• Connecticut
  • Ridgefield
  • Thali Regional Cuisine of India

Thali Regional Cuisine of India

(203) 972-8332
  • 296 Ethan Allen Hwy, Ridgefield, CT 06877
  • Own this business? Learn more about offering online ordering to your diners.

  • $$$$$
(203) 972-8332
  • Main
  • Lunch
  • Dinner
  • Appetizers
    • Vegetable Samosa $6.5

      Seasoned potatoes in a triangular pastry

    • Gobi Manchurian $7.95

      Sweet, sour and spicy cauliflower dumplings

    • Ragda Patties $7.95

      Spiced chickpeas & potato patties with chutneys

    • Jinga Manchurian $10.95

      Crisp shrimp in hot soy garlic sauce

    • Jaipori Chicken $8.95

      Hot and spicy chicken grilled in tandoor

    • Konkan Samundri $13.95

      Jumbo lump crab and shrimp in coconut sauce

    • Katchumber Salad $7.95

      Cucumber, tomato and chickpeas - mango vinaigrette

    • Chicken Manchurian $8.95

      Tender pieces of chicken in garlic & green chili sauce

    • Seven Wings $7.95

      Seven spice marinated chicken wings grilled in tandoor

  • Kababs
    Kababs are marinated in herbs, spices
    • Tandoori Chicken $17.95

      Half chicken on the bone

    • Chicken Tikka $17.95

      Cubed breast of chicken in a spicy marinade

    • Chicken Malai Kabab $17.95

      Cubed breast of chicken in a mild creamy marinade

    • Signature Lamb Chops $28.95

      Lamb chops - hint of nutmeg, cardamom & cumin

    • Tandoori Prawns $22

      Large shrimp in medium spiced marinade

    • Fish Tikka $22

      Seasonal fish in roasted garlic, mint and coriander

  • Chicken
    • Chicken Tikka Masala $17.95

      Grilled chicken tikka in creamy tomato sauce

    • Andhra Chicken Curry $17.95

      Home style spicy South Indian chicken curry

    • Chicken Korma $17.95

      Chicken in mild cream sauce

    • Chicken Saag $17.95

      Chicken in garlic flavored spinach w/ herbs & spices

    • Kori Gassi $17.95

      Chicken in fresh coconut, red chilies & curry leaves

    • Chicken Vindaloo $17.95

      In hot and tangy curry sauce

    • Chicken Manchurian $16

      Chicken in garlic & green chili sauce

    • Chili Chicken $16

      Indian & chinese style chicken with green chilies

  • Lamb & Goat
    Kababs are marinated in herbs, spices
    • Rogan Josh $19.95

      Lamb curry kashmiri style

    • Lamb Pasanda $19.95

      Leg of lamb in mild cardamom flavored cream sauce

    • Adu Isthu $19.95

      Lamb curry done to perfection in black pepper reduction

    • Lamb Vindaloo $19.95

      In hot and tangy curry sauce

    • Coconut Lamb Saag $19.95

      Fresh coconut, spinach and red chilies

    • Goat Banjara $19.95

      Goat curry on the bone cooked with pounded spices

  • Biryani
    Slow cooked basmati saffron rice with chicken
    • Chicken Biryani $17.95

    • Lamb Biryani $19.95

    • Shrimp Biryani $21.95

    • Vegetable Biryani $14.95

  • Vegetarian
    • Bhindi Masala $14.95

      Tender okra slow cooked with onions and tomatoes

    • Chole Peshawri $13.95

      Chickpeas simmered in freshly ground spices

    • Malai Kofta $14.95

      Vegetable & paneer balls in cardamom cream sauce

    • Navrattan Korma $14.95

      Vegetables in nuts, raisins and cream sauce

    • Saag Paneer $14.95

      Garlic spinach and paneer cheese

    • Aloo Gobi $14.95

      Cumin roasted potatoes and cauliflower florets

    • Vegetable Jalfraize $14.95

      Peppers, tomatoes and vegetables in a spicy sauce

    • Vegetable Vindaloo $14.95

      Hot and spicy vegetable stew

    • Bagar Dal $8.95

      Mixed yellow lentils in garlic & cumin

    • Dal Makhni $13.95

      Black lentils in butter and cream

    • Baigan Bhurthar $14.95

      Smoked mashed eggplant with herbs

    • Sunheri Bhindi $14.95

      Crisp okra with lemon and mango

  • Shrimp & Fish
    • Shrimp Korma $21.95

      Shrimp in cardamom flavoured mild cream sauce

    • Shrimp Manchurian $16.95

      Shrimp in garlic and green chili sauce

    • Prawn Gassi $21.95

      Large shrimp in roasted coriander and red chilies

    • Fish Curry $21.95

      Seasonal fish slow cooked in tempered spices and simmered in curry sauce

    • Shrimp Saag $21.95

      Shrimp in garlic flavored spinach

    • Shrimp Vindaloo $21.95

      Shrimp in hot and tangy stew

  • Fresh Baked Breads
    Slow cooked basmati saffron rice with chicken
    • Nan $3.95

