Fresh goat cheese, organic mixed greens, avocado, sun-dried tomatoes, couscous, pepper bacon, lemon-thyme vinaigrette.
Black bean enchiladas; soft mexican cheese, blue corn tortillas (dos reales), japanese pumpkin, almond, ancho chili mole.
Choice black angus ribeye and buffalo tenderloin, onions, and celery, and bacon - onion - blueberry bar b que sauce, melted dutch beemster cheese, sauteed vegetables, 626fries.
Lump crab meat, tiger shrimp, marinated roasted tomatoes, and manchego cheese filling; blue corn tortillas (dos reales, grand junction), avocado, roja sauce, cilantro garnish.
Parsley paprika marinade, organic baby spinach, pomegranate vinaigrette and bacon simmered black beans.
Blood orange juice vinaigrette, garnished with marinated roasted artichoke.
With, toasted walnuts, saba dressing, fresh fruit and parmesan reggiano cheese.
Mixed greens tossed with balsamic vinegar, olive oil and blue cheese.
Baby spinach tossed with pomegranate vinaigrette, topped with parmigiano reggiano cheese.
Bowl of soup of the moment and house salad.
Caramelized onion confit, sundried tomatoes and spinach. Served with organic mixed greens, lemon thyme vinaigrette, fresh goat cheese.
House apple wood smoked duck breast, brie, pepper bacon, roasted garlic mayonnaise, napa cabbage, challah bread, sweet potato fries.
Red pepper remoulade, manchego cheese, sauerkraut, served with toasted dark rye bread (homestyle bakery) and sweet potato fries.
(Kurobuta, snake river, idaho) slowly smoked in house, spicy red bell pepper sauce, sliced pickles, napa cabbage, queso fresco, 3 cheese bread, 626 fries.
Roan creek ranch, debeque, co; grass fed beef (never never), 1/2 pound, manchego, sweet potato fries.
Marinated grilled chicken breast (boulder naturals, all natural), fresh mozzarella cheese, roasted red bell pepper, avocado, basil - walnut pesto, open face on toasted challah bread (homestyle bakery), 626 fries.
Half-pound choice angus beef, melted dutch beemster cheese, roasted garlic mayonnaise and 626 fries.
manchego, served with cilantro - lime creme fraiche and 626 fries.
Nori lavosh crackers (house made).
Palisade peach chutney, toasted gingerbread, caramelized blood orange liqueur sauce.
Lime juice, sea salt (after 4pm)
With white truffle oil and french sea salt.
Grilled butternut squash roulades filled with quinoa, basil, fresh pulled mozzarella, and spinach; house made heirloom tomato jam, micro greens and tender belly bacon confetti (may be replaced with soy caviar).
(Gluten free), lime-cilantro crème fraiche, red pepper coulis.
With hazelnut syrup and red miso onions.
Robiola bosina (italy), james ranch mature belford, (durango, co), collier's powerful cheddar (wales, great britain), roquefort bleu (france), james ranch andalo (durango, co), roasted almonds.
With citrus teriyaki soy, sweet soy, and wasabi cream.
(House made); pork tenderloin (kurobuta pork), chicken liver (red bird, all natural), grand marnier; armagnac marinated prunes.
(House made), asian pumpkin breading, coconut red curry sauce, organic mix greens, lemon thyme vinaigrette.
Lumaconi pasta, lobster, mascarpone cheese, and white truffle oil.
(Tender belly) lettuce wraps, pico de gallo, ponzu dipping sauce.
Mixed (organic) greens, toasted walnuts, apple slices, aged balsamic dressing and roasted walnut, parmigiano-reggiano, black pepper tuiles.
Mixed (organic) greens, blood orange juice vinaigrette, garnished with marinated roasted artichoke.
(Smoked in-house) salad, fresh goat cheese, citrus herb couscous, mixed (organic) greens, avocado, pepper bacon, and lemonthyme vinaigrette.
Parsley paprika marinade, baby (organic) spinach, pomegranate vinaigrette, parmesan cheese, and bacon simmered black beans.
Mixed (organic) greens tossed with balsamic vinegar, olive oil and maytag blue cheese.
Baby (organic) spinach tossed with pomegranate vinaigrette, topped with parmigiano reggiano cheese.
(Sashimi grade, orange striped marling, overnight from honolulu), pan seared, roasted-rice stuffed delicata squash (palisade) chive oil and yellow pepper coulis.
House made duck prosciutto, tarragon cream sauce, squid ink pasta.
Served with red bell pepper parmigiano reggiano cheese quinoa and white truffle oil.
(House made), basil walnut pesto cream sauce, oyster mushrooms, porcini dust.
(Kurobuta breed), five spice thai chili infused agave nectar rub, white grape lemongrass verde sauce, and quinoa.
(Grass fed, roan creek ranch, debeque co), creamy honey crisp apple polenta, braise reduction sauce of paw print porter (palisade brewing company, co).
(13 Oz hand-cut, painted hills natural beef, oregon) charbroiled, shallot-herb compound butter, sweet potato fries.
Six ounce medallion, red wine-juniper-rosemary marinade, coffee crusted, pan-seared, fireside bourbon (mile high spirits, denver) red eye gravy; garlic roasted fingerling potatoes.
(Meeker, co); marinated in garlic, rosemary, olive oil; montmorency cherry, cardamom, chili pepper, ginger sauce; garlic roasted fingerling potatoes. Full rack (4 chops), half rack (2 chops).
(Top end choice, double r ranch, washington state), forty ounces, fried mac and cheese with white truffle oil, jalapeño onion strings, horseradish creme fraiche.
Menu for 626 on Rood...Modern American Cuisine and Wine Bar provided by Allmenus.com
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