Baked thin-sliced eggplant rollatini filled with organic baby spinach, mini mushrooms, imported truffle burrata, fresh herbs topped with beemster cheese fonduta served over san Marzano tomato sauce.

Imported carnaroli rice risotto balls filled with pork, beef, veal, peasand burrata cheese served over San Marzano tomato sauce and cheese fonduta.

Homemade veggie meatballs served with truffle fonduta and mini mushrooms.

Skewered shrimp, calamari, scallops seasoned breadcrumbs grilled with lemon olive oil emulsion, baby arugula, pepperoncini Salonica.

Roasted California mission figs wrapped in speck, whipped ricotta, toasted pistachios, candied walnuts, fig infused aged balsamic.

Organic vegetables, extra virgin olive oil, organic red quinoa topped with gluten-free bread crumbs, aged balsamic. Vegan.

Imported black truffle burrata, imported prosciutto Toscano, ugly tomatoes, roasted peppers, shaved Parmigiano Reggiano, truffle balsamic drizzle.

Homemade veal meatballs served over creamy valsugana polenta with San Marzano tomato sauce and whipped ricotta.

Roasted mission figs wrapped in speck, whipped ricotta and toasted pistachios.

Served with fresh and dried fruit, nuts, preserves, honey-figs, mustard and crusty bread.

Choose your "meatballs": grass fed veal meatballs or Sicilian eggplant porcini veggie balls or 3 meat meatballs, san marzano tomato sauce, shaved ricotta salata.

Bucatini, local farm egg yolk, imported cured guanciale, pecorino Romano locatelli, parsley and black pepper.

Our famous homemade goat cheese gnocchi with slow cooked muscovy duck ragu, crispy wild mushrooms, pecorino Romano locatelli.

Cavatelli infused with broccoli rabe baked with hot and sweet sausage, san marzano tomato sauce, shaved imported ricotta salata.

Handmade la molisana orecchiette pasta, fresh porcini, julienned imported finocchiona sopressata, cockles, saffron sauce.

Linguine pasta tossed with rock shrimp, spicy sausage, cockles, multi - colored cherry tomatoes, white wine, parsley and peperoncino.

Crepes with leoncini rosemary ham, fontina cheese, parmigiano reggiano, chives.

Farm egg omelette with bell peppers, mushrooms, pancetta, cheddar cheese and red onion.

Poached fresh maine lobster or imported burrata, Tuscan bread croutons, avocado, fresh fava beans, cucumbers, multi-colored cherry tomatoes, fresh basil.

Organic artisan lettuces, white balsamic vinaigrette, orange segments, cherry tomatoes, Gorgonzola dolce and toasted walnuts.

Thinly sliced organic local beets, organic baby arugula, almond goat cheese rondure, white truffle essence vinaigrette.

Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes.

Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported sharp provolone, grissini.

Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported gorgonzola dolce.

Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, poached lobster sub imported truffle burrata for lobster.

Thinly sliced organic local beets, organic baby arugula, almond goat cheese rondure, white truffle essence vinaigrette.

Shaved miniature brussels sprout salad, tossed with toasted hazelnuts, crispy imported pancetta in a truffle parmigiano vinaigrette, westfield goat cheese croquettes.

Organic baby arugula salad over thyme-grilled calamari with lemon oil and pepperoncini salonica.

Radicchio, endive, grapes, cucumbers, avocado, imported Gorgonzola dolce, fior di latte bocconcini.

Imported grilled Mediterranean wild sea bass finished with E.V.O.O., marble potatoes and organic baby vegetables.

Milk-fed veal chop (pounded thin and panko crusted) topped with San Marzano tomato sauce, imported black truffle burrata and shaved parmigiano reggiano, potatoes, sauteed broccoli rabe.

Grass fed 14Ounces dry aged NY strip steak crusted with walnuts, Gorgonzola dolce and parsley, over organic baby spinach, roasted marble potatoes, barolo wine reduction.

Fresh horseradish and paprika crusted Alaskan wild salmon poached in champagne, over organic red quinoa and local farm baby vegetables.

Fresh Schiavoni tossed with slow cooked 3 meat San Marzano tomato ragu with a touch of milk, whipped ricotta.

Homemade gluten-free cauliflower gnocchi tossed with roasted organic eggplant, San Marzano cherry tomatoes, basil, roasted multi-color cauliflower, imported Parmigiano cheese from Pietro's home region.

Homemade cavatelli infused with broccoli rabe, baked with San Marzano tomato sauce with a touch of milk, hot and sweet sausage, shaved Ricotta Salata.

Fresh linguine pasta tossed with rock shrimp, cockles, cherry tomatoes, spicy sausage, white wine, parsley, pepperoncino, shaved imported bottarga.

Homemade chitarra, spicy san marzano tomato sauce, mixed organic vegetables. Vegan.

Homemade tagliatelle pasta tossed with fresh Maine lobster, head-on Maya prawn, clams, calamari, PEI mussels, scallops in a spicy San Marzano tomato sauce.

Grass-fed veal medallions rolled with ground veal, porcini mushrooms, spices, truffle sauce mini mushrooms, potatoes, sauteed baby spinach.

Certified dry-aged pork chop, hot and sweet cherry peppers, potatoes, sauteed broccoli rabe.

Milk-fed veal chop pounded thin and panko-crusted topped with San Marzano tomato sauce, imported black truffle burrata and shaved Parmigiano Reggiano, potatoes, sauteed broccoli rabe.

Black and white sesame crusted wild king salmon, puree of pistachio sauce served with organic farrotto and baby vegetables.

Grilled imported Mediterranean wild sea bass 800 to 1000 grams, roasted garlic sauce, potatoes, Chunky vegetable caponata, organic baby vegetables.

Panko-crusted organic chicken breast wrapped around prosciutto Toscano, organic baby arugula, truffle burrata cheese, finished with natural chicken broth, truffle mashed Peruvian potatoes, sauteed baby spinach.

Tagliatelle tossed with slow cooked 3 meat san marzano tomato ragu topped with whipped ricotta.

Imported strigoloni pasta sauteed with maine lobster, maya prawns, asparagus, zucchini, finished with white wine, E.V.O.O., truffle essence and a touch of vecchia romagna Italian brandy.

Handmade la molisana orecchiette pasta, fresh porcini, julienned imported finocchiona sopressata, cockles, saffron sauce.

Truffle burrata from Puglia fresh black Italian truffle mozzarella shell filled with mozzarella and cream, taleggio with truffle peelings strong smell with a mild taste and fruity tang, gorgonzola dolce buttery, creamy, mild, sweet.

The classic, 4 jumbo prawns.

Steamed fresh main lobster, chilled and split.