Green & Tonic

Romaine, celery, spinach, cilantro, cucumber, kale, ginger, parsley, lemon, pineapple and apple.

Romaine, celery, spinach, kale, cucumber, ginger, parsley, lemon, apple and spirulina.

Celery, kale, spinach, cucumber and apple.

Apple, beet and carrot.

Beet, kale, spinach, romaine, parsley, celery, cucumber and lemon.

Pear, ginger, sweet potato, carrots and cinnamon.

Pear, orange, pineapple, ginger and aloe vera.

Lemon, cayenne, ginger, raw agave nectar and filtered water.

Grapefruit, lemon and orange.

Watermelon, lemon and pineapple.

Almonds, dates, vanilla and cinnamon.

Cashews, cinnamon, cardamom, cloves, black peppercorns, ginger and raw agave nectar.

Brazil nuts, coconut, cacao and mint.

A harmonious blend of local, farm fresh produce.

A custom blend of red quinoa, wheatberries, steel cut oats, barley, brown rice, shelled hemp seeds and flax seeds.

Burgundy, France; Cow Silky, soft-ripened triple crème, distinct lemon zest, earthy finish

Yogurt, golden raisins, apples, red quinoa and blueberries.

Normandy, France; Cow Smooth, soft-ripened triple crème, subtle earthy aromas, elegant mushroom flavor.

Acai, coconut, yogurt, forbidden black rice, golden raisins, apples and raspberries.

Piedmont, Italy; Cow and Sheep Creamy washed-rind cheese with depth and meatiness

Arcata, CA; Goat Cypress Grove tangy, creamy fresh goat cheese, Lavender, Herbs de Provence. Beautiful acidity tempered by an herbaceous finish

Normandy, France; Cow The texture is soft and supple, but the flavor is full and earthy. This washed-rind cheese has a savory, meaty flavor

Savoy, France; Cow Soft-ripened cheese has aromas reminiscent of a fine wine cellar. Pronounced earth, spice, and nutty flavors.

Lombardy, Italy; Cow Soft and creamy cheese, nutty-earthy flavors

Basque, France; Cow and Sheep Fruity and delicate with a smooth texture

Noord, Holland; Cow A semi-hard Gouda with morsels of fragrant Italian summer truffles.

Jura, France; Cow (raw) Beautiful, versatile cheese. Fruity with a semi-hard texture

Murcia, Spain; Goat Bathed in red wine, Mild flavors and smooth texture

Veneto, Italy; Cow Firm and dry with a sweet nutty flavor.

La Valle, Wisconsin; Cow, Sheep, Goat aged at least two years and cured in olive oil.

Navarra, Spain; Sheep (raw) Rich, buttery with a wood smoked nutty nuance and citrus undertones.

Noord, Holland; Cow Flavors of caramel and burnt orange, aromas of espresso beans

Quebec, Canada; Goat Hard, cheddar-style goat cheese with creamy texture, citrus kick

Navarra, Spain; Sheep (raw) Rich, nutty cheese, aromas of straw, dried fruit, mushroom & olive finish.

Modesto, CA; Cow (raw) A hard, crunchy cheddar, reminiscent of fine Parmagiano

Auvergne, France; Cow (raw) Blue cheese. exceptional creaminess, mineral, vegetal characteristics.

Nottinghamshire, England; Cow Mildly salty with a pronounced spicy aroma and dense flavor

Holland, Cow Tangy, pungent flavors slightly crumbly texture, creamy mouth-feel.

Burgundy, FR; Cow Sweet, dense triple crème rolled in brandy-soaked raisins. Better than New York cheesecake!

Capriole; Greenville, IN; Goat Fresh goat cheese flavored with Belgian chocolate, studded with Bourbon-soaked raisins and rolled in toasted Georgia pecan

Kale, romaine and spinach with sweet potatoes, red peppers, zucchini, air-puffed quinoa, lemon, Italian parsley, vegan Parmesan with spirulina dressing.

Arugula, romaine, spinach with toasted watermelon seeds, raw coconut meat, sweet potatoes, grapefruit, celery leaves, goji berries with flax seed vinaigrette.

A cheese washed with, rubbed with or soaked in brine creating a characteristic sticky, orange rind and full meaty flavors

Romaine, mixed greens, spinach with olives, red onions, marinated tofu, carrots, cucumbers, red peppers, Italian parsley, shelled hemp hearts with acidophilous vinaigrette.

A cheese made with cow's milk enriched with cream. A soft cheese of 72% milk fat.

Arugula, spinach, mixed greens with pears, sprouted pumpkin seeds, golden raisins, carrots, yellow squash, with hemp honey mustard dressing.

A cheese that ripens from the outside towards the center creating a "bloomy" white edible rind.

With black rice, edamame beans, scallions, cilantro, celery, sesame oil, salt and pepper.

French lentils, carrots, celery, parsley, lemon zest, walnut oil, salt and pepper.

With red quinoa, black beans, cilnatro, carrots, celery, scallions, salt, pepper, lime juice, lime zest, grape seed oil and cumin.

Pearled barley, shiitaki and crimini mushrooms, parsley, carrot, onion, celery, vegetable stock, olive oil, salt and pepper.

With farro, butternut squash, chipotle peppers, scallions, pumpkin seeds, parsley, sea salt and olive oil .

Chick peas, lemon, zucchini, olive oil, salt, pepper, sweet potato, parsley, fennel, tomato and garlic.

With sprouted brown rice, tomato, celery, onion, carrot, red pepper, zucchini, oregano, olive oil, salt, pepper and leek.

With curry powder, golden raisins, scallions, carrots, orange zest, cilantro, almond oil, olive oil, salt, pepper and red pepper.

With nutritional yeast, sesame seeds, pine nuts, basil, Celtic sea salt, filtered water, tomatoes, avocado, cucumbers and spinach.

Delft Blue Colston-Bassett Stilton Bleu d'Auvergne

With celery, cashews, red onions, Celtic sea salt, coconut water, liquid amino acids, garlic, romaine, tomatoes, carrots and yellow squash.

Truffle Gouda Piave Vecchio "Oro del Tempo" Comte St. Antoine 14 yrs

With zucchini, yellow squash, garlic, Celtic sea salt, tahini, kale, red peppers, spinach, basil, sweet potatoes and carrots.

Roncal "Larra" Tomme de Savoie Piave Vecchio "Oro del Tempo"

With almonds, dates, curry powder, turmeric, cumin, Celtic sea salt, coconut water, chick peas, red peppers, cucumbers, scallions, cilantro, purple cabbage, Granny Smith apples and yellow raisins.

Pont L'Eveque Robiola due Latti Brescianella Stagionata

With avocado, basil, spinach, siracha, red peppers, cashews, spinach and sesame seeds.

Robiola due Latti Chistou Carr Valley Gran Canaria

With walnuts, red peppers, scallions, tomatoes, chili powder, Celtic sea salt, lemon juice, carrots and sweet potatoes.

Purple Haze Chevre Cabra de Murcia al Vino Le Chevre Noir

With carrots, sweet potatoes, red peppers, cilantro, zucchini yellow squash and red cabbage.