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  • Coromandel

Coromandel

(203) 662-1213

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  • 2511 Old Kings Hwy N, Darien, CT 06820
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Coromandel

  • (203) 662-1213
  • Menu
  • Appetizers
    • Coromandel's Sham Savera $10.00

      Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Chef's signature special. Contain Gluten

    • Vegetable Samosa $8.00

      A pastry stuffed with spiced potatoes & peas. Contain gluten

    • Lasuni Gobi $10.00

      Mini cauliflower tossed with tomato, garlic & cilantro. Contain gluten

    • Imli Baingan $10.00

      Eggplant seasoned with spices & herbs, layered in a tangy tamarind sauce. Contain gluten

    • Malai Katti Roll $11.50

      Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe - roti. Contain gluten

    • Dahi Batata Sev Poori $10.00

      Small pooris filled with lentils & potatoes, topped with yogurt & herbs. A very popular street snack. Contain gluten

    • Ragada Patties $10.00

      Spiced potato patties or sliced samosa, layered with chickpeas & herbs.

    • Samosa Chat $10.00

      Spiced potato patties or sliced samosa, layered with chickpeas & herbs. Gluten free

    • Masala Dosa or Mysore Dosa $13.50

      A paper-thin rice & lentil crepe stuffed with spiced potatoes & peas, served with coconut chutney & sambar.

    • Vegetable Platter $9.00

      An assortment of vegetable bhajia - eggplant, potato, cauliflower, spinach & onion fritters

    • Shola Kebab $14.00

      Chunks of lamb gently spiced with cardamon & mace, grilled in tandoor.

    • Cafreal Kebab $11.50

      Tender chicken kebab marinated in green herbs & spices.

    • Badami Jhinga $14.00

      Grilled shrimps tossed with crunchy almonds & green herbs.

    • Tawa Ruyyali $14.00

      Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices.

    • Calamari Coromandel $13.50

      Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves. Contain gluten

    • Coromandel Platter $14.00

      An assortment of kalmi kebab, murgh tikka, kakori kebab, malai kebab & sunhari potli. Contain gluten

    • Sunhari Potli $9.00

      Spiced ground lamb stuffed in a delicate Indian pastry. Contain Gluten

    • Andhra Chili Chicken or Paneer $12.00

      Batter fried chicken tenders tossed with onions, peppers, tomatoes & spices. Contain gluten

  • Soup and Sides
    • Nimma Rasam $5.50

      South Indian hot & sour soup made of tomato, tamarind, herbs & spices.

    • Mulligatawny Soup $6.00

      Lentils & vegetable soup.

    • Makai Palak Shorba $5.50

      Mildly spiced fresh spinach corn soup.

    • Coromandel Saladora $8.50

      Garden fresh vegetables & chick peas tosssed with our chef's special dressing.

    • Kachumber Salad $8.50

      Cubes of cucumber, carrot, onion, toamato with herbs & lemon dressing

    • Tadka Dal $10.50

      Yellow lentils tempered with cumin seeds, red chilies & spices.

    • Hot Pickle $3.50

      Mixed vegetable pickle

    • Mango Chutney $3.50

      Sweet mango relish

    • Raita $4.00

      Yogurt relish with carrots & cucumbers

  • Seafood Entrees
    • Alleppey Fish Curry $25.50

      Halibut or salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. Less $2.00 for salmon

    • Meen Travancore $25.50

      Halibut or salmon marinated with southern spices & herbs, stewed in travancore sauce. Less $2.00 for salmon

    • Manglorean Prawn $24.00

      Black tiger prawns cooked in a tangy coconut stew flavored with ginger & curry leaves.

    • Dahi Dhani Jhinga $24.00

      Fresh prawns cooked with organic yogurt, coriander & spices.

    • Lobster Vembanadu $28.25

      8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy.

    • Pudugai Eral Varuval $24.00

      Bay fresh prawns cooked dry with onions, coriander & flavorful spices

    • Prawn Balchao $24.00

      Prawns with freshly crushed tomatoes, flavored with curry leaves & spices.

