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Thai Pan Traditional Thai Cuisine

(303) 757-2750

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  • 4085 E Mississippi Ave Unit C, Denver, CO 80246
  • Asian ,  Grill ,  Thai
  • $$$$$
  • Grubhub.com
  • Thai Pan Traditional Thai Cuisine

  • (303) 757-2750

    We make ordering easy.

  • Menu
  • Chef Specialties
    • 5-spice Duck $29.95

      Boneless stewed 5-spice duc

    • 3-Flavor Crispy Fish $17.95

      Crispy fish fillet,Onion,bell pepper,carrots,and sweet chili sauce

    • Ka Nom Jin w.Green Curry $18.95

      Thin rice noodles w. green curry,Thai eggplant,basil,bell pepper

    • Ka Nom Jin Nam Ya $17.95

    • Steamed Fish $17.95

      Fish fillet,onion,mushroom,ginger,scallion,garlic,and carrots

    • Pad Kra Paw $17.95

      Holy basil,onion,garlic,bell pepper

    • Kaw Soy $17.95

      Wheat noodles,pickled mustard,red onion,lime,Kow Soy curry

    • Bird Nest $18.95

      Shrimp,calamari,onion,baby corn,bamboo,carrot,mushroom,water chestnut and broccoli. Serve w. jasmine rice

    • Spicy Crispy Fish $17.95

      Crispy fish fillet,onion,bamboo,carrots,bell pepper,and red curry paste

    • Ka Nom Jin Nam Prik $17.95

      Thin rice noodles w. minced shrimp,crushed peanuts,sweet and sour curry,and coconut mil

    • Crab Fried Rice $23.95

  • Appetizers
    • Pork Shumai $6.95

      4 pieces. Steamed dumplings stuffed with pork. Served with mixed soy sauce and vinegar.

    • Thai Roll $1.25

      One piece. Veggie crispy spring roll.

    • Pepperoni Pizza Egg Roll $6.95

      Three pieces. Crispy pepperoni pizza egg rolls served with sweet and sour sauce.

    • Shrimp &:Chive Dumpling Haukau $8.95

      Eight pieces. Steamed shrimp and Chive dumpling Haukau served with mixed soy sauce and vinegar.

    • Corn Nuggets $5.25

      Eight pieces. Crispy battered sweet corn nuggets.

    • Pork And Vegetable Egg Rolls $6.95

      Crispy rolls filled with seasoned pork, cabbage, and carrots.

    • Garden Salad $6.95

      Lettuce, tomatoes, red onion, and spinach. Served with sesame ginger dressing.

    • Edamame $5.95

      Steamed soybeans in pods.

    • Spring Roll $2.25

      One piece. Rice noodle, lettuce, and choice of tofu or shrimp. Served with peanut sauce.

    • Tod Mun $9.95

      Fried fish cake, curry paste, and lime leaf. Served with sweet chili sauce.

    • Chicken Satay $9.95

      Five pieces. Marinated chicken grilled on skewers. Served with peanut sauce and relish.

    • Crab Rangoon $7.95

      Five pieces. Cream cheese, imitation crab meat, and carrots.

    • Shrimp Dumpling Haukau $8.95

      Six pieces. Steamed shrimp dumpling haukau served with mixed soy sauce and vinegar.

    • Tempura Shrimp $7.95

      Four pieces. Crispy breaded shrimp. Served with thai sweet sauce.

    • Crispy Calamari $9.95

      Crispy calamari. Served with thai sweet sauce.

    • Fried Chicken Wonton $5.95

      Eight pieces. Crispy chicken wonton. Served with thai sweet sauce.

    • Golden Tofu $3.50

      Nine pieces. Crispy tofu. Served with peanut sauce.

    • Potato, Bacon, Egg, and Cheese Egg Roll $6.95

      Three pieces. Crispy potato, bacon, egg, and cheese egg rolls served with sweet and sour sauce.

    • Chicken Wings $9.95

      Five pieces. Crispy chicken wings. Served with thai sweet chili sauce.

    • Potstickers $9.95

      Six pieces. Pan fried chicken or pork dumpling. Served with special sauce.

    • Shumai $6.95

      Six pieces. Steamed dumpling stuffed with shrimp. Served with special sauce.

    • Tempura Chicken $6.25

      Six pieces. Crispy breaded chicken breast. Served with thai sweet chili sauce.

  • Soups
    • Hot and Sour Soup $5.25

      Spicy.

    • Tom Yum $9.95

      Lemongrass, mushroom, tomatoes, and cilantro.

