Vinny T's of Boston

mixed greens, tomatoes, red onion an julienne of carrots with red wine vinaigrette or creamy Italian dressing

fresh romaine lettuce with vinny's creamy dressing of olive oil, egg, lemon, imported Romano cheese, anchovies and garlic, tossed with our homemade focaccia croutons

chilled angel hair pasta tossed with a lemon - champagne vinaigrette dressing, artichoke hearts, asparagus, plum tomatoes, fresh basil, mixed greens and sliced warm grilled chicken

fresh Romaine lettuce, crumbled gorgonzola cheese, wedges of fresh granny smith apples, chunks of toasted walnuts and a red wine vinaigrette

crisp iceberg lettuce and radicchio tossed with creamy bacon gorgonzola dressing, diced tomatoes, calamata olives and diced red onion, topped with crispy fried onion strings

sauteed plum tomatoes and baby leaf spinach tossed with balsamic vinegar and extra virgin olive oil, with fresh goat cheese

fried chicken breast on a toasted ciabatta roll, with marinara, bruschetta tomatoes and mozzarella

meatball and homemade marinara sauce on a toasted ciabatta roll with melted mozzarella cheese

fresh, ground to our specifications and grilled to yours, served on a grilled roll with lettuce, beefsteak tomato and Bermuda onion

grilled chicken breast with crisp lettuce, tomato, and sun - dried tomato aioli on a toasted roll

with pesto aioli Romano cheese - and - herb crusted fried chicken breast, basil - pesto aioli and sliced tomatoes on a toasted roll

grilled eggplant, roasted red peppers and carmelized onions on fresh focaccia bread with herbed goat cheese

our version of the Roman classic

our homemade tomato sauce spooned over spaghetti, prepared al dente

fettuccine tossed with a traditional carbonara sauce of cream, eggs, Romano cheese, bacon and scallions

mozzarella, ground beef, fennel sausage and fresh pasta sheets baked with marinara sauce

ravioli stuffed with ricotta, pecorino Romano, and asiago cheeses, with homemade marinara sauce

cavatapi pasta tossed with fresh mushrooms, tomatoes, carrots, zucchini, broccoli, onions, garlic, olive oil and pecorino Romano cheese

sauteed chicken, baby leaf spinach, roasted red peppers, scallions and Romano cheese, tossed with penne pasta and a cream sauce

chicken breast, tossed with steamed broccoli, freshly diced tomatoes, pecorino Romano cheese, white wine and garlic sauce, over cavatapi pasta - spiral macaroni

breast sauteed with a fresh lemon - butter sauce and capers, served with steamed broccoli and oven - roasted potatoes

sauteed chicken breast with imported sweet marsala wine, fresh mushrooms, shallots and scallions, served over spaghetti with steamed broccoli

breasts, artichoke hearts, large white mushrooms and fresh plum tomatoes sauteed with a lemon - butter sauce and fresh sage, served with oven roasted potatoes and steamed broccoli

sauteed shrimp in a classic combination of white wine, garlic butter and fresh herbs, served over linguini

hand breaded and fried eggplant, chicken or veal topped with homemade marinara, bruschetta tomatoes and melted mozzarella, served with spaghetti marinara

with fresh sliced whole mozzarella and fresh basil

olive oil, sliced marinated tomatoes, prosciutto and artichokes

minestrone soup, house salad, Caesar salad, gorgonzola apple walnut salad, bruschetta, fried mozzarella marinara, mozzarella caprese, fried calamari

chicken parmigiana, eggplant parmigiana, chicken basilico, chicken carciofi, picatta or marsala, veal parmigiana, picatta or marsala - add $2.00 per person, shrimp scampi or fra - diavolo add $3.95 per person

pasta vegetale, fettuccini alfredo homemade lasagna, spaghetti marinara or aglio olio spaghetti with homemade meatballs penne gratinate penne alla vodka cavatapi con pollo linguini with clam sauce - red or whit, calamari marinara or fra - diavolo

additional $2.00 per person, cannoli chocolate bomba tiramisu cafe latte cheesecake

thick slices of pan - fried fresh mozzarella, crisp on the outside, warm on the inside, with homemade marinara sauce

thick slices of fresh mozzarella, ripe tomatoes, roasted red and yellow peppers, fresh basil and extra virgin olive oil

three - cheese ravioli fried until crisp, served with our homemade marinara

we select the finest calamari on the market, coat it with our seasoned cornmeal breading and deep fry it to a golden brown

with hot cherry peppers and a lemon wine -garlic butter sauce

a heaping platter of large, farm raised mussels in a garlic - white broth or our spicy tomato sauce

peasant bread, rubbed with fresh garlic, diced plum tomatoes, olive oil, basil and fresh mozzarella

sliced prosciutto, genoa salami, capicola, provolone cheese, asiago cheese, fresh mozzarella, hot stuffed cherry peppers, balsamic - marinated cipolini onions, roasted red and yellow peppers, fresh basil and spicy giardiniera

spicy mussels pomodoro, fried calamari meatballs, sausage and peppers, and garlic bread, famiglia platter

mixed greens, tomatoes, red onion and julienne of carrots with herbed red wine vinaigrette or creamy Italian dressing

fresh Romaine lettuce with vinny's creamy dressing of olive oil, egg, lemon, imported Romano cheese, anchovies and garlic, tossed with our homemade focaccia croutons

grilled chicken $3.00, famiglia platter $6.00, gulf shrimp - four $6.00

sauteed plum tomatoes and baby leaf spinach tossed with balsamic vinegar and extra virgin olive oil, with fresh goat cheese

