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with Lingonberries and fried Parsley
with sauce remoulade, chopped boiled eggs, diced onions and capers
covered and baked with puff pastry
on avocado - tomato salsa
with red and yellow pepper coulis
raw chopped filet of beef with toast points
chefs special dressing
with 6 jumbo fried shrimp
with fresh salmon schnitzel
a'l orange. served with spätzle and fresh vegetable
lightly breaded veal - sauteed in butter, served with home fries and fresh vegetable
marinated beef tenderloin with red cabbage and spätzle
dijon-rosemary crust and chateau potatoes
grilled to your liking, chateau potatoes and fresh vegetable
with chateau potatoes
with red and green peppercorn sauce, served with fettuccini
with artichoke hearts, lobster sauce, served with wild rice and cranberries
served with medley of fresh vegetables
served with red cabbage and spätzle
Menu for Black Bear Inn provided by Allmenus.com
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