Cellar Door Steakhouse
(203) 438-2500

Dinner
Lunch

Appetizers
- Signature Mac & Cheese
  
  Baked with a panko and bacon topping.
- Roasted Slab Bacon
  
  Served with a side of house sauce, micro lettuce and tomato salad.
- Chilled Lobster Cocktail
  
  Split maine lobster with creamy cocktail sauce.
- Jumbo Lump Crab Cakes
  
  Over slaw with roasted red bell pepper aioli and house made yogurt tartar sauce.
- Fresh Mozzarella and Tomatoes
  
  Topped with basil and extra virgin olive oil.
- Tomatoes and Onions
  
  Slices of fresh tomatoes and vidalia onions with sea salt and aside of our house steak sauce.
- Fried Calamari
  
  Corn meal dusted crispy calamari served with Creole remoulade.
- Chilled Seasonal Oysters
  
  Served With cocktail and mignonette sauces.
- Shrimp Cocktail
  
  Four jumbo shrimp with cocktail sauce and our sweet and savory sauce.

Salads
- Caesar Salad
  
  Romaine lettuce, seasoned croutons, shaved parmesan, and house made dressing.
- Iceberg Wedge Salad
  
  Baby iceberg lettuce topped with crumbled gorgonzola cheese, grape tomatoes, red onions, and blue cheese dressing finished with bacon lardons.
- Mozzarella Salad
  
  Fresh tomatoes and aged balsamic dressing.
- House Salad
  
  Mixed baby lettuce, dried cherries, apricots, fresh pineapple, almonds, parmesan and citrus dressing.
- Prime Steak Salad
  
  Sliced prime sirloin served over spinach and lettuce with grape tomatoes, roasted cipollini onions, spiced walnuts, crumbled gorgonzola cheese, and red wine vinaigrette.

Soups
- Roasted Tomato Sauce
  
  Served with a mozzarella crouton and freshly shredded basil.
- Fish Soup
  
  Steamed mussels, claims, shrimp, flounder and vegetables with a saffron cream.
- Maine Lobster Bisque Soup
  
  Rich and creamy, with fresh lobster, dry sherry and traditional oyster crackers.
- French Onion Soup
  
  Baked with toasted croutons and a decadent munster cheese crust.

Entrees
- The Burger
  
  Our award winning freshly ground blend of chuck steak and short ribs with sauteed mushrooms, onions, house sauce, bacon, and cheddar cheese. Served with house cut steak fries.
- Roasted Half Chicken
  
  Served with garlic mashed potatoes, sauteed spinach and a rich au jus.
- Grilled Vegetable Terrine
  
  Layered mediterranean vegetables, pesto ricotta,fontina, and a lightpomodoro sauce, served with a tossed house salad.

Seafood
- Broiled Montauk Flounder
  
  Served with citrus hollandaise and asparagus spears.
- Market Selection
  
  A changing selection of the freshest offerings.
- Steamed Main Lobster
  
  Two pound lobster, served with drawn butter and choice of one side.
- Salmon
  
  Asian glazed Atlantic salmon with baby bok choy and ginger pineapple rice.

Prime Steaks and Chops

Our steaks are USDA Prime, bone in and dry aged 4 to 6 weeks for optimal tenderness then broiled to your order at over 1,300 for superior flavor. Served with choice of sauce: House, bordelaise or bearnaise.
- Porterhouse
  
  20 oz. For one, 40 oz. For two, 60 oz. For three, 80 oz. For four served traditionally sliced on a sizzling hot plate.
- 18 oz. New York Strip
- 8 oz. Filet Mignon
- 12 oz. Filet Mignon
- 14 oz. Sirloin
- Rack of Lamb
  
  Our signature domestic lamb rib chops.
- Surf and Turf
  
  An 8 oz filet mignon and a 12 oz. lobster tail broiled in tandem to your specifications

Pizza
- Main Pizza
  
  Margarita with tomato sauce, fresh mozzarella fior di latte, sea salt and fresh basil.
- Market Pizza
  
  Bacon, sausage, pepperoni, tomato sauce and mozzarella.
- Parley Pizza
  
  Vodka sauce made with diced pancetta, mozzarella and fresh basil.
- West Pizza
  
  Fontina, mozzarella, thinly sliced pears, walnuts, crumbled blue cheese and cracked black pepper drizzled with honey.
- Prospect Pizza
  
