Lunch
Dinner

Gli Antipasti
- L'Insalata di Calamari $13.50
  
  Tender grilled squid served over a bed of baby field greens tossed with lemon & extra virgin olive oil
- II Carpaccio con Ruchetta $14.50
  
  Thinly sliced filet of raw beef with arucola, topped with our pwn imported parmigiano reggiano
- II Carpaccio di Tonno $13.50
  
  Thinly sliced tuna carpaccio served with extra virgin olive oil and lemon
- La Pasta e Fagioli $9.50
  
  Cannellini bean soup with cavatellini
- La Zuppa di Verdure $9.50
  
  Traditional vegetable soup
- L'Insalata Tricolore con Salmone $14.40
  
  Arugola.belgian endive, and radicchio served with grilled salmon
- L'Insalata Mista $14.50
  
  Mixed baby greens served with our balsamic vinaigrette with grilled chicken or grilled shrimp

Le Paste
- Le Penne alla Carprese $12.50
  
  Penne pasta tossed with fresh tomato sauce and topped with fresh mozzarella
- Gil Spaghetti alla Puttanesca $13.50
  
  Spaghetti tossed with fresh tomatoes, anchovies,capers,oil and garlic
- I Rigatoni alla Vodka $14.50
  
  Rigatoni with vodka,onions,prosciutto, and smoked pancetta in a pink cream sauce

I Secondi
- L'Involtino di pollo alla Tirolese $16.50
  
  Chicken breast rollatini stiuffed with speck, mascarpone cheese and served in a white wine sauce
- Le Scaloppine allo Champagne $19.50
  
  Veal scaloppine with sun-dried tomatoes, and artichocke hearts in a delicate champagne sauce
- II Salmone alla Livornese $18.50
  
  Filet of salmon sauteed with onions,capers, black olives and fresh tomato
- La Trota alla Erbe $17.50
  
  Boneless rainbow frout sauteed with fresh herbs,lemon, and white wine

Gli Antipasti
- La Tartara di Tonno con Avocado $13.50
  
  Ahi tuna tossed with dijon mustard lemon olive oil & avocado
- I Gamberoni Grigliati con Fagioli Bianchi $13.50
  
  Grilled jumbo shrimp served with a white bean salad
- La Panzanella Toscana $12.50
  
  100% Semolina bread tossed with cucumbers, tomatoes, celery, red onions & white vinegar
- La Luganica con Rape $12.50
  
  Thin grilled Italian sausage, served over sautéed broccoli rape
- Lo Sformatino di Cous Cous alla Mediterranea $13.50
  
  Cous cous flan tossed with shrimp, cherry tomatoes, onions and served with sliced grilled zucchine
- I Calamari alla Griglia $13.50
  
  Tender grilled squid drizzled with extra virgin olive oil, lemon and fresh herbs
- Le Capesante con Speck e Marmellata $14.50
  
  Pan seared sea scallops wrapped with speck and served over a delicate mixed berries marmalade

Le Insalate
- Barbabietole e Frisee $10.00
  
  Red beets and frisse lettuce with extra virgin olive oil and lemon
- Mista $9.00
  
  Baby field greens with a balsamic vinaigrette
- Cesare $9.00
  
  Classic cesar salad with house made croutons
- Tonino $9.00
  
  Endive radicchio carrots and tomato with lemon dressing
- Italiana $9.00
  
  Arucola radicchio endive balsamic vinegar
- Capri $12.00
  
  Fresh fiordilatte mozzarella with tomato and basil

Le Zuppe
- La Pasta Fagioli $9.00
  
  Home made pasta with a white bean soup
- Il Minestrone di Verdura $9.00
  
  Classic vegetable soup
- La Crema Parmantier $9.00
  
  Potato & leek soup

I Carpacci
- Di Tonno $13.00
  
  Thin slices of ahi tuna with fennel arugola and orange
- Di Pesce Spada $13.00
  
  Swordfish with lemon and extra virgin oil
- Di Salmone $12.00
  
  Atlantic salmon with lemon and extra virgin olive oil
- Tris di Pesce $15.00
  
  Combination plate of three fish carpaccio
- Di Manzo $13.00
  
  Seared Beef carpaccio with arugola and shaved parmigiano cheese

La Pasta
- I Rigatoni alla Vodka $16.50
  
  Rigatoni with pancetta onions and vodka cream sauce
- Le Pennette Bolognese $18.00
  
