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Tawa

(203) 403-3680

We make ordering easy. Learn more

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  • 296 Ethan Allen Hwy, Ridgefield, CT 06877
  • No cuisines specified

  • Grubhub.com
  • Tawa

  • (203) 403-3680

    We make ordering easy.

  • Menu
  • Appetizers
    • Mullygatawny Soup $5.99

      Yellow lentils soup with coconut milk and fresh lemon. Vegetable chicken. Vegan. Vegetarian. Gluten free.

    • Veg Samosa $6.99

      Wrapped pastry seasoned potato and green peas. Vegan. Vegetarian.

    • Samosa Chat $6.99

      Potato pastries topped with chickpeas, onion, tomato, yogurt, cilantro and a spicy sauce. Vegetarian.

    • Onion Pakora $6.99

      Thin cut onion fritters made with split pea rice flower. Vegan. Vegetarian. Gluten free.

    • Gobi Manchurian $8.99

      Cauliflower in hot cilantro garlic sauce. Vegan. Vegetarian. Gluten free.

    • Vegetable Cutlets $7.99

      Minch mix vegetables with masala and potato's dumpling. Gluten free.

    • Veg Platter $9.99

      Combination of assorted vegetable appetizers. Vegan. Vegetarian. Gluten free.

    • Chicken 65 $9.99

      Marinated cubes of chicken tempered in curry leaves and spices. Gluten free.

    • Fish Pakoda $10.99

      Fish bass marinated fisherman home style. Gluten free.

    • Shrimp Manchurian $10.99

      Shrimp tossed on spicy manchurian sauce. Medium spicy.

  • Tandoori Grilled Sizzling Kabab
    Marinated in herbs and spices and grilled over hardwood charcoal in clay tandoor served on sizzler served with basmati rice.
    • Paneer Tikka $15.99

      Marinated paneer cooked in clay oven. Vegetarian. Gluten free.

    • Chicken Tikka $17.99

      Chicken marinated in yogurt and spices. Gluten free. Medium spicy.

    • Tandoori Chicken $17.99

      1/2 or whole chicken marinated over night with herbs and spices and cooked in tandoor on a skewen. Gluten free.

    • Chicken Malai Kabab $17.99

      Marinated in sour cream, yogurt and white pepper. Gluten free.

    • Lamb Seekh Kabab $19.99

      Minch lamb marinated with spices and cooked on skewer. Gluten free. Medium spicy.

    • Lamb Chops $29.99

      Herb - rusted rack of lamb 4 pieces. Gluten free.

    • Tandoori Salmon $21.99

      Tandoori marinated with yogurt and spices. Gluten free. Medium spicy.

    • Tandoori Shrimp $21.99

      Tandoori merination and spice rubbed large shrimp. Gluten free.

    • Tandoori Mixed Grill $29.99

      An assortment pf popular chicken, lamb, shrimp and fish kabab.

  • Dum Biryani
    Slow cooked basmati rice in sealed pots with fresh herbs, cardamom and mint.
    • Chicken Dum Biryani $17.00

      Slow cooked basmati rice in sealed pots with fresh herbs, cardamom and mint. Gluten free.

    • Shrimp Dum Biryani $22.00

      Slow cooked basmati rice in sealed pots with herbs, cardamom and mint. Gluten free.

    • Veggies Dum Biryani $15.00

      Slow cooked basmati rice in sealed pots with fresh herbs, cardamom and mint. Vegetarian. Gluten free.

    • Lamb Dum Biryani $19.99

      Slow cooked basmati rice in sealed pots with fresh goat, fresh herbs and 21 different spices. Gluten free.

    • Goat Dum Biryani $19.99

      low cooked basmati rice in sealed pots with fresh goat, fresh herbs and 21 different spices.

  • Vegetarian Specialties
    Served with basmati rice.
    • Yellow Dal $13.99

      Yellow lentils cooked with garlic, tomato and cilantro. Vegetarian. Gluten free.

    • Dal Makhani $14.99

      Black lentils cooked with creamy tomato sauce. Vegetarian. Gluten free.

    • Aloo Bhindi Masala $15.99

      Slow cooked okra and potatoes with roasted crused spices. Vegan. Vegetarian. Gluten free.

    • Malai Kofta $15.99

      Potato and Paneer cheese balls in mild cardamom flavored sauce. Vegetarian. Gluten free.

    • Navarattan Korma $15.99

      Mixed vegetables in nut raisin cream sauce. Vegetarian.

    • Alo Gobi $15.99

      Potatoes and cauliflower cooked with roasted spices. Vegan. Vegetarian. Gluten free.

    • Channa Masala $15.99

      Spicy stir fry of chickpeas in onion and tomato sauce. Vegan. Vegetarian. Gluten free.

    • Saag Paneer $15.99

      Spinach an cottage cheese cubes with garlic and fenugreek. Vegetarian. Gluten free.

    • Baigan Bhaurtha $15.99

      Charcoal- smoked eggplant smashes and cooked with tomatoes and green peas. Vegan. Vegetarian. Gluten free.

