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Homemade meatballs lathered in tomato sauce, topped with fresh ricotta and toasted garlic bread.
Fried combo of calamari and zucchini with a spicy marinara sauce.
Eggplant rolled and filled with seasoned ricotta. Baked in tomato sauce with Parmigiano cheese.
A trio of imported burrata, Buffalo mozzarella and capitol.
Prince Edward Island mussels basking in white wine, lemon and black pepper.
A board of parma prosciutto, capicola, soppressata, grana Parmigiana and Pecorino.
Imported burrata cheese and slices of parma prosciutto, drizzled with truffle oil.
A calamari and zucchini combination served with spicy marinara sauce.
Prince Edward Island mussels in your choice of lemon, white wine sauce or seasoned marinara.
Homemade meatballs in fresh tomato sauce, with fresh ricotta.
Eggplant rolled and filled with seasoned ricotta. Baked in tomato sauce with Parmigiana cheese.
Fresh mozzarella with beefsteak tomato, drizzled with extra virgin olive oil.
A combination of calamari, zucchini, meatballs and eggplant rollatini.
Buffalo mozzarella, beefsteak tomato, marinated roasted peppers and drizzled extra virgin olive oil.
Roasted beets, goat cheese, candied walnuts and baby greens with house balsamic dressing.
Classic Caesar salad with garlic croutons and Parmesan.
Baby arugula with cherry tomato, hearts of palm and shaved Parmesan mixed with a lemon dressing.
Baby kale with toasted almonds, shaved Parmesan, crispy pancetta and red onions served with our house vinaigrette dressing.
Classic house salad with balsamic dressing.
Traditional Caesar with Parmigiana cheese and croutons.
Light and airy, homemade potato dumplings in fresh tomato and basil.
Fresh fettuccine with pieces of branzino, scallions, Mediterranean olives, roasted cherry tomato, garlic and extra virgin olive oil.
Fresh ribbon pasta mixed with a braised lamb ragu and topped with Parmesan shavings and truffle oil.
Fresh pasta tossed in our famous luna rossa meat sauce and shaved Parmesan.
Fresh homemade tagliolini with shrimp, arugula, cherry tomato, garlic, olive oil and fresh herbs.
Fat Neapolitan rigatoni in fresh tomato sauce with diced eggplant and mozzarella.
Roasted, boneless Cornish hen with fresh herbs in a lemon sauce served with fingerling potato.
Breaded chicken breast topped with a light Gorgonzola sauce, arugula salad and sliced parma prosciutto.
Braised lamb shank served with a saffron farrotto.
Shrimp scampi with a garlic white wine sauce served with a Parmesan risotto.
Pork braciole rolled and filled with prosciutto and fontina cheese in a tomato sauce served with homemade gnocchi.
Sliced, grilled New York strip with garlic and rosemary served with arugula, cherry tomato and shaved Parmesan in a house vinaigrette.
Pan seared Atlantic salmon in a grain mustard sauce with brandy and a touch of cream served with seasonal vegetables.
Grilled fillet of branzino with fresh herbs, tomato, Mediterranean olives, drizzled with a lemon oil sauce and served with fingerling potato.
Cheese ravioli in tomato sauce with fresh basil.
Penne in tomato sauce with diced eggplant and pieces of mozzarella.
Fettuccine in a light cheese sauce.
Spaghetti with meatballs.
Pork braciole rolled and filled with prosciutto and fontina cheese. Served in a tomato sauce.
Breaded chicken cutlet topped with tomato sauce and melted mozzarella.
Shrimp in a lemon, white wine garlic sauce.
Filet of tilapia in a lemon and white wine sauce.
Menu for Luna Rossa provided by Allmenus.com
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