
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