Estia's American

Flour tortilla with black bean puree, avocado, Napa cabbage, sour cream and cheese.

Jumbo lump crab meat and guacamole.

Over guacamole.

With an organic brown rice timbal.

With avocado, queso fresco and guajillo chili.

With grilled goat cheese and fresh greens.

In a citrus vinaigrette.

With romaine, avocado tomato and cream herb dressing.

Iceberg and blue cheese ranch with warm beets.

With andouille, chicken, shrimp, local fish and little necks.

Over fresh homemade pasta.

With sweet corn and a hint of of truffle oil.

Over fresh linguini.

With wild rice and apple, pear and ginger chutney.

With fresh mixed vegetables.

With Vida slaw and shoestring potato fries.

With Vida slaw and lemon wedge.

With tequila sunrise salsa.

With mashed potatoes and market vegetables.

With sweet corn, potato cakes and spinach.

With rice and beans.

With mashed potatoes and string beans.

With herb dusted fries.