Main
Lunch

Benedicts

All Benedicts are served with ranch potatoes. Single orders available
- EGGS BENEDICT
  
  Two English muffin halves topped with ham, two poached eggs, hollandaise sauce and green onions.
- VEGGIE BENEDICT
  
  Two English muffin halves layered with portabella mushrooms, spinach, artichoke hearts, asparagus, sliced tomatoes and Greek seasoning. Topped with two poached eggs, hollandaise sauce and green onions.
- CRABCAKE BENEDICT
  
  Two crab cakes grilled and topped with tomato slices, two poached egg and hollandaise sauce. Served with an English muffin.
- HIKER'S BENEDICT
  
  Diced ham, asparagus, tomatoes, portabella mushrooms and two poached egg stacked on two English muffin halves. Topped with dill hollandaise sauce and two strips of crispy bacon.

Great Eggs Pectations
- EGGS PLUS
  
  Two country-fresh eggs cooked to order. Served with ranch potatoes and a choice of whole wheat toast or an English muffin. with bacon, Sausage or Ham
- BREAKFAST CROISSANT
  
  Scrambled eggs, diced ham and melted cheese served on a bakery-fresh croissant. Served with ranch potatoes.
- EGGS PETITE
  
  One country-fresh egg cooked to order served with one slice of bacon or one sausage patty and one piece of toast an English muffin. Served with ranch potatoes.
- MEDITERRANEAN CREPE EGGS
  
  Artichoke hearts, sun-dried tomatoes, feta cheese, red onions, portabella mushrooms and fresh spinach. Served with a side of balsamic vinaigrette, ranch potatoes and an English muffin.
- CORNED BEEF HASH
  
  Corned beef mixed with diced potatoes and onions. Topped with two eggs any style. Served with a side of hollandaise sauce and and choice of toast.
- BISCUITS & GRAVY
  
  Fluffy homestyle biscuits topped with sausage gravy. Served with two eggs any style and ranch potatoes. with Bacon or Sausage
- TRAFFIC JAM CREPE EGGS
  
  Spinach, diced bacon, portabella mushrooms, diced tomatoes and creamy havarti dill cheese. Served with a side of hollandaise sauce, ranch potatoes and an English muffin.

Pancakes, Waffles & French Toast
- THE FLAPPER
  
  An extra large whole wheat pancake, two eggs and strips of crisp bacon or sausage patties.
- PLAIN'N SIMPLE PANCAKE
  
  Whole wheat pancake served with whipped butter and warm maple syrup
- BLUEBERRY PANCAKE
  
  Accompanied by blueberry compote. Whole wheat pancake served with whipped butter and warm maple syrup
- RASPBERRY GRANOLA PANCAKE
  
  Whole raspberries and granola with low-fat raspberry yogurt instead of butter. Whole wheat pancake served with whipped butter and warm maple syrup
- WAFFLE EGGSPRESS
  
  A golden Belgian waffle, two eggs and strips of crisp bacon or sausage patties.
- IT'S OK TO WAFFLE
  
  Single Waffle.
- THE PATRIOT WAFFLE
  
  Raspberries, blueberries, and a ligh dusting of powdered sugar.
- GO BANANAS WAFFLE
  
  Fresh sliced bananas, tasty walnuts and a dusting of powdered sugar.
- VIVA LA FRANCE
  
  Two pieces of French toast, two eggs two strips of bacon or sausage patties.
- FRENCH TOAST
  
  Three pieces of sourdough bread dipped in a custard batter. Grilled golden and sprinkled lightly with powdered sugar.
- STUFFED FRENCH TOAST
  
  Two pieces of French toast filled with diced pork sausage, melted cheese and scrambled eggs. Served with ranch potatoes.
- RAISIN FRENCH TOAST
  
  Two pieces of raisin bread dipped in custard batter and grilled golden, Served with two eggs, two strip of bacon or sausage patties.