    • Tom Kha $9.95

      Lemongrass, galangal, mushroom, coconut milk, and cilantro.

    • Wonton Soup $8.25

      Chicken, shrimp, bok choy, and onion.

    • Egg Drop Soup $5.25

      Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

  • Salads
    • Calamari Salad (Yum Pla-Kauk) $14.95

      Calamari mixed with onion, scallion, chilli powder, lime juice, lettuce, tomatoes, lemongrass, and cilantro.

    • Shrimp and Calamari Salad $16.95

      Calamari, shrimp, mixed with onion, scallions, chili powder, lime juice, lettuce, tomatoes and cilantro.

    • Grilled Beef Salad (Yum Nur) $13.95

      Sliced beef mixed with onion, scallion, lime juice, lettuce, and cilantro.

    • Papaya Salad (Som Tum) $11.95

      Shredded green papaya, lime juice, green bean, tomatoes, and peanuts.

    • Shrimp Salad (Yum Goong) $14.95

      Calamari mixed with red onion, scallion, chili powder, lime juice, lettuce, tomatoes, lemongrass, and cilantro.

    • Clear Noodle Salad (Yum Woon Sen) $12.95

      Chicken or tofu, clear noodle, black mushroom, onion, scallion, lime juice, chilli powder, lettuce, tomatoes, and cilantro.

    • Larb Salad $13.95

      Choice of ground pork, chicken, or tofu. Mixed with red onion, roasted rice powder, chilli powder, lime juice, and lettuce.

  • Noodles
    • Pad Kee Mou (Drunken Noodle) $16.95

      Drunken noodle. Wide rice noodle, onion, bell pepper, basil, bok choy, baby corn, carrots, and brown sauce.

    • Yaki Soba $16.95

      Japanese style. Wheat noodle, bok choy, baby corn, onion, water chestnut, mushroom, bell pepper, carrots, broccoli, and yaki soba sauce.

    • Pad Woon Sen $16.95

      Clear noodle, egg, black mushroom, bok choy, baby corn, onion, scallion, carrots, broccoli, and brown sauce.

    • Pad See Ewe $16.95

      Wide rice noodle, egg, broccoli, carrots, and brown sauce.

    • Lo Mein $16.95

      Wheat noodle, bok choy, baby corn, onion, water chestnut, mushroom, bell pepper, carrots, and broccoli and brown sauce.

    • Rad Na $16.95

      Wide rice noodle topped with broccoli, carrots, black beans, and gravy sauce.

    • Pad Thai $16.95

      Rice noodle, egg, scallion, and crushed peanuts.

  • Fried Rice
    • Shitake Mushroom Fried Rice $16.95

      Rice, egg, onion, peas, carrots, and shiitake mushroom.

    • Basil Fried Rice $16.95

      Rice, onion, carrots, bell pepper, bamboo, and basil.

    • Thai Fried Rice $16.95

      Rice, egg, onion, peas, and carrots.

    • Pineapple Fried Rice $16.95

      Rice, egg, onion, peas, carrots, pineapple chunk, cashew nuts, and curry powder.

    • Spicy Fried Rice $16.95

      Rice, egg, onion, peas, carrots, mushroom, bell pepper, and curry powder. Spicy.

  • Curries
    • Yellow Curry $17.25

      Potatoes, onion, carrots, and coconut milk. Served with steamed jasmine rice.

    • Green Curry $17.25

      Bamboo, bell pepper, basil, carrots, eggplant, and coconut milk. Served with steamed jasmine rice.

    • Pineapple Curry $17.25

      Pineapple, bamboo, bell pepper, carrots, and coconut milk. Served with steamed jasmine rice.

    • Massaman Curry $17.25

      Potatoes, onion, peanuts, carrots, and coconut milk. Served with steamed jasmine rice.

    • Panang Curry $17.25

      Bell pepper, onion, kaffir lime leaves, and coconut milk. Served with steamed jasmine rice.

    • Red Curry $17.25

      Bamboo, bell pepper, basil, carrots, and coconut milk. Served with steamed jasmine rice.

  • Stir Fried And Grilled
    • Thai Pan Special $16.95

      Baby corn, scallions, mushroom, carrots, and onion. Served with steamed jasmine rice.

    • Garlic Pepper $16.95

      Bell pepper, onion, carrots, white pepper, and minced garlic. Served with steamed jasmine rice.

    • Thai Basil $16.95

      Onion, bell pepper, carrots, bamboo, and basil. Served with steamed jasmine rice.

