Jalapeño, tamarind dressing, baby arugula salad, and house chips. Thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of foodborne illness

Soy, shallots, cilantro, avocado mousse, and house-made chips. Thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of foodborne illness

Truffle aioli, Parmesan crostini, and quail egg. Thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of foodborne illness

White beans, anchovies, cherry peppers, and lemon olive oil

Lemon aioli and house-made tomato dipping sauce

Roasted garlic white bean puree, piquillo peppers, cherry tomatoes and avocado

Garlic, cherry tomatoes, basil, marinara, and crostini. Thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of foodborne illness

Shaved red onion, jalapeños, cilantro, ricotta salata, and lemon aioli

Spinach, mushroom, poached egg, crispy polenta, and truffle. Thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of foodborne illness

Tomato sauce and house-made mozzarella

Grilled shrimp, pita bread, diced vegetables

Elbow pasta, Cheddar, fontina, toasted bread crumbs

All-natural grass fed beef, tomato sauce, and Parmesan crostini

cherry tomatoes, balsamic vinaigrette, parmesan

garlic croutons, parmesan, marinated white anchovies

Arugula, tomato, olives, pepperoncini, feta, and citrus vinaigrette

Crispy Parmesan risotto cake and black truffle vinaigrette

Baby arugula, mixed greens, baby kale, shaved red onion, pine nuts, and balsamic vinaigrette

Lolla rossa lettuce, endives, pine nuts, blueberry goat cheese, and honey mustard vinaigrette

Roasted organic chicken, fresh herbs, truffle oil, and Regiano Parmesan

All natural grass fed beef bolognese and aged Pecorino

House-made fennel sausage, broccoli rabe, basil pesto, and Parmesan

Little neck clams, shaved garlic, pancetta, sauterne wine, and cherry peppers

Butternut squash, amaretto, sage brown butter sauce, and Parmesan

Spicy sausage, peas, and vodka cream sauce

Arugula salad, black olives piqué peppers, cherry tomatoes, and Parmesan

Parmesan risotto, steamed clams, mussels, shrimp, lobster, and tomato herb sauce

Roasted fingerling potatoes, baby carrots, and red beet vinaigrette. Thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of foodborne illness

Braised french lentils, root vegetables, broccolini, and artichoke guacamole. Thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of foodborne illness

Scallion mashed potatoes, haricot vert, and citrus sauce. Thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of foodborne illness

Mashed potato, spinach, and lemon caper butter sauce

Spicy sausage, mushrooms, whipped potato, spinach, cherry peppers, and pomodoro

Grass fed beef, cabot Cheddar, maple wood smoked bacon, Russian dressing, lettuce, tomato, crispy onions, toasted brioche, and french fries. Thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of foodborne illness

Truffle mashed potatoes, asparagus, and port fig demi-glaze. Thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of foodborne illness

Sautéed spinach, mashed potatoes, and chimichurri sauce. Thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of foodborne illness

Marinated tomatoes, arugula, Parmesan cheese, and lemon vinaigrette

Marinated tomatoes, arugula, Parmesan cheese, and lemon vinaigrette

House-made linguine, fresh tomato sauce, and melted mozzarella

fresh mozzarella, roasted tomatoes, basil, parmesan

parmesan, mozzarella, shrimp, calamari, smoked bacon, cherry peppers

fresh mozzarella, parmesan, fontina

tomato, piquillo peppers, green olive, house mozzarella

fresh mozzarella, pecorino, parmesan, broccoli rabe, fennel sausage

Mignonette & cocktail sauce. Thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of foodborne illness

roasted cauliflower - baby carrots - brussels sprouts, mango salsa

Mashed potatoes, sautéed green beans, and red wine demi glaze