    • Paneer Tikka Masala $15.99

      Cottage cheese cube in creamy tomato sauce. Vegetarian. Gluten free.

    • Paneer Kadai $15.99

      Cottage cheese cube, green peppers and onion in thick tangy sauce. Vegetarian. Gluten free.

  • Chicken Specialties
    Served with basmati rice.
    • Chicken Tikka Masala $17.99

      Chicken kabab in a creamy tomato sauce. Gluten free.

    • Chicken chana masala $17.99

      Dry chicken curry, with chick peas, onion and tomato gravy. Gluten free,

    • Dry Chicken Sukkha $17.99

      Chicken curry in semi gravy. Gluten free.

    • Chicken Saag $17.99

      Cooked with garlic spinach. Gluten free.

    • Chicken Madras $17.99

      Chicken cooked in spicy coconut sauce. Gluten free. Medium spicy.

    • Chicken Korma $17.99

      Chicken cooked in nuts raisins and cardamom flavored sauce. Gluten free.

    • Chicken Ranganjosh $17.99

      Chicken cooked with onion, garlic, ginger, tomato and curry spices. Gluten free.

    • Chicken Vindaloo $17.99

      Chicken cooked in hot tangy sauce. add bread for an additional charge. Gluten free. Very spicy.

  • Lamb Specialties
    • Lamb Tikka Masala $19.99

      Lamb in tomato cream sauce.

    • Lamb Roganjosh $20.99

      Lamb chunks cooked in authentic Kashmari curry masala. Gluten free.

    • Lamb Vindaloo $22.00

      Lam slew cooked in hot tangy sauce. Add bread for an additional charge. Gluten free. Very spicy.

    • Lamb Korma $19.99

      Lamb in creamy almond sauce.

    • Lamb Saag $19.99

      Lamb in creamy spinach sauce.

    • Lamb Chana Masala $19.99

      Chickpeas in lamb curry. Gluten free.

    • Goat Roganjosh $20.99

      Baby goat chunks cooked in authentic Kashmiri curry masala. Gluten free.

    • Goat Vindaloo $19.99

      Goat in spicy chili sauce. Medium spicy.

    • Goat Saag $19.99

      Creamy spinach sauce.

    • Goat Korma $19.99

      Goat cooked in creamy almond cashew sauce.

    • Goat Tikka Masala $19.99

      Bone in goat in tomato creamy sauce.

  • Seafood Specialties
    • Goan Fish Curry $21.99

      Fish cooked in hint of cumin, red chilies and coconut milk. Gluten free.

    • Shrimp Korma $24.00

      Shrimp cooked in nuts and raisin-cardamom flavored mild sauce. Gluten free.

    • Shrimp Tikka Masala $21.99

      Tomato creamy sauce.

    • Shrimp Vindaloo $24.00

      Shrimp cooked in hot tangy sauce. Gluten free. Very spicy.

  • Breads (Naan) from the Clay Tandoor Oven
    Served with basmati rice.
    • Plain Naan $3.99

      Unleavened flat bread.

    • Garlic Naan $3.99

    • Paratha $4.99

      Multi layered whole wheat bread.

    • Kashmir Naan $4.99

      Rasins and nuts.

    • Paneer Kulcha $4.99

      Naan filled with onion and cottage cheese. Medium spicy.

    • Tandoori Roti $3.00

      Whole wheat flat bread. Vegetarian.

  • Kids Menu
    • Kid's Chicken Nuggets $4.99

    • Kid's French Fries $4.99

      Gluten free.

    • Kid's Steam Chicken Momos $6.99

    • Kid's Veg Spring Roll $5.99

      Vegetarian.

  • Sides
    • Raita $3.50

      Carrot and cucumber with yogurt. Vegetarian. Gluten free.

    • Pickles $1.95

      Vegetarian.

    • Mango Chutneys $1.95

      Vegetarian.

    • Papadam $2.50

      Vegetarian.

    • 12 oz. of Extra Spicy Vindaloo Sauce $6.99

      Vegetarian. Gluten free.

    • 12 oz. of Tikka Masala Sauce $6.99

      Vegetarian. Gluten free.

    • Sliced Onion Green Chili and Lemon $2.25

      Vegetarian.

  • Desserts
    • Ras malai $6.00

      Made from homemade Cheese dipped in sweetened milk served cold with almond & pistachio.

    • Gulab Jambun $6.00

      Delicious doughnut made from dry milk and soaked in honey syrup.

    • Mango Kulfi $6.00

    • Mango Lassi $6.00

    • Masala Tea $3.50

      Indian style tea prepared with milk ginger and spices.

    • Khir $5.00

      Boiled rice with milk, cardamom and pistachio. Vegetarian.

  • Soft Drinks
    • Bottled Water $2.50

    • Mango Lassi $6.00

    • Soda $3.50

    • Masala Tea $3.50

      Indian style tea prepared with milk ginger and spices.

    • Sparkling Water $5.00

    • Flat Water - Panna $5.00

    • Milk $1.99

    • Ice Tea $3.50

Menu for Tawa provided by Allmenus.com

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