    • Cashew Nuts $16.95

      Bell pepper, onion, carrots, water chestnut, and cashew nuts. Served with steamed jasmine rice.

    • Peanut Sauce $16.95

      Peanut sauce, onion on a bed of baby spinach. Served with steamed jasmine rice.

    • Mixed Vegetables $16.95

      Carrots, broccoli, bok choy, mushroom, water chestnut, and baby corn. Served with steamed jasmine rice.

    • Eggplant $16.95

      Eggplant, onion, baby corn, mushroom, carrots, and scallion. Served with steamed jasmine rice.

    • Thai Chilli $16.95

      Bell pepper, onion, bamboo, carrots, kaffir lime leaves, and red curry paste. Served with steamed jasmine rice.

    • Kung Pow $16.95

      Bell pepper, onion, corn, bamboo, carrots, mushroom, water chestnut, and peanuts. Served with steamed jasmine rice.

    • Thai Ginger (Pad Khing) $16.95

      Bell pepper, mushroom, onion, carrots, and ginger. Served with steamed jasmine rice.

    • Mongolian $16.95

      Onion, scallions, and crispy noodle. Served with steamed jasmine rice.

    • Sesame $16.95

      Broccoli, sesame seed, and sesame sauce. Served with steamed jasmine rice.

    • Broccoli with Oyster Sauce $16.95

      Broccoli, carrots, and oyster sauce. Served with steamed jasmine rice.

    • Sweet and Sour $16.95

      Bell pepper, onion, carrots, tomatoes, and pineapple. Served with steamed jasmine rice.

  • Side Dishes
    • Mixed Veggie $4.00

      A medley of steamed vegetables, typically including broccoli, carrots, cabbage, and baby corn, lightly seasoned to enhance their natural flavors.

    • Steamed Jasmine Rice $2.50

      Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

    • Sticky Rice $3.50

      Steamed glutinous rice, traditionally enjoyed as a complement to various Thai dishes.

    • Brown Rice $3.00

      Wholesome brown rice to complement your meal.

    • Peanut Sauce $0.75

      Peanut sauce, onion on a bed of baby spinach. served with steamed jasmine rice.

  • Desserts
    • Sticky Rice with Mango $7.95

      Sweet sticky rice topped with coconut milk, served with ripe mango slices.

    • Sticky Rice with Ice Cream $6.95

      Sweet sticky rice paired with creamy ice cream, often complemented by a hint of coconut milk.

    • Sticky Rice with Thai Custard $6.95

      Sticky rice paired with a Thai-style custard, often featuring coconut milk and egg, with a hint of sweetness from palm sugar.

    • Tiramisu $5.25

      Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

    • Cheese Cake (New York Style) $4.25

      New york style.

    • Black Sticky Rice with Coconut Milk $5.95

      Sweet black sticky rice topped with rich coconut milk.

    • Ice Cream $5.25

      Choice of green tea, mango or coconut.

    • Dubai Chocolate Cake $6.95

      A rich chocolate cake typically featuring layers of moist cake and smooth chocolate ganache, inspired by classic Middle Eastern flavors.

    • Roti Topped with Sweet Condensed Milk and Sugar $5.95

      Crispy roti drizzled with sweet condensed milk and sprinkled with sugar.

  • Beverages
    • Thai Iced Coffee $5.95

      Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

    • Thai Iced Tea $5.95

      A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

    • Fruit Drink $3.25

      Freshly squeezed tropical juice available in coconut, guava, lychee, mango.

    • Soft Drink $1.50

      Selection of sodas: Coke, Diet Coke, Iced Tea, Lemonade, Mr. Pibb, Sprite.

  • Appetizers(3rd)
    • A3. Golden Tofu (V) $15.00

      Serves 10. Crispy tofu served with peanut sauce. Vegetarian.

    • A10. Crab Rangoon $25.00

      Serves 8. Steamed dumpling stuffed with shrimp. Served with mixed soy sauce and vinegar.

    • A2.Spring Roll $30.00

      Serves 15. Rice noodle, lettuce, mint, and choice of tofu or shrimp. Served with peanut sauce.

    • A17. Shrimp Dumpling Gyoza $30.00

      Serves 10. Crispy chicken wings served with Thai sweet chili sauce.

    • A13. Tempura Chicken $35.00

      Serves 10. Crispy breaded shrimp served with Thai sweet sauce.

    • A16. Chicken Wings $35.00

      Serves 4. Tray. Steamed soybeans in pods. One tray has 4 orders. Vegetarian.

    • A6. Tod Mun $35.00

      Serves 8. Fried fish cake, curry paste, lime leaf. Served with sweet chili sauce.

