No cuisines specified
Beef chili, sour cream, salsa, jalapenos and guacamole.
Cheddar stout sauce.
Herb mayonnaise and spicy red marinara.
Arugula, roasted potato and cilantro aioli.
Andouille creole sauce.
Crimini mushroom, caramelized onion and gruyere.
Black bread, berries and jam.
Cornichons, grain mustard and crostini.
Lardons, tomatoes, croutons, creamy blue cheese dressing, chives, red onions and fried shallots.
Cucumber, tomato, radish, balsamic vinaigrette and goat cheese crostini.
Parmesan, pecorino, croutons and anchovy.
Fried cherry peppers, olives, capers, cucumber, tomato, red onion, feta, oregano vinaigrette and warm pita.
Traditional ingredients, white cheddar and herb vinaigrette.
With bacon and balsamic.
Truffle oil, parmesan and herbs.
Sour cream and chives.
Arugula, grapefruit, squash, almonds lemon vinaigrette and citrus sauce.
3 sautéed shrimp, white hominy cake with spinach and creole sauce.
Baguette, onions, peppers, provolone and fries.
Roasted tomato, basil, tarragon oil and lemon cream sauce.
Gratin potato, brussels sprouts and au poivre sauce.
Mediterranean orzo (olives, capers, arugula, feta, sundried tomato) and pesto beurre blanc.
Long island sound, new york, medium to large local, strong brine and firm meats.
Prince Edward island, Canada, medium-large and briny but sweet.
Cape cod bay, Massachusetts, large-x-large, medium brine with sweet meats.
Salutation cove, prince Edward island, very delicate in texture, very salty with a sweet and crisp finish.
Malpeque bay, prince Edward island, medium deep cup, sweet meats and excellent brine.
Northumberland strait, nova scotia, lovely wild oyster, medium, nutty and high brine.
Puget sound, washington state, small/medium, plump, sort of crisp and hints of melon.
Oysters, clams, shrimp, crab, lobster cocktail and oyster shooters.
Wasabi crema and wontons.
Flour tortillas, baja sauce, southwest salad with greens, tortilla strips, cheddar, tomatoes, corn and honey-jalapeno vinaigrette.
4 oz picked cold maine lobster, with chive mayo, toasted roll, fries and coleslaw.
Jarlsberg and pickles.
Avocado and remoulade.
Cheddar, coleslaw and pickle.
Mashed potatoes, spinach sauté and brown sauce.
Mashed potatoes, lardons, roasted garlic, pearl onions, garlic, mushrooms, haricot-vert and jus.
Fries or greens.
Roquefort, béarnaise, bordelaise or au poivre.
6 pieces served with oven roasted potatoes, broccoli, carrots, cauliflower & soy ginger jus or beurre blanc.
Butter, lemon, fries and coleslaw.
Garlic, leeks, white wine, herbs and garlic bread.
Garlic, marinara, spicy peppers and garlic bread.
Parmesan and garlic bread.
4 oz. picked maine lobster, three cheeses and parmesan breadcrumb crust.
Vermont maple syrup and fresh fruit.
Canadian bacon on english muffin.
Crispy tortillas, fried eggs, cheddar, refried beans, salsa roja and avocado.
Served with vermont maple syrup and fresh berries.
Coffee-Peanut butter ice cream, oreo crust, almonds, fudge topping and whipped cream.
Blackberries and mint.
Served warm with chocolate sauce and whipped cream.
Blackberries and chocolate sauce.
Dark, rich french pudding with whipped cream and pirouline.
Fresh baked apples and maple brown sugar crumb topping served warm with caramel sauce and vanilla ice cream.
Served warm with caramel sauce.
Vanilla, mint chocolate chip or crème caramel.
Four different selections from above.
Menu for Ten Twenty Post provided by Allmenus.com
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