Skillets & Scrambles
- TAOS SKILLET
  
  Diced chicken, salsa, black bean and relish a bed ranch potatoes with melted cheese and two eggs any style. Topped with guacamole, diced tomatoes and green onions. Served with a warm flour tortilla.
- TEXAS SKILLET
  
  Seasoned steak strips, roasted red and peppers, onions and portabella mushrooms on a bed of ranch potatoes with melted cheese and two eggs any style. Served with an English muffin.
- CAMBRIDGE SKILLET
  
  Diced ham, bacon and hollandaise sauce on a bed ranch potatoes with melted cheese and two eggs any style. Served with an English muffin.
- CORDON BLEU SKILLET
  
  Diced chicken, ham, Swiss cheese and hollandaise sauce on a bed ranch potatoes with melted cheese and two any style. Served with an English muffin.
- COLORADO JACK SCRAMBLE
  
  Diced ham, green peppers, diced tomatoes and onions scrambled with three farm fresh eggs and topped with melted pepperjack cheese and green onions. Served with choice of bacon or sausage and a side of salsa or pork green chili.
- WISCONSIN SCRAMBLE
  
  Three farm fresh eggs scrambled with quartet of cheese Swiss, Monterey jack, cheddar and cream cheese. Topped with green onions. Served with ranch potatoes and choice of toast. with bacon or Sausage.
- ATHENA SCRAMBLE
  
  Three farm fresh eggs scrambled with zesty feta cheese, asparagus, diced tomatoes and portabella mushrooms. Served with ranch potatoes and choice of toast. with bacon or sausage.

No Eggs Please
- MORNING HARVEST
  
  Hot oatmeal served with brown sugar, golden raisins and fresh fruit on the side. Choice of an English muffin or toast.
- BREAKFAST SUNDAE
  
  Layers of crunchy granola, fresh fruit, low-fat yogurt and crisp apple slices in a tall parfait glass. Choice of a sweet muffin, English muffin or toast.
- BERRY-OLA OATMEAL
  
  Hot oatmeal topped with blueberries, raspberries and crunchy granola. Served with brown sugar, golden raisins and fresh fruit on the side. Choice of an English muffin or toast.

Eggs Ole
- SUNRISE CHILE RELLENOS
  
  Whole roasted green chile strips with melted Monterey jack and cheddar cheese, folded inside lightly cooked whipped eggs. Topped with salsa or pork green chili, melted cheese, lettuce diced tomatoes, sour cream and green onions, Served with ranch potatoes.
- SANTA FE HUEVOS
  
  A flour tortilla layered with seasoned black beans, melted pepperjack cheese and two eggs any style. Topped with pork green chili or salsa, guacamole, diced tomatoes, sour cream and green onions. Served with ranch potatoes. Add chorizo (A Zesty Sausage)
- HUEVOS RANCHEROS
  
  A flour tortilla layered with refried beans, melted cheese and two eggs any style. Topped with salsa or pork green chili, sour cream and green onions. Served with ranch potatoes. Add Chorizo (A zesty sausage)
- BREAKFAST BURRITO
  
  Three eggs lightly scrambled with green chilies, onions, ranch potatoes and diced pork sausage. Wrapped in a warm flour tortilla and topped with melted Monterey jack and cheddar cheese, pork green chili or salsa, lettuce, tomatoes, sour cream, guacamole and green onions. Served with ranch potatoes.
- MEXICAN OMELETTE
  
  Chorizo sausage, green chilies and onions. Topped with Monterey jack cheddar cheese, salsa or pork green chili, sour cream and green onions. Served with a flour tortilla and ranch potatoes.

Omelettes & Frittatas

Served with ranch potatoes and an English muffin or toast.
- EGG-CEPTIONAL OMELETTE
  
  Sausage, diced ham, bacon, onions, tomatoes, portabella mushrooms and melted cheese Topped with sour cream and green onions.
- SPINACH BACON MUSHROOM OMELETTE
  
  Fresh spinach, bacon, portabella mushrooms and melted Swiss cheese. Topped with hollandaise sauce.
- EGG BYTE OMELETTE
  
  A three "egg whites" only omelette with diced tomatoes, green peppers, baby spinach, onions and portabella mushrooms. Served with fresh fruit instead of potatoes and a side of salsa.
- GARDEN FRITTATA
  
  A harvest of fresh vegetables, diced tomatoes, green peppers onions, portabella mushrooms fresh baby spinach with cheddar and Monterey jack cheese.
- DENVER OMELETTE
  
  Diced ham, onions, green peppers and melted cheese.
- CHEESE OMELETTE
  
  Cheddar and Monterey jack cheese slowly melted. Add Bacon Or Ham
- THE M.B.A. FRITTATA
  
  Portabella Mushrooms, Bacon and Asparagus. Topped with creamy havarti dill cheese, diced tomatoes and a sprinkle of parmesan cheese.
- GREEK FRITTATA
  
  Diced ham, artichoke hearts, sun-dried tomatoes, asparagus and portabella mushrooms. Topped with basil pesto and havarti dill cheese.