crisp iceberg lettuce and radicchio tossed with creamy bacon - gorgonzola dressing, diced tomatoes, calamata olives and diced red onion, topped with crispy fried onions strings

fresh Romaine lettuce, crumbled gorgonzola cheese, wedges, of fresh granny smith apples, chunks of toasted walnuts and a red wine vinaigrette

with fresh sliced whole mozzarella and fresh basil

olive oil, sliced marinated tomatoes, prosciutto and artichokes

our homemade tomato sauce spooned over spaghetti, prepared al dente

with meatballs the classic, with two quarter - pound homemade meatballs

meat sauce nana's homemade sauce spooned over spaghetti, prepared al dente

ravioli stuffed with ricotta, pecorino Romano, and Asiago cheeses, with homemade marinara sauce

mozzarella, ground beef, fennel sausage and fresh pasta sheets baked with marinara sauce

our version of the Roman classic

with a traditional carbonara sauce of cream, eggs, Romano cheese, bacon and scallions

fennel sausage and basil in a vodka tomato - cream sauce tossed with penne pasta and Asiago cheese

sauteed chicken, baby leaf spinach roasted red peppers, scallions and Romano cheese, tossed with penne pasta and a cream sauce

chicken breast, tossed with steamed broccoli, freshly diced tomatoes, pecorino Romano cheese, white wine and garlic sauce over cavatapi pasta - spiral macaroni

slices of sweet garlic - fennel sausage, mixed with large white mushrooms, homemade marinara sauce, ricotta cheese and penne pasta, baked with mozzarella, parmigiana - style

sliced chicken breast sauteed with garlic, roasted eggplant, mushrooms and penne pasta in a plum tomato sauce with a dash of crushed red pepper, garnished with goat cheese

with fresh mushrooms, tomatoes, carrots, zucchini, broccoli, onions, garlic, olive oil and pecorino Romano cheese

boneless breast of chicken, served with spaghetti marinara

parmigiana for vegetable lovers, slices of fresh eggplant, served with spaghetti marinara

hand breaded and fried eggplant with layers of ricotta cheese, served parmigiana style

served with spaghetti marinara

served with spaghetti marinara

boneless chicken breasts, artichoke hearts, large white mushrooms and fresh plum tomatoes sauteed with a lemon butter sauce and fresh sage, served with oven - roasted potatoes and roasted vegetables

double breast of chicken basted with a lemon - basil olive oil dressing, served with steamed broccoli and oven - roasted potatoes

boneless chicken breast sauteed with a fresh lemon butter sauce and capers, served with oven - roasted potatoes and roasted vegetables

sauteed chicken breast with imported sweet marsala wine, fresh mushrooms, shallots and scallions, served with oven roasted potatoes and roasted vegetables

with clam sauce prepared with fresh littleneck clams in shell, fresh chopped clams, garlic and shallots, red or white sauce

sauteed shrimp in a classic white wine and garlic butter sauce or spicy tomato diavolo sauce, over linguini

farm raised mussels, simmered in homemade marinara sauce, served over linguini

the finest domestic calamari on the market, simmered in spicy diavolo tomato sauce, over linguini

baked with a lightly herbed bread crumb topping, served over lemon - butter sauce, with steamed broccoli and oven - roasted potatoes

a filet of farm - raised North Atlantic salmon grilled and brushed with lemon - basil - olive oil dressing, served with steamed broccoli and oven - roasted potatoes

sauteed chicken breast and shrimp topped with capers and lemon butter sauce, served with steamed broccoli and oven - roasted potatoes

mussels, calamari and clams in a light garlicand - tomato sauce with fresh basil atop a mound of steaming linguini

hand - cut tender veal medallions and mushrooms, sauteed with imported sweet marsala wine and scallions, served with oven -roasted potatoes and roasted vegetables

hand - cut tender veal medallions, sauteed with fresh lemon - butter sauce and capers, served with oven - roasted potatoes and roasted vegetables

a -12 ounce top sirloin steak, lightly marinated with rosemary and garlic, served with oven - roasted potatoes and roasted vegetables

a - 12 ounce New York strip, served with oven - roasted potatoes and roasted vegetables

homemade vinegar peppers over deliciously large grilled center - cut pork chops, served with oven - roasted potatoes and roasted vegetables

sweet Italian sausage with tender roasted peppers and Bermuda onions

with savory Italian herbs and garlic

served with homemade marinara, with melted mozzarella add $1.00

smooth layers of espresso - rum soaked lady fingers and rich mascarpone cream, dusted with cocoa

sweetened ricotta cream in pastry shells dusted with sugar and chocolate chips

with layers of rich mousse, hazelnuts and shaved white chocolate with creme anglaise

with espresso, served with fresh strawberry sauce

three scoops, one each vanilla, chocolate, and espresso

prepared to order with foamed whole milk and a dash of cinnamon

bruschetta, mozzarella caprese, fried calamari, minestrone soup, fried mozzarella marinara

pasta vegetale, fettuccini alfredo, homemade lasagna, spaghetti marinara or aglio olio, spaghetti with homemade meatballs, penne gartinate penne alla vodka, cavatapi con pollo, linguini with clam sauce - red or white, calamari marinara or fra - diavolo

house salad, Caesar salad, gorgonzola apple walnut salad

chicken parmigiana, eggplant parmigiana, chicken basilico, chicken carciofi, picatta or marsala, veal parmigiana, picatta or marsala - add $2.00 per person, shrimp scampi or fra - diavolo - add $3.95 per person