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Louie's Italian Restaurant & Bar
Chef's selection of artisanal cured meats.
Prosciutto di parma, cantaloupe.
Arugula, shaved parmigiano reggiano.
Layers of house made mozzarella, tomatoes, basil.
Creamy mozzarella, avocado, marinated roasted peppers, tomatoes.
Spicy marinara dipping sauce.
Mussels and baby shrimp with garlic, basil and spicy white wine sauce.
Baked with ricotta, marinara.
Grilled octopus, pinto beans, rosemary.
Wrapped in bacon, orange cognac sauce.
Romaine, tomatoes, cucumbers, red onions, Italian dressing.
Bacon, Gorgonzola dressing.
Romaine, parmigiano reggiano, roasted peppers, croutons, anchovies.
Arugula, red onions, feta cheese, EVOO, lemon.
Mixed greens, mozzarella, olives, avocado, cherry tomatoes.
Meatball, sausage, pork rib, marinara.
Broccoli rabe, sausage, garlic, EVOO.
Traditional bolognese.
Sausage, vodka, pink sauce.
Porcini, cream and truffle sauce.
Choice of red or white sauce.
Clams, mussels, shrimp, calamari, LTS.
A Louie's classic, served with capellini.
Sausage, onions, cherry peppers, rosemary, roasted peppers.
Asparagus gratin, lemon sauce.
Paillard topped with chopped salad.
Seasoned bread crumbs and asparagus.
Topped with red onions, basil, lemon, tomatoes, mango EVOO.
Spicy tomato sauce.
A Louie's classic, served with capellini.
Rolled with prosciutto, mozzarella, sauteed in a mushroom demi-glaze.
Capers, butter, lemon sauce.
Breaded, topped with tomatoes, arugula, red onions.
Marsala wine, shiitake mushrooms.
Artichoke, parmigiano reggiano, cream.
Grilled prime NY strip steak, topped with garlic sage butter.
Pounded, breaded, topped with arugula, tomatoes, red onion.
Grilled with garlic, crispy rosemary.
Seasonal vegetables, shallots, brandy demo-glaze.
Grilled 14 Ounces chop, seasonal vegetables.
Menu for Louie's Italian Restaurant & Bar provided by Allmenus.com
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