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Roost Kitchen & Coffee
Scrambled eggs, chorizo, spinach, mushroom, caramelized onions, goat cheese on toasted sourdough.
Shaved radish, cucumber, pickled onion, sesame, micro greens.
Cherry chia jam, almond milk, housemade almond butter.
Kale, romaine, apple, banana, celery, lemon, coconut water.
Spinach, pineapple, mango, banana, coconut water.
Strawberry, mango, banana, pomegranate juice, coconut water.
Dates, banana, raw cocoa, almond milk, almond butter.
Homemade English muffin, applewood bacon, runny farm egg, cheddar, arugula, béarnaise.
Runny farm egg, applewood bacon, cheddar, chipotle mayo, tomatoes, arugula, ciabatta.
Scrambled eggs, chorizo, potatoes, avocado, cheddar, fire roasted tomatoes.
Avocado, cheddar, red chile sauce, arugula.
Two over easy eggs, red quinoa, cremini mushrooms, brussels, kale, fall squash.
Tomato jam, goat cheese, pickled peppers, radish, arugula, avocado, griddled sour dough.
Cheddar, romaine, refried black beans, avocado mash, tomatoes, chipotle mayo, ciabbata.
Onion jam, avocado, bacon, arugula, mayo, multi-grain.
Fontina, baby arugula, caramelized onions, whole grain mustard dressing, sourdough.
Bulgogi marinated beef, slow-roasted peppers, onions, mushrooms, provolone, sriracha mayo, ciabatta.
Fresh mozzarella, pickled peppers, caramelized onions, jalapeno mayo, romaine, ciabatta.
Radish, cucumber, carrots, cabbage, arugula, multi-grain.
Lemon, tarragon, bacon, avocado, pickled peppers, romaine, multi-grain.
Kale, chickpeas, cannellini beans, roasted cauliflower, avocado, sweet potatoes, cabbage.
Grilled chicken, roasted butternut squash, fried brussels, caramelized onions, parm, red cabbage.
Kale, brussels and romaine mix, grilled chicken, ciabatta croutons, pickled onions, blistered tomatoes, celery, parmesan cheese.
Chopped kale and brussels, broccoli, portabella mushrooms, roasted carrots, farro, honeycrisp apples, celery hearts, pumpkin seeds.
Adobo grilled chicken, brussels, sweet potatoes, broccoli, farro, cranberry, apple, mixed greens.
Roasted squash, cara cara oranges, red quinoa, pomegranate, grapefruit, spiced pecans, goat cheese, cabbage, radish, cucumbers, mixed greens.
Parm, citrus aoili, fire roasted tomato sauce.
Housemade almond butter, grape jelly, brioche.
American cheese and brioche.
2oz.
3oz.
5oz.
10oz.
16 oz.
Menu for Roost Kitchen & Coffee provided by Allmenus.com
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