    • Kolmino Patio $24.00

      This parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind & lemon squeeze

    • Nellore Chapla Koora $25.50

      Spicy halibut or salmon curry from Nellore, prepared with chilies, poppy seeds & sesame seeds. Less $2.00 for salmon

  • Chicken Entrees
    • Chicken Tikka Masala $20.00

      Breast of chicken broiled in tandoor oven & cooked in a creamy tomato curry

    • Kids Murgh Shahi Korma $20.00

      Chicken in a mildly spiced curried creamy pistachio & cashew sauce with dash of saffron.

    • Murgh Dhaniwal $20.00

      Lightly curried chicken with home made yogurt, freshly ground coriander & cilantro.

    • Kori Salan $20.00

      Tenders of chicken marinated with garlic, ginger & southern spices, cooked in a freshly squeezed coconut milk & organic yogurt sauce.

    • Amchuri Murgh $20.00

      Tender cubes of chicken breast cooked in chef's special mango flavored spicy sauce

    • Kori Nilgiri $20.00

      Tenders of chicken sauteed with green herbs & spices cooked in nilgiri sauce.

    • Kozhi Porichathu $20.00

      Double roasted chicken tossed with red onions, tomatoes & spices.

    • Chicken Madras $20.00

      Chicken chunks stewed in hot coconut curry sauce, red chilies & mustard seeds

    • Vaechana Kodi $20.00

      Tender pieces of chicken tossed with ginger, garlic, onions, green chilies & curry leaves in a spicy dry masala.

    • Milagu Kozhi Chettinad $20.00

      The deviled chicken in black peppercorn curry sauce

    • Chicken Vindaloo $20.00

      Chicken in a hot & sour, tangy tomato curry sauce with potatoes

  • Lamb Entrees
    • Goat Curry $25.00

      Baby goat, slow cooked on the bone with onions, tomatoes & spices

    • Boti Kebab Masala $23.00

      Tandoori grilled lamb chunks folded with honey flavored masala sauce.

    • Lal Mass $23.00

      A traditional lamb curry with tomatoes & spices.

    • Kobbari Chops $28.00

      Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce.

    • Salli Boti $23.00

      Lamb stewed with apricots, onion, spices & topped with crunchy potatoes

    • Kids Kaju Gosht Pasanda $23.00

      Lamb stewed in a creamy cashew & almond sauce.

    • Sagwala Gosht $23.00

      Lamb cooked in a delicately spiced spinach gravy

    • Mirapakaya Mamsam Koora $23.00

      Tender chunks of lamb in a spicy gravy with red chilies, coriander, yellow chillies & flavored with ginger.

    • Balti Gosht $23.00

      Lamb tossed with bell peppers, sundried tomatoes, mushroom & onions tempered with chilies & ground spices.

    • Uppu Kari $23.00

      Lamb cooked with whole shallots, garlic & curry leaves.

    • Phaal Gosht $23.00

      Lamb with the blend of chillies, onions, tomatoes & spices.

  • Beef Entrees
    • Beef Rogan Josh $23.00

      A aromatic beef curry.

    • Beef Coconut Fry $23.00

      Beef cooked with fresh coconut, spices, herbs & dry masala.

    • Beef Bhuna $23.00

      Tender beef chunks cooked with chopped onion, bell peppers & spices

    • Beef Vepudu $23.00

      Tender chunks of beef tossed in onions, herbs, spices, coconut & peanut dry masala.

    • Beef Vindaloo $23.00

      Tender chunks of beef in a hot & sour, tangy tomato curry with potatoes

  • Vegetarian
    • Malai Kofta $17.00

      Vegetable & cheese dumplings in a mild cashew & almond sauce. Contain gluten

    • Dum Aloo Lucknowi $17.00

      Potatoes stuffed with cheese & vegetables, cooked in a tangy tomato gravy. Contain gluten

    • Bharvan Lauki $17.00

      Zucchini shells stuffed with vegetables, dried fruits, home-made cheese & dummed in a delicate tomato gravy. Contain gluten

    • Panir $17.50

      Types of paneer: makhani, kadai, jalfrezi, masala or kurchan. Northern classic home-made cheese preparations.

    • Sag Panir $17.50

      Served with spinach & home-made cheese

    • Navaratan Korma $17.00

      Assorted vegetables stewed in a mildly spiced creamy cashew & almond sauce.

