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Gallo Ristorante

(203) 431-7726

We make ordering easy. Learn more

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  • 5 Grove Street, Ridgefield, CT 06877
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Gallo Ristorante

  • (203) 431-7726

    We make ordering easy.

  • Menu
  • Aperitivo - Salumi
    • Soppressata Picante $8.00

    • Speck Dell'alto Adige $8.00

    • Bresaola $9.00

    • Jamon Serrano $11.00

    • Sweet Coppa $8.00

    • Parmacotto $8.00

    • Soppressata $8.00

    • Prosciutto Di Parma $9.00

  • Lunch - Antipasti
    • Campo $12.00

      Mixed greens with artichoke, pearand pecorino balsamic dressing.

    • Calamari $12.00

      Grilled calamari with lemon sauce.

    • Scamorza $11.00

      Smoked mozzarella and vegetables marinated in apple vinaigrette.

    • Melanzane $11.00

      Eggplant parmigiana.

    • Kale $9.00

      With creamy Caesar dressing, croutons and shaved parmigiano cheese.

    • Rughetta $9.00

      Arugula with grapes and toasted almonds, goat cheese, lemon dressing.

  • Aperitivo - Formaggi
    Served with fresh fruit mustard and focaccia.
    • Pecorino Tartufo $8.00

      Tuscany, Italy.

    • Stracciatella $8.00

      Puglia, Italy.

    • Manchego $9.00

      Spain.

    • Sweet Gorgonzola $7.00

      Lombardia, Italy.

    • Parmigiano Reggiano $9.00

      Emilia-romagna, Italy.

    • Caciocavallo $8.00

      Calabria, Italy.

  • Lunch - Panini
    • Panino Di Prosciutto $12.00

      With bufala mozzarella.

    • Panino Melanzane $12.00

      Eggplant parmigiana.

    • Panino Di Pollo $12.00

      Chicken breast with sauteed spinach.

  • Lunch - Piato Unico
    • Fettuccine $16.00

      With bolognese sauce.

    • Spaghetti $17.00

      With shrimp and pesto.

    • Pollo $19.00

      Chicken breast with asparagus and lemon sauce.

    • Gnocchi $16.00

      Baked with mozzarella and tomato sauce.

    • Granghio $15.00

      Crab cakes with mesclun and herb mayo.

    • Linguine $19.00

      Clams, cherry tomato, garlic and olive oil.

  • Antipasti
    • Campo $14.00

      Mixed green,cherry tomatoes, Parmesan cheese and balsamic dressings.

    • Kale $14.00

      Carrots, radishes, cranberries, almonds with a honey mustard.

    • Melone $14.00

      Cantelope, watermelon, stracciatella cheese. Pistachio nuts in balsamic.

    • Popipo $17.00

      Grilled Spanish octopus, honeydew melon and balsamic glaze.

    • Polpette $14.00

      Kobe beef and pork meatballs, house-made tomato sauce.

    • Tonno $17.00

      Tuna tartare, apple slaw.

    • Melanzane Parmigiana $14.00

      Slow-cooked eggplant parmigiana.

    • Caesar $12.00

      Classic Caesar salad.

    • Calamari $16.00

      Lightly fried calamari and zucchini with cherry peppers.

    • Arugula $13.00

      Arugula, goat cheese, caramelized pecans, beets and truffle dressing.

  • Primi
    • Scialatielli $25.00

      Shrimp, squid, scallops, musselsand clams in a cherry tomato sauce.

    • Fettucini $24.00

      Scallops, clams, asparagus sun dried tomato pesto.

    • Orecchiette $23.00

      Brussel sprouts, sweet Italian sausage, n'duja sausage, stracciatella cheese.

    • Lasagna $23.00

      Traditional emiliana-style meat lasagna.

    • Pappradelle $25.00

      Wide flat noodle with tomato and short rib ragu.

    • Spaghetti $22.00

      Alla 'sciue sciue' traditional Capri-style tossed in a wheel of parmigiano reggiano.

    • Linguini Cacio E Pepe $23.00

      Mussels and crispy pancetta.

    • Rigatoni $23.00

      Shrimp, wild mushrooms, fresh corn and baby spinach.

  • Secondi
    • Lamb Shank $32.00

    • King Salmon $32.00

      Giant Sicilian capers, cherry tomatoes, white wine sauce.

    • Pollo $26.00

      Brick oven 1-2 free-range chicken with lemon, rosemary and natural juices.

    • Orata $3.00

      Potato crusted Mediterranean sea bass with avocado salad.

    • Branzino $35.00

      Salt crusted or oven roasted branzino.

    • Bistecca $30.00

      Grilled hanger steak with horseradish sauce.

    • Filetto $35.00

      Allen brothers filet mignon with red wine reduction sauce.

    • Bistecca $28.00

      Grilled hanger steak with horseradish sauce.

  • Pizzeria - Le Rosse
    With sauce
    • Margherita $15.00

      With fresh basil.

    • Quattro Stagione $16.00

      Mushroom, ham, olives, artichoke.

    • Capricciosa $16.00

      Mushroom ricotta spicy soprassata.

    • Arugula $16.00

      Prosciutto, arugula, parmigiano.

    • Diavola $15.00

      Hot salami, E.V.O.O.

    • Funghi $14.00

      Featuring a variety of fresh local mushrooms.

    • Marinara $12.00

      With garlic and oregano (no cheese).

    • Margherita $14.00

      With fresh basil.

  • Pizzeria - Le Bianche
    Without sauce.
    • 'O Re $19.00

      Prosciutto di parma, black truffle pate.

    • Salsiccia E Friarelli $16.00

      Pork sausage and broccoli rabe.

    • Caprese $15.00

      Cherry tomatoes, arugula, shaved parmigiano.

  • Dal Mare
    • Jumbo Shrimp Cocktail $20.00

      Julienned romaine, cocktail sauce.

    • U-8 Jumbo Shrimp (each) $6.00

    • La Torre For 2 $80.00

      Seafood tower with all shellfish.

    • Colossal Crab (each) $3.00

    • Jumbo Shrimp Cocktail $18.00

      Julienned romaine, cocktail sauce.

Menu for Gallo Ristorante provided by Allmenus.com

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