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Fresh' hand roll in rice skins with shrimp, rice noodles, mint leave, cucumber and lettuce served with Vietnamese peanut sauce.
Mixture of tofu or shrimp, assorted veggie and glass noodles wrapped in rice roll skin served with Thai sweet and sour sauce.
Deep fried, glass noodles, veggie and spices hand rolled in egg roll skin, served with Thai sweet and sour sauce.
Deep fried; shrimp, chicken, egg, glass noodles, carrot, onion wrapped with egg roll skin, served with V. Thai special sauce.
8 grilled marinated white meat chicken; served with Thai peanut sauce.
Steamed dumplings stuffed with chicken and shrimp served with dipping sauce.
Fish cake with lime leave, string bean and curry paste.
Fried calamari served with chef's special sauce.
Fried marinated spare ribs served with Thai sriracha sauce.
Deep fried dry beef marinated served with Thai sriracha sauce.
Deep-fried tofu served with sweet and sour sauce.
Fried chicken wontons served with Thai sweet and sour sauce.
Spicy. Tasty sweet and sour soup served with shrimp, mushroom and tomato.
Tasty sour soup blended with chicken, coconut, milk, mushroom and tomato.
Wonton soup with chicken, bean sprout and sweet radish.
Chicken soup with broccoli, carrot, Napa, baby corn and glass noodles.
Lettuce, carrots, tomato, onion, cucumber served with Thai peanut sauce.
Papaya salad with carrot, garlic, string bean, tomatoes, crushed peanuts with lemon sauce.
Spicy. Shrimp, ground chicken, onion, peanut, glass noodles, tomato, scallion served with lemon sauce.
Spicy. Ground chicken flavored with lemon sauce, onion, scallion and mint leave.
Spicy. Crispy duck with ginger, peanut, onion, cucumber, tomato, scallion, chiliand lemon sauce.
Spicy. Shrimps salad flavored with spicy lemon sauce and mix veggie.
Spicy. Squid salad flavored with spicy lemon sauce and mix veggie.
Spicy. Sliced charcoal-grilled steak with onion, cucumber, tomatoes, scallion and spicy lemon sauce.
Spicy level two. With beef brisket, big plat noodle, tomatoes, and peanut.
With basil in garlic sauce.
Steamed chicken on bed of steam broccoli top with peanut sauce.
Tofu and scallions on garlic sauce.
Red curry spices cooked in coconut milk with bamboo shoots, carrots, pineapples, zucchini and basil.
Green curry spices cooked in coconut milk with bamboo shoots, carrots, eggplant, string bean and basil.
Panang curry spices cooked in coconut milk with bell pep-per, string bean, baby corn, lime leave, lemongrass and basil.
Massamun curry spices cooked in coconut milk with pota-toes, carrots, onion and peanut.
Peanut curry spices cooked in coconut milk with string bean, pineapples, zucchini, carrots, water chestnut, peanut and basil.
Yellow curry spices cooked in coconut milk with potatoes, carrot, onion, pineapple and tomato.
Home make jungle curry spice (no coconut milk) with assorted veggie.
Fried rice with baby corn, carrot, onion, eggs, scallion and basil.
Fried rice with egg, bell pepper, tomato, onion, pineapple, cashew nut, scallion and karee powder.
Pan-fried rice noodles in a special pad Thai sauce with egg, tofu, bean sprout, scallion and sweet radish top with ground peanut.
Pan-fried rice noodles in sweet soy sauce with egg, broccoli and carrots.
Spicy. Pan-fried rice noodles with bell pepper, tomato, bean sprout, egg, basil prepared with a mixture fresh chili.
Pan-fried yellow noodles with, pochoy, mushroom, scallion, egg, blab pepperand garlic.
Sautéed crystal noodles stir fried with baby corn, scallions, garlic, onion, bell pepper, eggs, tomatoes and fresh ginger.
Spicy. Tom-yum soup with noodles.
Spicy. Mushroom, onion, carrot, string bean, bell pepper and basil stir fried with a mixture with fresh chili and garlic sauce.
Stir fried eggplant, bell pepper and basil in a mixture of Thai spices.
Stir fried broccoli, carrot, mushroom and baby corn in oyster sauce.
Stir fried pineapple, cashew nut, water chestnuts celery, carrot, onion, scallion and mushroom in V. Thai special sauce.
Stir fried onion, pineapple, cucumber, bell pepper, scallion flavored with sweet and sour sauce.
Stir fried fresh ginger, onion, scallion, bell pepper and baby corn.
Stir fried string bean, bell pepper, basil, Vietnamese bacon in pad khi prik sauce.
Stir fried onion, scallion, baby corn, mushroom, black pepper in garlic sauce.
Spicy. Deep fried (whole fish or fillet) top with bell pepper, onion, red onion, cilantro in V. Thai special sauce.
Spicy. Deep fried whole or fillet fish in special fish sauce.
Jumbo scallops, jumbo shrimps, green mussels, squid, Napa, bell pepper, lime leave, lemon grass, eggand basil in coconut milk with red curry paste.
Grilled filet salmon, shrimps, scallops top with peanut curry sauce with assorted veggie.
Spicy. Stir fried boneless crispy duck with garlic, bell pepper, onion, baby corn, scallion and mushroom.
Boneless roasted duck with garlic, bell pepper, onion, baby corn, zucchini in V. Thai special sauce topped with crispy basil.
Boneless roasted duck topped with assorted veggie and panang curry sauce.
Fried boneless chicken, marinated with wine and sautéed in garlic, carrot, zucchini, onion with sweet chili sauce.
Stir fried fillet cube steak in super high heat with onion, bell pepper, mushroom and basil.
With ginger and scallion.
Sautéed soft shell crabs with ground chicken, eggs, onion, scallion, celery in karee curry sauce.
Stir fried shrimps, scallops, mussels, squids, onion carrot, zucchini and mushroom flavored with fresh basil leave in hot plate.
Menu for V. Thai provided by Allmenus.com
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