      Unleavened Indian bread from the tandoor

    • Garlic Nan $4.5

      Nan topped with roasted garlic

    • Onion Kulcha $4.5

      Nan filled with seasoned onions and coriander

    • Alu Kulcha $4.5

      Nan filled with spiced potatoes

    • Jalapeno Nan $4.5

      Hot jalapenos on nan

    • Khandahari Nan $4.95

      Nan filled with raisins and cherries

    • Peshawri Nan $4.95

      Nan filled with sweet cashews

    • Tandoori Roti $3

      Whole wheat bread from the tandoor

    • Paratha $4.5

      Multi layered roti with butter & dried mint

  • Condiments & Ready To Cook Sauces
    • Mango Chutney $2.95

    • Raita $2.95

      Yogurt relish with cucumber, cumin and fresh mint

    • Papadam (4 Pieces) $2.95

    • Basmati Rice (Extra) $2.95

    • Thali Tikka Masala Sauce $4.95

      Slow simmered tomato cream sauce with spices

    • Thali Korma Sauce $4.95

      Cashew nut cardamom cream sauce

    • Thali Vindaloo Sauce $3.95

      Cinnamon and hot chili curry sauce

    • Thali Curry Sauce $3.95

      Classic curry sauce

    • Thali Gassi Sauce $3.95

      Medium spiced roasted coriander, garlic & red chili sauce

    • Thali Andhra Sauce $3.95

      Clove & poppy seed spiced curry sauce

  • Small Plates
    • Ragda Patties (Chat) $6

      Roasted cumin and ginger potato patties topped with chat and chickpeas

    • Bhel Poori (Chat) $6

      Sweet sour and spicy emulsion of chat, puffed light rice and lentil noodles

    • Palak Pakora (Chat) $6

      Rice flour dusted crisp spinach leaves, sweet and spicy cilantro mint chutney

    • Samosa $5

      Amchur potatoes and green peas in hand rolled pastry

    • Gobi Manchurian $6

      Cauliflower in hot cilantro garlic sauce

    • Konkani Samundri $14

      Jumbo lump blue crab and shrimp - tempered garlic green chilies and coconut sauce

    • Chopped Kutchumber $6

      Chopped red onions, tomatoes, cucumber and chickpeas in lemon and chat

  • Breads from the Clay Tandoor
    • Nan $2

      Unleave ned flat bread

    • Kulcha $4

      Nan filled or topped with garlic or onions or potato or green chilies or nuts & raisins

    • Roti $2

      Whole wheat flat bread

    • Paratha $3

      Multi layered roti filled with butter

    • Pudina Paratha $4

      Paratha topped with fresh mint and pomegr anate

  • Big Plates - Kababs
    All big plates are served with basmati rice pilav and lentil stew. Marinated in herbs and spices and grilled over hard wood charcoal in the clay tandoor.
    • Murgh Malai $15

      Chicken kababs in mild marinade

    • Prawns $18

      Carom and spice rubbed large shrimp

    • Fish Tikka $18

      Grilled fish in roasted garlic and gram flour crust

  • Big Plates - Poultry-Curries
    All big plates are served with basmati rice pilav and lentil stew.
    • Andhra Chicken $15

      Roasted and hand pounded poppy seed, clove and cardamom sauce

    • Kori Gassi $15

      Southern Indian style chicken in fresh coconut, red chilies and fresh coconut

    • Chicken Tikka Masala $15

      Chicken kabab in a creamy tomato sauce

  • Big Plates - Meat-Curries
    All big plates are served with basmati rice pilav and lentil stew.
    • Pasanda $15

      Leg of lamb in a mild cashew cream sauce

    • Coconut Saag Lamb $16

      Roasted coconut, kashmir dry red chilies, roasted garlic spinach

  • Big Plates - Seafood-Curries
    All big plates are served with basmati rice pilav and lentil stew.
    • Fish Curry $15

    • Chingri Malai Korma $16

      Cardamom flavored mild shrimp in cream sauce

  • Big Plates - Vegetarian-Curries
    All big plates are served with basmati rice pilav and lentil stew.
    • Saag Paneer $12

      Garlic spinach and cottage cheese cubes with fenugreek

    • Malai Kofta $12

      Potato and paneer cheese balls in a mild cardamom flavored sauce

    • Paneer Sabji Jalfraize $12

      Spicy stir fry of paneer cheese and cut vegetables

  • Small Plates
    Chat - Bombay and delhi street vendor style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crisp crackers or lentil noodles
    • Bhel Poori (Chat) $7