    • A1.Thai Roll (V) $20.00

      Serves 10. Veggie crispy spring rolls. Vegetarian.

    • A8. Potstickers $35.00

      Serves 10. Pan-fried chicken or pork dumpling. Served with mixed soy sauce and vinegar.

    • A5. Crispy Calamari $35.00

      Serves 10. Crispy calamari served with Thai sweet sauce.

    • A14. Corn Nuggets (V) $30.00

      Serves 10. Crispy breaded chicken breast served with Thai sweet chili sauce.

    • A12. Tempura Shrimp $35.00

      Serves 10. Marinated chicken grilled on skewers. Served with peanut sauce and relish.

    • A7. Garden Salad (V) $25.00

      Serves 4 . Lettuce, tomatoes, red onion, spinach. Served with sesame ginger dressing. Vegetarian.

    • A11. Chicken Satay $25.00

      Serves 10. Cream cheese, imitation crab meat, and carrots.

    • A4. Fried Chicken Wonton $20.00

      Serves 10. Crispy chicken wonton served with Thai sweet sauce.

    • A15. Edamame (V) $20.00

      Serves 10. Crispy battered sweet corn nuggets. Vegetarian.

  • Salads(3rd)
    • S8. Shrimp Salad (Yum Goong) $55.00

      Serves 4. Pan. Shrimp mixed with red onion, scallion, chili powder, lime juice, lettuce, tomatoes, fish sauce, and cilantro. Spicy.

    • S11. Papaya Salad (Som Tum) $40.00

      Serves 4. Pan. Shredded green papaya, lime juice, green bean, tomatoes, fish sauce, and peanuts.

    • S10. Clear Noodle Salad (Yum Woon Sen) $45.00

      Serves 4. Pan. Choice of chicken or tofu, clear noodle, black mushroom, onion, scallion, lime juice, chili powder, lettuce, tomatoes, fish sauce, and cilantro. Spicy.

    • S7. Grilled Beef Salad (Yum Nur) $50.00

      Serves 4. Pan. Sliced beef mixed with onion, scallion, lime juice, lettuce, fish sauce, and cilantro.

    • S9. Shrimp and Calamari Salad $60.00

      Serves 4. Pan. Calamari and shrimp mixed with onion, scallion, chili powder, lime juice, lettuce, tomatoes, fish sauce, and cilantro. Spicy.

    • S6. Larb $50.00

      Serves 4. Pan. Choice of ground pork, chicken, or tofu mixed with red onion, roasted rice powder, chili powder, lime juice, fish sauce, and lettuce.

  • Noodles(3rd)
    • N1. Pad Thai $60.00

      Serves 4. Pan. Rice noodle, egg, scallion, and crushed peanuts.

    • N6. Lomein $60.00

      Serves 4. Pan. Wheat noodle, bok choy, baby corn, onion, water chestnut, mushroom, bell pepper, carrots, and broccoli.

    • N4. Pad Woon Sen $60.00

      Serves 4. Pan. Clear noodle, egg, black mushroom, bok choy, baby corn, onion, scallion, carrots, broccoli, and brown sauce.

    • N3. Pad Kee Mou (Drunken Noodle) $60.00

      Serves 4. Pan. Wide rice noodle, onion, bell pepper, bok choy, baby corn, carrots, and brown sauce.

    • N7. Yaki Soba (Japanese Style) $60.00

      Serves 4. Pan. Wheat noodle, bok choy, baby corn, onion, water chestnut, mushroom, bell pepper, carrots, broccoli, and yaki soba sauce.

    • N2. Pad See Ewe $60.00

      Serves 4. Pan. Wide rice noodle, egg, broccoli, carrots, and brown sauce.

  • Fried Rice(3rd)
    • F5. Shiitake Mushroom Fried Rice $60.00

      Serves 4. Pan. Rice, egg, onion, peas, carrots, and shiitake mushroom.

    • F3. Pineapple Fried Rice $60.00

      Serves 4. Pan. Rice, egg, onion, peas, carrots, pineapple chunk, cashew nuts, and curry powder.

    • F2. Basil Fried Rice $60.00

      Serves 4. Pan. Rice, onion, carrots, bell pepper, bamboo, and basil

    • F1. Thai Fried Rice $60.00

      Serves 4. Pan. Rice, egg, onion, peas, and carrots.

    • F4. Spicy Fried Rice $60.00

      Serves 4. Pan. Rice, egg, onion, peas, carrots, mushroom, bell pepper, and curry paste.

