Farm Fresh Salads

Our delicious salads are made to order with local and/or seasonal vegetables when available. Enjoy yours with one of our signature dressings. Gluten free.
- Caesar Salad $6.95
  
  Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons.
- The Melting Pot House Salad $6.95
  
  Signature item. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet and tangy or peppercorn ranch. Without croutons.
- Caprese Salad $7.95
  
  Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze.
- California Salad $6.95
  
  Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.

Entrees: 4-Course Experience

Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black Angus beef® and all-natural pork tenderloin. The 4-course experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entree below and chocolate fondue. Prices below include all four courses. We'd be happy to prepare any of our entrees gluten-free-just ask!
- Darien Big Night Out $51.95
  
  Cold water lobster, teriyaki-marinated sirloin, Memphis-style dry rub pork, scallops, jerk filet, wild mushroom sacchetti.
- Surf & Turf $51.95
  
  Cold water lobster tail, premium filet mignon, wild mushroom sacchetti. Gluten free: request substitute for sacchetti.
- Fondue Delight $51.95
  
  Premium filet mignon, cold water lobster tail, all-natural chicken breast, Pacific white shrimp, wild mushroom sacchetti. Gluten free: request substitute for sacchetti.
- Land & Sea $44.95
  
  Signature item. Premium filet mignon, herb-crusted chicken breast, Pacific white shrimp. Gluten free: request substitute for herb chicken.
- Steak Lovers $48.95
  
  Premium filet mignon, teriyaki-marinated sirloin, certified Angus beef® sirloin. Gluten free: request substitute for teriyaki sirloin.
- The Classic $46.95
  
  Signature item. Certified Angus beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, herb-crusted chicken breast, teriyaki-marinated sirloin. Gluten free: request substitute for teriyaki sirloin and herb chicken.
- French Quarter $45.95
  
  Gluten free. Cajun filet mignon, Cajun chicken breast, Cajun Pacific white shrimp, smoky andouille sausage.
- Good Earth Vegetarian $20.95
  
  Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.
- Pacific Rim $45.95
  
  Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp, chicken and vegetable pot stickers.

Entrees: Create Your Own

Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black Angus beef® and all-natural pork tenderloin.
- Premium Filet Mignon $26.95
- Sesame-Crusted Ahi Tuna $26.95
- Vegetable Polpettes $17.95
- Jerk Filet $26.95
- Pacific White Shrimp $23.95
- Certified Angus Beef Sirloin $26.95
- Teriyaki-Marinated Sirloin $22.95
- Memphis-Style Dry Rub Pork $23.95
- Create Your Own $26.95
- Chicken & Vegetable Potstickers $18.95
- Make It a 4-Course $44.95
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Wild Mushroom Sacchetti $18.95
- All-Natural Chicken Breast $18.95
- Featured Pasta $17.95
- Smoky Andouille Sausage $23.95
- Honey Orange Duck Breast $26.95
- Scallops $27.95
- Ginger Teriyaki Tofu $16.95
- Atlantic Salmon Filet $25.95

Cooking Style

Prepare your entrees with any of our cooking styles. Choose one style per cooktop. Priced per pot. Gluten free.
- Bourguignonne $5.95
  
  Traditional, hearty. The traditional European style of canola oil served with a side of tempura sesame batter. Without batter.
- Coq Au Vin $5.95
  
  Signature item. Classic, elegant. The classic French tradition of burgundy wine infused with fresh herbs, spices and mushrooms.
- Mojo $5.95
  
  Bold, flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.

Cheese Fondue

Gluten free.
- Spinach Artichoke $10.50
  
  Gluten free. Classic, savory. Featured cheeses: butter kase, fontina, melted with: fresh spinach, artichoke hearts, garlic.
- Craft Your Own Wisconsin Cheddar $9.95
- Artisanal Dippers $4.95
  
  Per plate. Complement your cheese fondue with our selection of hand-cut premium cured meats.

Chocolate Fondue

Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request.
- Yin & Yang $10.95
  
  Gluten free. Balanced, tempting. Featured chocolate: dark, white.
- Bananas Foster $9.95
  
  Gluten free. Buttery, flambeed. Featured chocolate: white, melted with: bananas, dulce de leche, cinnamon.
- Pure Chocolate $9.50
  
  Milk,; dark; white. Gluten free. Classic, smooth. Featured chocolate: milk, dark or white.
- Dark & Dulce $9.95
  
  Gluten free. Buttery, salty. Featured chocolate: dark, melted with: dulce de leche, sea salt.
- Create Your Own $10.95
  
  Gluten free. Unique, delightful. Featured chocolate: milk, dark or white.
- Chocolate S'mores $9.95
  
  Gluten free. Nostalgic, flambeed. Featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers, without graham cracker bits.
- Flaming Turtle $9.95
  
  Gluten free, signature item. Buttery, flambeed. Featured chocolate: milk. Melted with: caramel, candied pecans.
- Caramel Toffee Crunch $9.95
  
  Gluten free. Sweet, buttery. Featured chocolate: milk, melted with: caramel, heath bar? pieces.
- The Original $9.50
  
  Gluten free, signature item. Sweet, nutty. Featured chocolate: milk, melted with: crunchy peanut butter.

Kids Menu
- Kids Chocolate Milk $4.95
  
  Shaken not stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
- Kids Coop's Cherry Luau $3.95
  
  A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
- Kids Very Berry Lemonade $3.95
  
  A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
- Fun-Due for the Kids Combo $11.95
  
  In a combination of 3: chicken, teriyaki sirloin, shrimp, salmon, pork medallion, featured pasta.
- Fun-Due for the Kids $11.95
  
  Individual.

Menu for Melting Pot provided by Allmenus.com

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