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TerraSole Ristorante
Handcrafted Bucatini Pasta, tossed in a Fresh Pecorino-Romano Wheel, with a touch of Brandy and topped with Shrimp, Fresh Maine Lobster
Burrata imported from Puglia topped with E.V.O.O., with Black and Gold Sea Salt with a choice of Black Truffle Pearls or Caviar
Burrata imported from Puglia topped with E.V.O.O., with Black and Gold Sea Salt with a choice of Black Truffle Pearls or Caviar
Handcrafted Bucatini Pasta, tossed in a Fresh Pecorino-Romano Wheel, with a touch of Brandy and topped with Shrimp, Fresh Maine Lobster
Homemade Cannoli Stuffed with ricotta chocolate chips Pistacchio served over a bed of Chocolate Sauce
Nigiri Style Wagyu Beef, Wild King Salmon, Bluefin Toro on top of Burrata and Avocado over a Crispy Rice
Quail Eggs, Uni, Caviar
6 Little Neck Clams, 6 BluePoint Oysters, 6 Colossal Shrimp, Whole Fresh Maine Lobster, 2oz Osetra Sasanian Caviar, served with Blini, Crème Fraîche & chopped Red Onions
resh Whole Maine Lobster, Avocado, Asparagus, wrapped in a White Soy Paper topped with Seared Imported A5 Kobe Beef, sliced Fresh Shaved Black Truffle, 24kt Edible Gold Flakes, Black Truffle Caviar
resh Whole Maine Lobster, Avocado, Asparagus, wrapped in a White Soy Paper topped with Seared Imported A5 Kobe Beef, sliced Fresh Shaved Black Truffle, 24kt Edible Gold Flakes, Black Truffle Caviar
6 Little Neck Clams, 6 BluePoint Oysters, 6 Colossal Shrimp, Whole Fresh Maine Lobster
Imported Carnaroli Rice Risotto with Prosecco Rose, Asparagus and Shrimp,wild mushrooms, topped 5oz lobster tails
Imported Carnaroli Rice Risotto with Prosecco Rose, Asparagus and Shrimp,wild mushrooms, topped 5oz lobster tails
Terrasole Homemade Dough made with Double Zero and Semolina flours, topped with Imported Burrata, Whole Fresh Maine Lobster, Clams & Shrimp
Fresh Jumbo Soft-shell crab deep fried until Crispy and crunchy topped with crunchy tempura crumbs
Fresh Jumbo Soft-shell crab deep fried until Crispy and crunchy topped with crunchy tempura crumbs
Hot Coppa, Imported Pistacchio Mortadella, Stracciatella Cheese from Puglia, Humboldt Fog (goat cheese), Gorgonzola, Burrata from Bari, Parmigiano Reggiano, Soft Robiola Rocchetta, served with Dried Fruit, Nuts, Honeyed Figs, Homemade Giardiniera, Imported Italian Preserves, and served with Grilled Italian Bread
Our Famous Boonless Short ribs, baby Lamb, Ricotta Mushrooms 10 layers Lasagna crispy fresh bufalo Mozzarella Baked in the oven
Alaskan King Crab soup finished with Cognac, Alaskan King Crab Meat, Chives
Early Spring Asparagus soup with Rock Shrimp finished with Spicy Croutons
Imported Carnaroli rice risotto balls filled with pork, beef, veal, peas & Burrata cheese served over Mutti tomato sauce & cheese fonduta
Imported Black Truffle Burrata, imported Prosciutto San Daniele, Ugly tomatoes, roasted peppers, shaved Parmigiano Reggiano, truffle balsamic drizzle
Imported Black Truffle Burrata, imported Prosciutto San Daniele, Ugly tomatoes, roasted peppers, shaved Parmigiano Reggiano, truffle balsamic drizzle
P.E.I mussels and clams served in a Red Wine, tomato, red pepper flakes, olive oil broth served with toasted Tuscan Bread (White Sauce option upon request)
P.E.I mussels and clams served in a Red Wine, tomato, red pepper flakes, olive oil broth served with toasted Tuscan Bread (White Sauce option upon request)
Fried calamari, shrimp, scallops topped with crispy beet & onion strings served in a radicchio bowl with honey habanero & TerraSole tartar sauces
Thyme-grilled calamari, lemon oil, served over organic baby arugula
Homemade flash fried eggplant rolled stuffed with whipped ricotta over tomato and cheese fondue topped with chestnut and porcini mushrooms
Six Buepoint oysters, baked with creamy spinach, butter, parsley, bread crumbs, lemon, flamed tableside
Homemade veal meatballs served over Mutti tomato sauce & whipped ricotta (add polenta $5)
Homemade veal meatballs served over Mutti tomato sauce & whipped ricotta (add polenta $5)
The Chef's Selection of the finest Prosciutto, Salami and cheese served with fresh and dried fruit, nuts, honeyed figs, homemade giardiniera, imported Italian preserves
The Chef's Selection of the finest Prosciutto, Salami and cheese served with fresh and dried fruit, nuts, honeyed figs, homemade giardiniera, imported Italian preserves
The Chef's Selection of the finest Prosciutto, Salami and cheese served with fresh and dried fruit, nuts, honeyed figs, homemade giardiniera, imported Italian preserves
Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette
Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette
Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette
Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette
Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette
Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings
Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings
Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings
Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings
Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings
Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini
Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini
Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini
Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini
Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini
Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese
Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese
Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese
Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese
Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese
Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese (sub lobster for burrata add $3)
Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese (sub lobster for burrata add $3)
Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese (sub lobster for burrata add $3)
Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese (sub lobster for burrata add $3)
Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese (sub lobster for burrata add $3)
Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese (sub lobster for burrata add $3)
Bluefin tuna layered with organic pear, avocado, red quinoa, multi-color cherry tomatoes over umami soy sauce
Little Gem hearts of lettuce, intensely flowered with Blue Cheese, Horse Radish, Stracciatella Cheese topped with Pickle Radish, Cherry Tomato, Red Onion finished with Italian Crunchy Guanciale Saffron Crouton
Fresh black linguine pasta tossed with shrimp, Jumbo Lump crab meat, clams, cherry tomatoes, white wine, parsley, chili pepper, shaved Botarga
Homemade Cavatelli infused with broccolirabe, baked with Mutti tomato sauce with a touch of milk, hot & sweetsausage,shaved Ricotta Salata
Homemade Cavatelli infused with broccolirabe, baked with Mutti tomato sauce with a touch of milk, hot & sweetsausage,shaved Ricotta Salata
Homemade Fettuccine tossed with slow cooked three meat Mutti tomato ragu with a touch of milk, whipped Ricotta
Imported special cut Fusilloni pasta tossed with whole fresh Maine lobster, Colossal Maya Prawn, asparagus, zucchini finished with white wine, e.v.o.o., truffle essence & a touch of Brandy, spicy chili pepper
Handcrafted Gluten free cauliflower Gnocchi pasta with homemade meatless Bolognese ragu tossed with roasted organic eggplant, Mutti cherry tomatoes, basil, roasted cauliflower
Hand crafted artisanal bread bowl served with large imported rigatoni, tossed with creamy pesto pistacchio burrata sauce, finished with shrimp and toasted pistacchio
Fresh black linguine pasta tossed with shrimp, Jumbo Lump crab meat, clams, cherry tomatoes, white wine, parsley, chili pepper, shaved Botarga
Homemade Cavatelli infused with broccoli rabe, baked with Mutti tomato sauce with a touch of milk, hot & sweet sausage, shaved Ricotta Salata
Homemade Cavatelli infused with broccoli rabe, baked with Mutti tomato sauce with a touch of milk, hot & sweet sausage, shaved Ricotta Salata
Homemade Fettuccine tossed with slow cooked three meat Mutti tomato ragu with a touch of milk, whipped Ricotta
Imported special cut Fusilloni pasta tossed with whole fresh Maine lobster, Colossal Maya Prawn, asparagus, zucchini finished with white wine, e.v.o.o., truffle essence & a touch of Brandy, spicy chili pepper
Handcrafted Gluten free cauliflower Gnocchi pasta with homemade meatless Bolognese ragu tossed with roasted organic eggplant, Mutti cherry tomatoes, basil, roasted cauliflower
Hand crafted artisanal bread bowl served with large imported rigatoni, tossed with creamy pesto pistacchio burrata sauce, finished with shrimp and toasted pistacchio
Grilled imported Mediterranean wild sea bass 800/1000gm, lemon olive oil, chunky vegetable caponata, roasted potatoes
Organic Chicken Breast pounded thin panko crusted topped with Prosciutto San Danielle, organic baby arugula, multicolored cherry tomatoes, shaved imported Parmigiano cheese
Organic Chicken Breast pounded thin Panko crusted, topped with Mutti tomato sauce, imported Black Truffle Burrata & shaved Parmigiano Reggiano
Grilled seafood platter with fresh horseradish & lemon olive oil, Branzino, Colossal Maya Prawn, fresh calamari, wild King salmon, fresh Maine lobster finished with lemon, cold pressed e.v.o.o., organic baby vegetable cake, roasted potatoes
Homemade Kobe beef burger infused with Porcini Mushroom and truffle, with aged Gouda Cheese, Yuzu Marmalade, Charcoaled Jalapeño served on a brioche bun (Spicy)
Panko crusted black label chicken breast stuffed with Speck, sundried tomatoes, artichoke, imported Stracciatella cheese from Puglia, lemon chicken broth, sauteed spinach
Black & white sesame crusted wild King salmon, puree of pistachio sauce served with organic farrotto & organic baby vegetables cake, roasted marble potatoes
Milk-fed Veal chop pounded thin panko crusted topped with Prosciutto Emilia, organic baby arugula, multicolored cherry tomatoes, shaved imported Parmigiano cheese
Milk-fed Veal chop pounded thin Panko crusted, topped with Mutti tomato sauce, imported Black Truffle Burrata & shaved Parmigiano Reggiano
Cooked to perfection in our600 degree Pizza Oven. Choice of: Scarpariello Sauce, Black Garlic & Rosemary or Our Sauce of the Day
Cooked to perfection in our 600 degree Pizza Oven Choice of: Scarpariello Sauce, Black Garlic, Sea Salt & Rosemary or Our Sauce of the Day
Cooked to perfection in our 600 degree Pizza Oven Choice of: Scarpariello Sauce, Black Garlic, Sea Salt & Rosemary or Our Sauce of the Day
Cooked to perfection in our 600 degree Pizza Oven Choice of: Scarpariello Sauce, Black Garlic, Sea Salt & Rosemary or Our Sauce of the Day
Homemade flatbread topped with avocado, tomatoes, cilantro, red onions
EGG FLATBREAD $17 Homemade flatbread topped with cage free scrambled eggs, cherry tomatoes, fresh mozzarella cheese.
