The Cutting Board Cafe and Catering

Grilled filet of salmon over a bed of mixed greens with blanched green beans, sliced hardboiled egg, black olives, baby tomatoes, capers, lemon herb vinaigrette

Fresh baby spinach with carrots, cucumbers, sliced apples, currants, and our curry chicken salad

Mixed greens, baby tomatoes, dried cranberries, house made candied pecans, goat cheese crumbles, with our homemade fig balsamic vinaigrette

Teriyaki chicken potstickers over hearts of romaine lettuce, carrots, mushrooms, red peppers, edamame, crispy noodles, sesame ginger dressing

Fresh baby spinach, grilled chicken breast, marinated red onions, roasted red peppers, crumbled bleu cheese, crispy all natural nitrite free bacon, red wine vinaigrette

Our low fat tuna salad made with low fat mayo, chopped apples, celery and dried cranberries over a garden salad with mixed greens, tomatoes, cucumbers, and chick peas, balsamic vinaigrette

Choose your greens, add-ins, and our homemade dressing. Your server will provide a salad bar menu to create your own salad

Half of any wrap, sandwich, panini, or quiche with a cup of soup, salad, or sweet potato fries. Additional $2.00 for any combo including shrimp or salmon. If you have any food allergies please tell your server

Grilled salmon with nitrite free bacon, lettuce, and tomato with wasabi mayo on a toasted bun

Grilled veggie burger with sliced avocado, lettuce, tomato, and sweet chili mayo on a toasted brioche bun

With fig spread on grilled cranberry pecan bread with a side house salad

With avocado and sweet chili mayo, whole wheat or spinach wrap

All natural hormone and antibiotic free turkey breast with melted Swiss cheese, sauerkraut, and Russian dressing on a grilled panini roll

With roasted peppers, tomatoes and pesto

With bacon, tomato, swiss cheese, and russian dressing

Wrap with american cheese and tomato on a whole wheat or spinach wrap

Our signature chicken salad on black bread with lettuce

Pastrami from world famous carnegie deli with swiss cheese, sauerkraut, russian dressing grilled on marble rye. Add a side of sweet potato fries to any lunch for $4.95

With horseradish cream and crispy leeks

Cabernet demi glace

With fresh thyme

With chinese plum sauce, grilled apples & fennel

With charred pineapple passion fruit salsa

With tomato, lemon, caper salsa

With macadamia nut mango chutney

With wild mushroom pinot noir sauce

With candied pecans

With roasted butternut squash, fresh spinach, marinated tomatoes, garlic and herb broth, piave cheese shavings

With turkey bacon, bacon, or sausage add blueberries or chocolate chips $1.00

Scrambled egg with turkey bacon, bacon, or sausage

Turkey bacon, bacon, or sausage

On white or whole wheat, with fruit

With our fresh squeezed orange juice

The cutting board's exclusive organic house blend

Regular or decaf

Regular or raspberry

Half raspberry iced tea and half fresh squeezed lemonade

Soy milk add $1.00

Regular or decaf

Hazelnut, vanilla, sugar free vanilla

Organic green, earl grey, passion plum, chamomile, lemon verbena, decaf ceylon, hot cinnamon spice, orange pekoe, english breakfast, peppermint, raspberry herbal