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pickled japanese style.
cucumber, avocado served with miso sauce.
cooked gourd roll.
4 pieces of assorted sushi.
5 pieces of assorted sashimi.
chunks of raw salmon served with tobiko & spicy sauce.
cooked shrimp, crab stick & cucumber served with vinegar sauce.
vegetable, seaweed and seafood salad.
small marinated octopus.
octopus with cucumber served with vinegar sauce.
shrimp tempura root with eel on the top.
spicy yellow tail maki with secret ingredients.
spicy salmon maki with secret ingredients
spicy tuna maki with secret ingredients
giant vegetable and crab roll.
asparagus, ell and crab.
eel roll with avocado on the top.
cream cheese, salmon and avocado inside out.
fried soft shell crab with avocado..
crab, avocado, inside out.
fried shrimp, avocado and cucumber.
salmon, avocado and cucumber..
salmon, salmon roe and cucumber.
lettuce, shrimp and cucumber.
tuna, salmon, crab cucumber and avocado in tempura style.
tuna, salmon, white fish &avocado.
stuffed squid with salmon, tobiko, seaweed.
tuna, salmon, crab steak, tobiko with white seaweed.
eel, avocado roll, spicy tuna out.
shrimp tempura roll, avocado out.
spicy shrimp and seaweed salad
salmon, yellowtail crab with japanese mayonnaise
broiled chicken skewer with teriyaki sauce.
scallion wrapped in thinly sliced beef served with teriyaki sauce.
fried shrimps and variety of vegetables.
fried variety of vegetables.
lightly breaded & deep fried chicken rolled with scallion & cheese.
pan fried dumplings with meat and vegetables (5 pieces).
pan fried dumplings with vegetable (5 pieces).
baked eggplant with sweet miso sauce.
deep fried whole soft shell crab served with ponzu sauce.
deep fried bean curd served with chef's sauce.
steamed shrimp dumplings (6 pieces).
broiled yellowtail collar served with daikon radish.
boiled green soybeans, lightly salted.
cooked seaweed and vegetable, slightly seasoned.
spinach marinated with special sauce.
baked green mussels served with light japanese mayonnaise.
deep fried fresh oyster served with katsu sauce.
beef filled, rolled crepe like, deep fried
broiled squid with lemon sauce.
boiled green mussels served with teriyaki sauce.
japanese style pickled vegetables.
soy bean soup with bean curd, scallion and seaweed.
seafood in a teapot.
lettuce, cucumber and tomato with ginger dressing.
assorted green seaweed.
thinly sliced raw/fish over sushi rice served green mustard and ginger., a: regular - 8 pieces of assorted sushi with tuna roll, b: deluxe - 10 pieces of assorted sushi with cal roll.
thinly sliced raw fish served with green mustard and ginger.
1 tuna roll, 1 california roll and 1 salmon roll.
3 assorted vegetable rolls.
assorted raw fish over a bowl of vinegared rice and seaweed.
excellent presentation of sushi and sashimi in a box.
salmon sashimi & seaweed on sushi rice.
sushi and sashimi combination.
3 rolls of crab meat and avocado wrapped in seasoned rice and seaweed.
3 roll of tuna wrapped in seasoned rice and seaweed.
nigiri sushi and maki sushi salmskin cal
sushi and sashimi combination for two people, served on a boat. (40 pieces)
broiled salmon with teriyaki sauce.
salmon steak broiled with butter sauce.
broiled tuna in teriyaki sauce.
teriyaki marinated shrimp cooked on an open hearth.
shrimp and vegetable fried in a light and airy batter.
broiled eel served on top of the rice.
variety of seafood fried in a light and airy batter.
squid & green mussels served with spicy garlic sauce.
deep fried shrimp, scallop & other fish served with katsu sauce.
breaded deep fried fish glazed with a tongkatsu sauce.
scallop, shrimp, salmon and vegetables on skewers.
beef rolled around scallion-glazed with teriyaki.
teriyaki marinated beef cooked on an open hearth.
thin sliced beef and vegetables with chef spicy yakiniku sauce.
top prime beef rolled with broccoli in special sauce.
japanese most traditional dish. sliced prime beef and vegetables.
teriyaki marinated chicken cooked on an open hearth.
eggplant with sliced chicken in teriyaki sauce.
thin sliced chicken and vegetables with chef special spicy yakiniku sauce.
chicken rolled with carrots, scallion and cream cheese.
sliced chicken with ginger sauce.
breaded deep fried chicken glazed with tangy sauce.
teriyaki marinated pork cooked on an open hearth.
sliced pork with ginger sauce,
breaded deep fried pork glazed with a tongkatsu sauce.
slices of tender park cooked with miso sauce.
assorted vegetable sauteed with special sauce.
variety of vegetables fried in a light and airy batter.
teriyaki marinated tofu cooked on an open hearth.
oriental eggplant in miso.
steak teriyaki, tempura, torikasu.
shrimp teriyaki, salmon, assorted sushi.
fried shrimp and vegetables over the noodle soup.
fried noodles with sliced chicken and vegetables.
japanese noodles, chicken, shrimp, vegetables cooked in broth.
chilled and served with vegetables & crab stick.
variety of vegetables in broth.
served with seaweed, chicken and broiled egg in miso broth.
a: served with seaweed, ham and vegetables in soy broth. b: served with shrimp, crab stick and scallop.
served with thin sliced beef and curry sauce.
(flying fish roe)
(cooked fried tofu)
raw fish over vinegar rice pillow and 1 maki.
sliced assorted raw fish.
tuna roll, californian roll.
assorted sliced raw fish over a bowl of vinegar rice.
steamed green vegetables with special sauce.
tempura with noodle soup.
fried rice with chicken and vegetables.
deep fried pork and egg over rice.
cooked chicken and egg over rice
breaded deep fried pork glazed w. tongkatsu sauce.
breaded deep fried chicken glazed with tangy sauce.
pan fried noodle with chicken and vegetables.
a: cooked salmon, tempura & shumai
b: negimaki, yakitori & california roll
Menu for Samurai Japanese Restaurant provided by Allmenus.com
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