6oz Allen Brothers Filet Mingon with 5 oz Lobster Tail
Organic San Marzano DOP tomatoes, Imported Stracciatella Cheese, Spicy Dry Sopressata Sausage, cold pressed extra virgin olive oil, Long Hot Green Peppers (Very Spicy)
Organic San Marzano DOP tomatoes, Imported Stracciatella Cheese, cold pressed extra virgin olive-oil, fresh basil
Imported Stracciatella Cheese, Grilled Zucchini, Asparagus with Fresh Spinach finished with whipped Liuzzi Ricotta
Terrasole Homemade Dough made with Double Zero and Semolina flours, topped with Imported Burrata, Whole Fresh Maine Lobster, Clams & Shrimp
Imported Stracciatella Cheese, fresh porcini mushrooms, roasted chestnuts, white truffle oil, baby arugula, burrata cheese, shaved black truffle
Imported Stracciatella cheese, Topped with Prosciutto San Daniele, wild arucola. aged Balsamic from Modena
Imported Stracciatella Cheese, topped with clams tossed in a garlic, olive oil, white wine, red pepper flakes
56g (2OZ.) Caviar served over ice with Blini, Crème Fraiche & chopped Red Onions
East Coast
Crab, eel, avocado, cucumber
Spicy Tuna roll and Chef's choice Tuna Nigri
Two cracked steamed fresh Maine lobster tails served chilled
6 Little Neck Clams, 6 BluePoint Oysters, 6 Colossal Shrimp, Whole Fresh Maine Lobster, 2oz Osetra Sasanian Caviar, served with Blini, Crème Fraîche & chopped Red Onions
West Coast
resh Whole Maine Lobster, Avocado, Asparagus, wrapped in a White Soy Paper topped with Seared Imported A5 Kobe Beef, sliced Fresh Shaved Black Truffle, 24kt Edible Gold Flakes, Black Truffle Caviar
resh Whole Maine Lobster, Avocado, Asparagus, wrapped in a White Soy Paper topped with Seared Imported A5 Kobe Beef, sliced Fresh Shaved Black Truffle, 24kt Edible Gold Flakes, Black Truffle Caviar
Cracked steamed fresh Maine lobster served chilled
Whole fresh Maine lobster, avocado, black sea salt, sliced jalapeno, spicy mayo
Jumbo prawn (size of lobster tails)- Per Piece
Jumbo prawn (size of lobster tails)- Per Piece
Jumbo prawn (size of lobster tails)- Per Piece
Jumbo prawn (size of lobster tails)- Per Piece
Bluefin tuna, wild King salmon, fresh Maine lobster with celery, asparagus, bell peppers and avocado over sushi rice
Mango, avocado, topped with spicy crab
Spicy Tuna, avocado
Chocolate & banana beignets served with gelato of the day
Homemade Cannoli Stuffed with ricotta chocolate chips Pistacchio served over a bed of Chocolate Sauce
Pistachio dusted Belgian chocolate flourless cake, fresh whipped cream, gelato of the day
Honey Panna Cotta with Almonds Chesnuts served with Gelato
Pistachio Cheesecake homemade topped with crushed pistachio served with pistachio gelato fresh whipped cream topped with crushed pistachio
Fior Di Latte gelato, Belgian chocolate ganache
Amaretto Cookie Tiramisú con Nutella e Salsa di Pistachio
Vanilla Bean gelato topped with a shot of espresso, fresh whipped cream
Menu for TerraSole Ristorante provided by Allmenus.com
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