Salads & Soups

Dressings available: ranch, balsamic vinaigrette, bleu cheese, honey mustard, thousand island and low-fat raspberry vinaigrette.
- FAJITA CHICKEN SALAD
  
  Salad greens, avocado ranch dressing, mixed cheese, tomatoes strips, guacamole, sour cream, green onions, black beans and corn salsa. Topped with grilled fajita chicken strips.
- GREEK SALAD
  
  Grilled chicken with sun-dried tomatoes, red onion. artichoke hearts, feta cheese, kalamata olives, diced tomatoes and croutons tossed with salad greens in a herb vinaigrette dressing. Served with toasted ciabatta bread.
- THE EGG & I CHICKEN CAESAR
  
  Salad greens. croutons. parmesan cheese tossed in a Caesar dressing. Topped with grilled chicken strips and served with toasted ciabatta bread.
- COBB SALAD
  
  Mixed greens, grilled chicken, bacon, tomatoes, avocado, chopped egg and bleu cheese. Served with choice of dressing.
- CHICKEN APPLE WALNUT SALAD
  
  Two mounds of our chicken-apple-walnut salad on top of mixed salad greens and diced tomatoes. Sprinkled with toasted walnuts. Served with choice of dressing.
- CAPE COD SPINACH SALAD
  
  Fresh baby spinach, dried cranberries, golden raisins, bacon and toasted almonds tossed in our bacon vinaigrette dressing. Topped with a teriyaki chicken breast, sliced apples and grape tomatoes.
- TRIPLE PLAY
  
  Half sandwich. a cup of homemade soup and a small green salad. Choice of Arizona Turkey, Chicken Salad Sandwich, English Tuna Melt or Reuben.
- GARDEN SALAD
  
  Mixed lettuce greens topped with carrots, grape tomatoes and croutons.
- SOUP OF THE DAY
  
  Made from scratch. Offered at 10 am daily.
- SOUP & GARDEN SALAD
- SOUP & HALF SANDWICH
  
  Choice of Arizona Turkey. Chicken Salad Sandwich, English Tuna Melt or Reuben.
- SALAD & HALF SANDWICH
  
  Choice of Arizona Turkey, Chicken Salad Sandwich, English Tuna Melt or Reuben.

Sandwiches

Choice of kettle chips, a side salad cottage cheese, a cup of seasonal fresh fruit or a cup of homemade soup.
- ARIZONA TURKEY
  
  Smoked turkey breast on grilled sourdough with bacon, avocado, tomato, mayonnaise, cheddar and Monterey jack cheese.
- REUBEN
  
  Thinly sliced corned beef, melted Swiss cheese, thousand island dressing and Bavarian sauerkraut served on grilled rye bread.
- CHEDDAR CHEESE STACK BURGER
  
  Two grilled quarter pound burger patties with melted cheddar cheese stacked and topped with shredded lettuce, tomato and mayonnaise.
- ENGLISH TUNA MELT
  
  White albacore tuna salad topped with melted cheddar cheese. Served open faced on tomato slices and an English muffin. Sprinkled with toasted almonds.
- CHICKEN APPLE WALNUT
  
  A blend of chicken. apples, walnuts. celery, lettuce. green onions and mayonnaise. Served with lettuce and tomato on grilled raisin bread.
- GRILLED CHICKEN SANDWICH
  
  Grilled chicken breast topped with melted havarti dill cheese. Served on a ciabatta roll with lettuce, tomato and honey mustard dressing.
- CLASSIC CLUB SANDWICH
  
  The classic sandwich with layers of ham, smoked turkey, bacon, cheddar cheese, Monterey jack cheese, lettuce, tomato and mayonnaise on grilled wheat bread.
- VEGGIE ITALIANO
  
  Sauteed asparagus, portabella mushrooms, artichoke hearts, spinach, tomatoes, Greek seasoning, basil pesto, havarti dill and parmesan cheese. Served open-faced on a grilled ciabatta roll.
- SOUTHWEST CHICKEN WRAP
  
  A tomato tortilla rolled with fajita chicken strips, lettuce, tomatoes, peppers jack cheese, black beans and corn salsa. Served with a side of avocado ranch dressing.
- CALIFORNIA TURKEY WRAP
  
  Sliced turkey breast with avocado, bacon, shredded lettuce, tomatoes and cheddar cheese. Wrapped in a tomato tortilla with honey mustard dressing.

Menu for Egg & I Restaurant provided by Allmenus.com

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