  • Curries(3rd)
    • C6. Yellow Curry (V) $34.50

      Serves 2. Individual packaging. 32 oz. Potatoes, onion, carrots, and coconut milk. Spicy. Vegetarian.

    • C4. Panang Curry (V) $34.50

      Serves 2. Individual packaging. 32 oz. Bell pepper, onion, kaffir lime leaves, and coconut milk. Spicy. Vegetarian.

    • C1. Red Curry (V) $34.50

      Serves 2. Individual packaging. 32 oz. Bamboo, bell pepper, basil, carrots, and coconut milk. Spicy. Vegetarian.

    • C3. Massaman Curry (V) $34.50

      Serves 2. Individual packaging. 32 oz. Potatoes, onion, peanuts, carrots, and coconut milk. Spicy. Vegetarian.

    • C5. Pineapple Curry (V) $34.50

      Serves 2. Individual packaging. 32 oz. Pineapple, bamboo, bell pepper, carrots, and coconut milk. Spicy. Vegetarian.

    • C2. Green Curry (V) $34.50

      Serves 2. Individual packaging. 32 oz. Bamboo, bell pepper, basil, carrots, eggplant, and coconut milk. Spicy. Vegetarian.

  • Stir-Fried And Grilled(3rd)
    • M12. Mongolian $60.00

      Serves 4. Pan. Onion, scallions, and crispy noodle.

    • M8. Cashew Nuts $60.00

      Serves 4. Pan. Bell pepper, onion, carrots, water chestnut, and cashew nuts.

    • M3. Thai Pan Special $60.00

      Serves 4. Pan. Baby corn, scallions, mushroom, carrots, and onion.

    • M7. Garlic Pepper $60.00

      Serves 4. Pan. Bell pepper, onion, carrots, white pepper, and minced garlic.

    • M2. Mixed Vegetables (V) $60.00

      Serves 4. Pan. Carrots, broccoli, bok choy, mushroom, water chestnut, and baby corn. Vegetarian.

    • M10. Eggplant $60.00

      Serves 4. Pan. Eggplant, onion, baby corn, mushroom, carrots, and scallion.

    • M5. Thai Ginger (Pad Khing) $60.00

      Serves 4. Pan. Bell pepper, mushroom, onion, carrots, and ginger.

    • M14. Sesame $60.00

      Serves 4. Pan. Chicken or tofu only. Broccoli, sesame seed, and sesame sauce.

    • M4. Broccoli with Oyster Sauce $60.00

      Serves 4. Pan. Broccoli, carrots, and oyster sauce.

    • M13. Sweet & Sour $60.00

      Serves 4. Pan. Bell pepper, onion, carrots, tomatoes, and pineapple.

    • M6. Thai Chili (Pad Phrik) $60.00

      Serves 4. Pan. Bell pepper, onion, bamboo, carrots, kaffir lime leaves, and red curry paste. Spicy.

    • M11. Kung Pow $60.00

      Serves 4. Pan. Bell pepper, onion, corn, bamboo, carrots, mushroom, water chestnut, and peanuts. Spicy.

    • M1. Thai Basil $60.00

      Serves 4. Pan. Onion, bell pepper, carrots, bamboo, and basil.

    • M9. Peanut Sauce $60.00

      Serves 4. Pan. Peanut sauce and onion on a bed of baby spinach.

  • Specialties(3rd)
    • M16. Bird-Nest Special $70.00

      Serves 4. Pan. Shrimp, calamari, onion, baby corn, bamboo, carrots, mushroom, water chestnut, bok choy, and broccoli.

    • M17. Steamed Fish $65.00

      Serves 4. Pan. Fish fillet, onion, mushroom, ginger, scallion, garlic, and carrots.

    • M19. Three-Flavor Crispy Fish $65.00

      Serves 4. Pan. Crispy fish fillet, onion, bell pepper, carrots, and sweet chili sauce.

    • M18. Spicy Crispy Fish $65.00

      Serves 4. Pan. Crispy fish fillet, onion, bamboo, carrots, bell pepper, and red curry paste. Spicy.

  • Desserts(3rd)
    • Sticky Rice with Mango $30.00

      Serves 4. Pan. Seasonal.

  • Utensils(3rd)
    • Serving utensils $1.00

      1 unit per order. Includes all serving utensils (e.g., tongs) required to serve tray/platter-style items in order.

    • Eating utensils

      Serves 1. Individual cutlery (e.g., forks, knives, spoons).

Menu for Thai Pan Traditional Thai Cuisine provided by Allmenus.com

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