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  • Norwalk
  • Porterhouse

Porterhouse

(203) 855-0441

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  • 124 Washington St, Norwalk, CT 06854
  • Restaurant website
  • American ,  Steak
  • Porterhouse

  • (203) 855-0441
  • Main
  • Lunch
  • Sandwiches
    • House made Cheddar and Bacon Prime Beef Burger with French Fries $12.95

    • Philly Filet Cheese Steak Hoagie with French Fries $11.95

  • Entree
    • Fish n' Chips $12.95

      (ask your server for today's choice)

  • Wraps
    served with porterhouse chips
    • Grilled Vegetables $9.95

    • Grilled Chicken Caesar $10.95

    • Buffalo Chicken with Crumbled Blue Cheese $10.95

  • Side Orders
    • French Fries $6.50

    • Sweet Potato Fries $6.50

    • Beer Battered Onion Rings $6.50

  • Appetizers
    • Crispy Fried Calamari with Sweet Chili Dipping Sauce $10.00

    • Sherry, Cream, Lobster and Shrimp Tomato Bisque $8.00

    • Aged Vermont Cheddar, Parmesan and Gouda Poppers $8.00

    • Sauteed Crab Cakes with Saffron Mayonnaise, Grilled Corn, Wild Rice Pilaf and Sweet Potato Crisps $10.00

    • Coconut Crumbed Shrimp with Sesame Seaweed Salad with Aioli and Tamarind Dipping Sauce $12.00

  • Raw Bar
    • Oysters On The Half Shell $14.00

    • Top Neck Clams $12.00

    • Shrimp Cocktail $13.00

    • Lobster Cocktail $16.00

  • Sides
    • Baked Potato With Sour Cream, Chives And Butter $8.00

    • French Fries $8.00

    • Roast Onion Whipped Potato $8.00

    • Creamed Spinath $8.00

    • Spinach Sauteed In Olive Oil And Garlic $8.00

    • Sweet Potato Fries $8.00

    • Sauteed Wild Mushrooms With Truffle Oil $8.00

    • Beer Battered Onion Rings $8.00

  • Chateaubriand For Two
    served with roast onion mashed, baked potato, sauteed spinach, wild mushrooms, onion rings, grilled vegetables; bearnaise and peppercorn and mushroom sauce 34 per person bearnaise and peppercorn and mushroom sauces always available
    • Chipotle Barbequed Kurobuta Pork Porterhouse Chops $23.00

      roasted sweet potato-ginger au gratin, sauteed spinach

    • 18 Day Dry Aged Beef Porterhouse $41.00

      frizzled onions, crispy spinach and tamarind barbeque sauce

    • Honey Mint And Mustard Marinated Lam Porterhosue Chops $26.00

      herbed Israeli cous cous and lentil pilaf, sauteed spinach, roasted tomato vinaigrette

    • 18 Day Dry Aged New York Stip On The Bone $32.00

      tomato, pepper and coriander relish, grilled asparagus and balsmic reduction

    • Grilled Tender Filet Mignon $32.00

      grilled vegetable napoleon, pesto, tomato and balsamic reduction

    • Pan Roasted Wild Salmon $24.00

      lemon ginger risotto cake, sauteed spinach and lobster tomato cream sauce

    • Poprter Spiced Rib Eye $28.00

      served tableside with sizzling onions and peppers

    • Seared, Sesame Crusted Yellow Fin Tuna $24.00

      stacked onion rings, sauteed spinach, with a confit of vine ripened tomatoes and lemon

    • One Pound Maine Lobster Split And Grilled $32.00

      roast garlic-lemon rosemary dressing, sauteed spinach and baked potato

    • Pan Roasted, Free-Range Chicken Breast Stuffed with A Goat Cheese Mousse $21.00

      with grilled baby eggplant, spinach and oven roasted tomatoes in a balsamic cream sauce

  • Salads
    • Caesar Salad with Shaved Parmesan Cheese $9.00

    • Mixed Greens with Balsamic and Fresh Herb Vinaigrette or Creamy Cracked Black Pepper $9.00

    • Vine Ripened Tomatoes And Fresh Mozzarella Drizzled With Pesto And Balsamic Reduction $10.00

    • Baby Spinach Salad With Roasted beets, Grilled Onions, Grilled Asparagus, Candied Pecans, Blue Cheese And Lemon Vinaigrette $11.00

    • Warm Salad of Greens with Kangaroo, Oyster Mushrooms, Slab Bacon, Candied Shallots and Parsley with a Balsamic Dressing $12.00

  • Raw Bar-Tasting Plate of Lobster, Oysters, Clams and Shrimp
    • 1/2 Lobster, 2 Oysters, 2 Clams 2 Shrimp $24.00

    • 1 Lobster, 4 Oysters, 4 Clams 3 Shrimp $32.00

    • 1 Lobster, 6 Oysters, 6 Clams 4 Shrimp $41.00

  • Lunch Bill of Fare-Appetizers
    • Sherry, Cream, Lobster and Shrimp Tomato Bisque $6.95

    • Crispy Fried Calamari with Sweet Chili Dipping Sauce $8.95

    • Coconut Crumbed Shrimp and Tamarind Dipping Sauce $8.95

    • Aged Vermont Cheddar, Parmesan Gouda Poppers $7.95

  • Salads
    • Lobster Cocktail Salad $14.95

    • Jumbo Shrimp Salad $11.95

    • Chicken Cutlet with Roasted Peppers and Fresh Mozzarella $11.95

    • Caesar Salad with Grilled Chicken $11.95

    • Caesar Salad with Grilled Shrimp $13.95

    • Caesar Salad with Grilled Steak $14.95

    • Grilled Tuna over Mixed Green Salad with Orange Dressing $15.95

    • Vine Ripened Tomatoes, Fresh Mozzarella, Pesto and Balsamic Reduction $10.95

    • Caesar Salad with Shaved Parmesan Cheese $9.95

Menu for Porterhouse provided by Allmenus.com

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