  Plain cheese pizza with tomato sauce and mozzarella.
- Holmes Pizza
  
  Fontina, sliced red onions, pistachios and rosemary.
- Manor Pizza
  
  Figs, prosciutto, fontina, ricotta, mozzarella and balsamic fig glaze.
- King Pizza
  
  Main lobster in a decadent pink champagne sauce topped with fontina, mozzarella and fresh basil.
- Byron Pizza
  
  Sliced steak, blue cheese, fontina, and red onions, topped with fresh arugula, shaved parmesan and reduced balsamic vinegar.
- Catoonah Pizza
  
  Spicy soppressata sausage, garlic, chili flakes, tomato sauce and mozzarella.
- Ivy Hill Pizza
  
  Caramelized onions, thyme, crisp bacon, mozzarella and fresh basil.

Side Dishes
- Sauteed Cipollini Onions
- Broccoli Florets
- Crispy Onion Strings
- Steak Fries
- Buttermilk Mashed Potatoes
- Sauteed Asparagus Spears
- Wild Mushroom Sauteed
- Creamed Spinach
- Sauteed Spinach
- Loaded Baked Potato
- German Hash Browns

Kids

Ages 12 & under.
- Happy Angels
  
  Angel hair pasta with butter or marinara and Parmesan cheese.
- Chicken Tenders
  
  Served with fries and BBQ sauce.
- Grilled Cheese
  
  Served with fries.
- Kids Cheeseburger
  
  Cooked well done, served with American cheese and a side of fries.

Salads
- House Salad
  
  Mixed baby lettuce, dried cherries, apricots, fresh pineapple, almonds, parmesan and citrus dressing.
- Cape Cod Chopped Salad
  
  Romaine, tomatoes, red onions, artichokes, chickpeas, apples, dried cranberries with red wine vinaigrette.
- Caesar Salad
  
  Romaine lettuce, seasoned croutons, shaved parmesan and house made dressing.
- House Made Mozzarella Salad
  
  Served with fresh tomatoes, aged balsamic dressing.
- Iceberg Wedge Salad
  
  Baby iceberg lettuce topped with crumbled gorgonzola cheese, grape tomatoes, red onions and blue cheese dressing finished with bacon lardons.

Soups
- New England Clam Chowder Soup
- Chicken Dumpling Soup
- Soup du Jour

Sandwiches
- Grilled Chicken Cutlet Sandwich
  
  Smoked mozzarella, roasted red peppers, arugula basil spread, portuguese roll.
- House Made Veggie Burger
  
  Lettuce, tomato, onion, honey mustard, wheat bun.
- French Dip Sandwich
  
  In house roasted beef, dipped in au jus, provolone cheese, horseradish mayo, house made Italian roll.
- Cape Cod Club Sandwich
  
  Turkey, brie, bacon, lettuce, tomato, cranberry mayo, wheat toast.
- Cuban Sandwich
  
  Roasted pork, ham, pickles, Swiss cheese, whole grain mustard, house made Italian roll.
- The Burger
  
  Freshly ground chuck steak and short ribs, sauteed mushrooms, onions, bacon, house sauce, cheddar cheese, brioche bun.
- Crab Cake
  
  Chipotle mayo, avocado, lettuce, brioche bun.
- Ahi Tuna Wrap
  
  Sesame avocado puree, fresh arugula, spicy bang bang sauce.
- Vegetable Tacos
  
  Queso fresco, house made sriracha sauce, 3 corn or flour tortillas.

Lunch Specials
- Hummus Plate
  
  Black olives, roasted peppers, house made pita bread.
- Garlic Shrimp
  
  Sauteed spinach, cannellini beans, sundried tomatoes.
- Penne Pasta
  
  Broccoli rabe, spicy sausage, garlic, parmesan cheese.
- Meatballs Al Forno
  
  Tomato sauce, orecchiette pasta, fontina cheese.
- Asian Chicken
  
  Egg noodles, mixed vegetables, ginger soy sauce.

Menu for Cellar Door Steakhouse provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.