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Gallo Ristorante
Mixed greens with artichoke, pearand pecorino balsamic dressing.
Grilled calamari with lemon sauce.
Smoked mozzarella and vegetables marinated in apple vinaigrette.
Eggplant parmigiana.
With creamy Caesar dressing, croutons and shaved parmigiano cheese.
Arugula with grapes and toasted almonds, goat cheese, lemon dressing.
Tuscany, Italy.
Puglia, Italy.
Spain.
Lombardia, Italy.
Emilia-romagna, Italy.
Calabria, Italy.
With bufala mozzarella.
Eggplant parmigiana.
Chicken breast with sauteed spinach.
With bolognese sauce.
With shrimp and pesto.
Chicken breast with asparagus and lemon sauce.
Baked with mozzarella and tomato sauce.
Crab cakes with mesclun and herb mayo.
Clams, cherry tomato, garlic and olive oil.
Mixed green,cherry tomatoes, Parmesan cheese and balsamic dressings.
Carrots, radishes, cranberries, almonds with a honey mustard.
Cantelope, watermelon, stracciatella cheese. Pistachio nuts in balsamic.
Grilled Spanish octopus, honeydew melon and balsamic glaze.
Kobe beef and pork meatballs, house-made tomato sauce.
Tuna tartare, apple slaw.
Slow-cooked eggplant parmigiana.
Classic Caesar salad.
Lightly fried calamari and zucchini with cherry peppers.
Arugula, goat cheese, caramelized pecans, beets and truffle dressing.
Shrimp, squid, scallops, musselsand clams in a cherry tomato sauce.
Scallops, clams, asparagus sun dried tomato pesto.
Brussel sprouts, sweet Italian sausage, n'duja sausage, stracciatella cheese.
Traditional emiliana-style meat lasagna.
Wide flat noodle with tomato and short rib ragu.
Alla 'sciue sciue' traditional Capri-style tossed in a wheel of parmigiano reggiano.
Mussels and crispy pancetta.
Shrimp, wild mushrooms, fresh corn and baby spinach.
Giant Sicilian capers, cherry tomatoes, white wine sauce.
Brick oven 1-2 free-range chicken with lemon, rosemary and natural juices.
Potato crusted Mediterranean sea bass with avocado salad.
Salt crusted or oven roasted branzino.
Grilled hanger steak with horseradish sauce.
Allen brothers filet mignon with red wine reduction sauce.
Grilled hanger steak with horseradish sauce.
With fresh basil.
Mushroom, ham, olives, artichoke.
Mushroom ricotta spicy soprassata.
Prosciutto, arugula, parmigiano.
Hot salami, E.V.O.O.
Featuring a variety of fresh local mushrooms.
With garlic and oregano (no cheese).
With fresh basil.
Prosciutto di parma, black truffle pate.
Pork sausage and broccoli rabe.
Cherry tomatoes, arugula, shaved parmigiano.
Julienned romaine, cocktail sauce.
Seafood tower with all shellfish.
Julienned romaine, cocktail sauce.
Menu for Gallo Ristorante provided by Allmenus.com
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