      Sweet sour and spicy emulsion of chat, puffed light rice and lentil noodles

    • Ragda Patties (Chat) $8

      Roasted cumin and ginger potato patties topped with chat and chickpeas

    • Palak Pakora (Chat) $7

      Rice flour dusted crisp spinach leaves, sweet and spicy cilantro mint chutney

    • Samosa $7

      Amchur potatoes and green peas in hand rolled pastry

    • Manchurian - Gobi $8

      Cauliflower in hot cilantro garlic sauce

    • Manchurian - Jinga $10

      Crisp shrimp in hot cilantro garlic sauce

    • Konkani Samundri $16

      Jumbo lump blue crab and shrimp - tempered garlic green chilies and coconut sauce

    • Jaipori Chicken Kabab $10

      Hot and spicy tandoor grilled chicken kababs

    • Favorite Hyderabadi Chicken $10.65

      Garlic and garam masala tossed chicken

    • Chopped Kutchumber $7

      Chopped red onions, tomatoes, cucumber and chickpeas in lemon and chat

  • Breads from the Clay Tandoor
    • Nan $4

      Unleavened flat bread

    • Kulcha $5

      Nan filled or topped with garlic or onions or potato or green chilies or nuts & raisins

    • Roti $3

      Whole wheat flat bread

    • Paratha $4

      Multi layered roti filled with butter

    • Pudina Paratha $5

      Paratha topped with fresh mint and pomegranate

  • Big Plates - Kababs
    All big plates are served with basmati rice pilav and lentil stew. Marinated in herbs and spices and grilled over hard wood charcoal in the clay tandoor.
    • Lamb Chops $34

      Rack of lamb, hint of nutmeg, black cumin and mace

    • Tikka $20

      Ginger, garlic and cayenne

    • Angare Duck $28

      Cracked black pepper crusted duck, garlic spinach and cabernet masala sauce

    • Malai $20

      Mild ginger, white pepper

    • Methi $20

      Green herb fenugreek, mint and basil

    • Tandoori $20

      Half of whole chicken - Yogurt cayenne

    • Tandoori Shrimp $25

      Carom and spice rubbed large shrimp

    • Fish Tikka $25

      Roasted garlic, mint and coriander chutney

  • Big Plates - Parda Biryani
    All big plates are served with basmati rice pilav and lentil stew. Slow cooked basmati rice in sealed pots with fresh herbs, cardamom, mint and saffron.
    • Chicken $20

    • Lamb $22

    • Shirmp $22

    • Vegetarian $15

  • Big Plates - Poultry-Curries
    All big plates are served with basmati rice pilav and lentil stew.
    • Andhra Chicken $20

      Roasted and hand pounded poppy seed, clove and cardamom sauce

    • Kori Gassi $20

      Southern Indian style chicken in fresh coconut, red chilies and roasted coriander

    • Kombdi Chi Kari $20

      Slow cooked chicken curry with cloves, cumin and sesame

    • Chicken Tikka Masala $21

      Chicken kabab in a creamy tomato sauce

    • Chicken Korma $20

      Chicken in a mild cardamom flavored cream sauce

  • Big Plates - Meat-Curries
    All big plates are served with basmati rice pilav and lentil stew.
    • Masala Salli Duck $28

      Sliced duck of breast - Apricot palm sugar pepper corn sauce

    • Coconut Saag Lamb $24

      Roasted coconut , kashmir dry red chilies, roasted garlic spinach

    • Pasanda $22

      Leg of lamb in a mild cream sauce

    • Goa Vindaloo Lamb $22

      Cinnamon and clove infused portuguese style lamb stew

  • Big Plates - Seafood-Curries
    • Moilee Shrimp $22

      Tempered curry leaf, ginger and red onion coconut milk sauce

    • Prawn Gassi $26

      Southern Indian style shrimp in roasted coriander and red chilies

    • Market Fish Curry $24

    • Chingri Malai Korma $22

      Cardamom flavored mild shrimp in cream sauce

  • Big Plates - Vegetarian-Curries
    • Saag Paneer $16

      Garlic spinach and cottage cheese cubes with fenugreek

    • Butter Paneer $16

      Paneer cheese or tomato butter sauce

    • Baigan Bhurtha $16

      Charcoal smoked eggplant smashed and cooked with tomatoes and green peas

    • Sunheri Bhindi $17

      Juliennes of okra fried crisp and dusted with tangy powdered spices

    • Bhindi Masala $17

      Slow cooked okra with roasted crushed spices

    • Malai Kofta $16

      Potato and paneer cheese balls in a mild cardamom flavored sauce

    • Navrattan Korma $16

      Cut vegetables in nuts and raisin cream sauce

    • Alu Gobhi $15

      Hand cut potatoes & cauliflower or roasted, crushed coriander, cumin tossed ginger

    • Paneer Sabji Jalfraize $16

      Spicy stir fry of paneer cheese and cut vegetables

    • Chole Haldiram $14

      Spicy stir fry of chickpeas in brown onion sauce

  • Sides
    • Raita $3

      Carrots, cucumber and tomato with chilled yogurt

    • Bagar Dal $7

      Yellow mung and pink masoor lentils, tempered garlic

    • Dal Bukhara $10

      Ginger infused slow cooked black lentils in cream and butter

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.