    • Sabji Sag Malai $17.00

      Potato, cauliflower & home-made cheese with ginger, garlic & spices in a spinach gravy.

    • Subji Bhaji $17.00

      Mixed vegetables stir-fried with ginger, mustard seeds, curry leaves, turmeric & spices.

    • Mutter Panir $17.50

      Green peas & panir in a mildly spiced creamy tomato curry sauce.

    • Dal Makhani $17.00

      Medley of kidney beans, black beans, split peas & green moong

    • Chole Peshwari $17.00

      Chickpeas & potatoes cooked in a peshwari style. Vegan

    • Cholam Vendakkaya Varattiyathu $17.00

      Okra & corn kernels cooked in a green herbs & gourmet dry masala. Vegan

    • Dalchi Khumb Kadai $17.00

      Mushrooms & kidney beans flavored with fenugreek & coriander, finished with an exotic tomato onion sauce. Vegan

    • Bombay Aloo Gobi $17.00

      Potato & cauliflower cooked with tomatoes, curry leaves, herbs & spices. Vegan

    • Bhindi Do Pyaza $17.00

      Fresh okra cooked with onions, ginger, tomatoes, herbs & spices. Vegan

    • Goothi Vonkaya Koora $17.00

      Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. Vegan

    • Balti Baingan $17.00

      Char-grilled eggplant with balti spices & herbs. Vegan

    • Kerala Kootu $17.00

      Mixed vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin & curry leaves.

  • Breads or Roti
    • Roti $5.00

      Gluten free

    • Naan $4.25

    • Onion Kulcha $5.00

      Naan seasoned with chopped onions, peppers & cilantro

    • Garlic Naan $5.00

      Naan seasoned with minced garlic & cilantro

    • Chili Naan $5.00

      Naan seasoned with chopped green chilies & cilantro

    • Chapati $4.25

      Whole wheat bread grilled on griddle

    • Tandoori Roti $4.25

      Whole wheat bread baked in tandoor

    • Tawa Paratha $5.00

      Multi layered whole wheat bread grilled on griddle

    • Poori $5.00

      A puffed unleavened whole wheat bread

    • Aloo Paratha $5.50

      Paratha filled with spiced potatoes

    • Peshwari Naan $5.50

      Naan stuffed with nuts, raisins & panir

    • Kids Cheese Naan $5.50

      Naan stuffed with american cheese & cilantro. Add green chilies to spice it up

    • Kheema Naan $6.00

      Naan stuffed with spiced ground lamb

  • Rice Dishes
    • Biryani Chicken $20.00

      Saffron flavored basmati rice & curried chicken, lamb, beef or shrimp stew in a traditional way. Add $5.00 for shrimp, $6.00 for goat, $4.00 for lamb or beef & less $2.00 for Veg.

    • Chitrannam $9.00

      Flavored rice of your choice: Lemon, coconut, tamarind or tomato with curry leaves

  • From the Grill
    • Ghustaba $31.50

      Lamb chops cooked in tandoor with yogurt & scented with nutmeg & ajwain served with pan fried vegetables.

    • Angare Badak $25.00

      Duck breast marinated with yogurt, spices & grilled in tandoor

    • Shrimp Malai Kebab $24.00

      Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron.

    • Satrangi Kebab $31.00

      Medley of chicken, lamb chop, kakori kebab, shrimp & vegetable kebabs

    • Samundari Toofan $27.00

      Succulent cubes of halibut or salmon delicately marinated & grilled in tandoor. Less $2.00 for salmon

    • Kids Murgh Shahjahani $20.00

      Chicken breast marinated with yogurt, white pepper & saffron.

    • Kakori Kebab $23.00

      Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor.

    • Tandoori Shrimp $24.00

      Jumbo shrimp marinated in yogurt, lemon juice & spices

    • Chicken Tikka $20.00

      Chunks of chicken breast marinated with yogurt, herbs & spices

    • Tandoori Chicken $18.00

      Tandoori chicken is the best known Indian delicacy & the best way to barbecue chicken

  • Kids Meal
    • Macaroni Cheese $9.50

      Served with fries

    • Chicken Nuggets $9.50

      Served with fries

Menu for Coromandel provided by Allmenus.com

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