  Penne with meat sauce
- Le Orecchiette alla Barese $18.00
  
  Imported orecchiette served with small meatball in tomato sauce
- I Paccheri di Gragnano allo Zafferano $19.00
  
  Our imported over-sized rigatoni tossed with shrimp, green peas, onions, cream and saffron
- Risotto del Giorno
  
  Slow simmered arborio rice of the day

La Pasta Fatta in Casa
- I Cavatelli con Salciccia e Funghi $21.00
  
  Cavatelli tossed with sweet Italian sausage, mushrooms, and fresh tomato
- Gli Gnocchi Estivi $19.50
  
  Potato gnocchi with fresh tomatoes and red peppers pure
- I Tordelli alla Bolognese Bianca $23.00
  
  Meat filled ravioli with a root vegetable meat sauce
- I Ravioli di Ricotta e Spinaci $20.00
  
  Ricotta and spinach filled ravioli tossed with butter and sage
- Gli Agnolotti di Crostacei $22.50
  
  Lobster and crab meat filled ravioli served with cherry tomatoes, crab-meat ragout and a touch of cream
- Le Linguine con Cardoncelli e Fave $19.50
  
  Linguine tossed with cordoncelli mushrooms and fava bean puree

La Spaghetteria
- Alla Carbonara $16.50
  
  Pancetta, onions and egg
- Puttanesca $15.00
  
  Anchovies, olives, capers and fresh tomato sauce
- In Acciugata $15.00
  
  Garlic extra virgin olive oil and anchovies
- Al Pomodoro e Basilico $14.50
  
  Fresh tomato and basil
- Alla San Giovanni $17.50
  
  Garlic oil sun-dried tomatoes, black olives capers and shrimp
- Con Vongole $19.00
  
  Classic baby clams with white wine and fresh herbs

Le Specialita
- L'involtino di Pollo alla Tirolese $19.50
  
  Stuffed chicken breast rollatino with speck and mascarpone cheese, served in a delicate white wine sauce
- La Cotoletta Capricciosa $28.50
  
  Breaded veal cutlet topped with arugola, tomatoes and fresh mozzarella
- L'Ossobuco con Risotto $34.00
  
  Slow braised veal shank served with saffron risotto
- Le Scaloppine con Asparagi $28.50
  
  Tender veal scaloppini sauteed with asparagus, cherry tomatoes and melted mozzarella
- La Tagliata di Manzo $34.00
  
  Grilled rib-eye steak sliced thin and topped with arugola, shaved parmigiano cheese and aged balsamic vinegar
- La Trota alle Erbe $20.00
  
  Boneless rainbow trout sautéed with fresh herbs, lemon, and white wine
- Il Salmone all'Acqua Pazza $22.00
  
  Filet of salmon baked with white wine, fresh tomatoes
- La Spigola del Meditarraneo all'Isolana $28.50
  
  wine Mediterranean sea bass filet baked with thin sliced potatoes, tomatoes, onions and white
- La Grigliata di Pesce $28.00
  
  Grilled mixed fish

Dessert
- Tiramisu $10.00
  
  Two layers of ladyfingers soaked in espresso coffee,filled with mascarpone cheese dusted with cocoa powder
- Panna Cotta $10.00
  
  Delicate cream flan dessert
- Creme Caramel $10.00
  
  Vanilla and orange flavored flan with caramel sauce
- Tartufo $10.00
  
  A round form of vanilla and chocolate gelato covered in cocoa powder and carmelized bazelnuts
- Sporcamusi Alla Crema $10.00
  
  Puff pastry filled with a chantilly cream
- Ananas Al Gran Marnier $10.00
  
  Fresh slices of sweet pineapple dusted with cane sugar and gran marnier liquor
- Frutti Ripient $10.00
  
  Fresh fruit sorabet served in its natural shell, choices of lemon and peach
- Bigne Al Coicolato Caldo $10.00
  
  Whipped cream filled cream puffs served witha awarm chocolate sauce
- Cappuccino $5.00
- Esoresso $4.50
- Coffee & Tea $3.50
- Irish Coffee $10.00
- Mexican Coffee $10.00

Menu for Applausi Osteria provided by Allmenus.com

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