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Grilled italian bread topped with fresh mozzarella, basil and diced plum tomatoes
House cut sliced thin, a great salty sweet combination
Caremalized roasted butternut squash tossed with house risotto
Chicken wings with a italian flare, oregano infused but still nice and spicy. Served with celery, carrots & blue cheese
Two potato pancake sliders with smoked salmon, creme fraiche and caviar
Baby greens, beets, goat cheese, candied walnuts and white balsamic vinaigrette.
Served over scallion mashed potatoes with a tomato vinaigrette and topped with a mediterranean salad.
Our house made traditional style meat sauce topped with ricotta cheese.
Jumbo sauteed shrimp with plum tomatoes spinach, garlic, hot pepper flake and olive oil served over linguine.
Half rack of new zealand lamb with sliced lamb top over barley risotto with wild mushrooms, roasted shallots and butternut squash.
With fresh lobster meat, plum tomatoes, braised leeks, shitake mushrooms and a lobster truffle butter sauce.
Thin crust with fresh mozzarella basil and tomatoes.
With sliced red onion and fled greens
With house cocktail sauce
Fresh ri squid deep fried and served with a marinara sauce
Deep fried mozzaerlla cheese with marinara sauce.
Fresh snails baked in a garlic herb butter
Jumbo shrimp with our homemade cocktail
Baked stuffed clams on a half shell
Clams on a half shell, freshly opened to order
Over mesculin greens with capers, shared onion and extra virgin oil
Pei mussels sauteed with fresh basil, hot pepper, and white wine
A great melody of red, green and black olives
Served with garlic herb crostini
Tender house made veal meatballs with marinara and a dollop of riccota cheese
Peppered beef carpaccio with shaved parm, mesculin greens and extra virgin olive oil
Fresh mozzarella, proscuitto di parma, imported italian olives, roasted garlic, marinated mushrooms, sopressata, roasted peppers and eggplant caponata
Server for our daily soup selection
With swiss cheese and croutons
Prepared tableside for two or more
Baby greens, goat cheese, candied walnuts nad a while balsamic dressing
Baby spinach with dried cranberries, red onion, gorgonzola and balsamic vinaigrette
House made with mushrooms and a light sun dried tomato cream sauce
Prepared with bacon, onion, tomato and cream. Add chicken or shrimp
Traditional style meat sauce topped with ricotta
House made with ricotta, ground beef and tender layers of pasta
Jumbo Shrimp sauteed with spinach, plum tomatoes, red pepper flake, garlic and EVO
Breaded sliced eggplant with ricotta cheese, spinach squash and tomato sauce
Served over risotto with julienned vegetables and a lemon beurre blanc
Lightly egg dipped sole sauteed with a lemon butter white wine sauce
With a caramelized honey balsamic glaze. Topped with crispy leeks
Flambeed table side with mushroom, onions, and garlic in a cognac veal reduction
Red bliss potatoes lyonnaise, roasted vegetable ragu and a balsamic and caramelized onion veal reduction
Over linguine marinara
Served with spinach, mushrooms and mashed potatoes
Topped with a mushroom demi glaze
14 oz grilled and served with vegetable and roasted potato
Over risotto with, roated onions, smoked bacon veal reduction
Grilled and served with a mint demi glaze
Over linguine marinara
Egg battered with wine sauce
Sauteed with capers and a lemon wine sauce
Zucchini, sliced cherry peppers & marinara sauce
Four jumbo shrimp with house made cocktail sauce
On a bed of baby greens with extra virgin olive oil and shaved parmigiano reggiano cheese
Freshly chopped romaine hearts tossed with house made polenta croutons and grated parmigian cheese
Sliced roasted beets with goat cheese, spiced candied walnuts with a champagne vinaigrette
Herb poached chicken, fresh avocado, diced tomatoes, smoked bacon, hard boiled egg, crumbled gorgonzola cheese, chopped red & green leaf lettuce tossed in a light sherry champagne vinaigrette
Egg battered & sauteed with white wine lemon butter sauce
Breaded veal cutlet topped with marinara and shredded mozzarella
With sauteed mushrooms and a marsala demi glaze
Breaded eggplant, mozzarella and ricotta cheeses, mushrooms, baby spinach, grilled vegetables and house marinara
Sauteed with capers and a white wine lemon sauce
Start with our 8oz black sirloin burger. Choose your bread: Country roll, brioche bun or panini style. All burgers are served with french fries. Additional sides & extras: Polenta fries $4.95, sweet potato fries with chipotle aoli $4.95. Vegetable selection: Green leaf lettuce, sliced tomato, sliced red onion, sauteed onions, sauteed mushrooms, roasted red, peppers, pickles.Cheese Selection: American cheese, swiss cheese, crumbled blue cheese, cheddar cheese, goat cheese
Genoa salami, prosciutto di parma, fresh mozzarella, roasted red peppers, tomatoes, greens, pepperoncini all on a 8" NY hoagie roll with oil & vinegar
Sliced flat iron steak with chimchurri sauce, baby spinach, tomatoesand cheddar cheese on a 8" sub
Sliced grilled filet mignon with swiss cheese, onions, peppers, and mushrooms with a horseradish mayo on a 8" NY hoagie roll
Grilled breast of chicken with pesto mayonnaise, tomatoes, baby spinach, fresh mozzarella, roasted red peppers on a 10" flat bread
Orange infused goat cheese with grilled vegetables and a balsamic glaze on a brioche
Grilled breast of chicken, avocado, tomato, jalapeno bacon, baby greens with a chipolte mayo on a 10" flat bread
Thinly sliced nova scotia smoked salmon, black caviar, creme fraiche, chives and dill on a brioche
Menu for La Trattoria provided by Allmenus.com
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