Two crab cakes made with sweet lump crabmeat, lightly breaded and fried golden brown. Served with baby greens and creole mustard cream sauce.
Fresh, warm homestyle potato chips layered with creamy blue cheese fondue and topped with blue cheese crumbles and chives.
Pub chips with ranch dressing only.
Seasoned grilled shrimp served on toasted galic panini bread with spicy jamaican walker's wood sauce.
Plump asian pork dumplings golden seared in ale and served with szechwan dipping sauce.
A classy, crispy-crust pizza made with creamy spinach and artichokes topped with melted monterey jack and parmesan cheeses.
Golden strips of chicken breast with honey mustard sauce.
Crispy tortilla chips loaded with meaty chili, monterey jack and cheddar cheeses, tomatoes and fresh jalapenos. served with fresh salsa.
A bottomless serving of chips and fresh salsa.
Chilled shrimp served with cocktail sauce, creamy creole mustard sauce and mixed baby greens.
A house favorite, these crispy golden brown onion rings are served with chili horseradish sauce.
Served with celery and blue cheese dressing.
A warm and wonderful blend of spinach and artichoke hearts with cream sauce and cheeses. served with seasoned corn chips.
Stuffed with monterey jack and cheddar cheeses, bacon and served with sour cream and chives.
Fresh baby spinach leaves tossed with diced tomato, cucumber, dried cranberries, chow mein noodles and a berry vinaigrette, topped with honey chipotle pecans, blue cheese crumbles and slices of fresh grilled pear.
Enjoy as much soup, salad and our famous honey butter croissants as you like. your choice of soup and choice of side salad.
Crispy golden chicken on a bed of mixed field greens with fresh roma tomatoes, avocado, bacon, monterey jack and cheddar cheeses. served with ranch dressing.
A wedge of crisp iceberg lettuce topped with blue cheese dressing and crumbles, bacon and diced tomato.
Crisp romaine lettuce tossed with traditional caesar dressing. parmesan cheese and croutons.
Our rich, creamy soup made with chunks of potato, sweet onion and flavorful bacon. topped with grated cheese, more bacon and chives. crock
Our flavorful classic, smothered in swiss and parmesan cheeses and topped with crusty panini. crock
Creamy chowder loaded with sweet clams, chunks of potato and flavorful bacon. crock
Roasted turkey, cheddar cheese and bacon with honey mustard, lettuce and tomato on honey oat bread.
Half of the hops club with the soup of side salad of your choice. With pub chips of french fries add .99
A tender chicken breast, flame broiled and tasted with BBQ sauce, topped with monterey jack cheese, mayo and bacon. dressed with pickle, tomato and lettuce.
Tender, smoked corned beef nestled between levers of swiss cheese, sauerkraut and thousand island dressing served on new york style rye bread.
Our classic flame-grilled burger, topped with cheddar cheese, lettuce, tomato, onion and mayo.
Bacon, grated jack and cheddar cheeses, BBQ sauce and sliced red onions.
Seasoned grilled and topped with bleu cheese crumbles, lettuce and tomato.
Our flame-grilled burger topped with swiss cheese, lettuce, tomato, sliced red onions, sour cream, bacon and thousand island dressing.
Our thick and juicy classic topped with bacon, cheddar cheese, lettuce, tomato, onion and mayo.
with Blue Cheese
The steak lovers' steak! A 14 oz. center-cut USDA New York strip steak seasoned and grilled to order.
Two 8oz. enter-cut pork chops, lightly seasoned, flame-grilled and finished with a rich marsala mushroom sauce.
Our flavorful 12oz. USDA Brewmaster, marinated in a tropical blend of pineapple, soy and ginger.
The most tender of all steaks, A 7oz. USDA tenderloin, seasoned and flam-grilled to order.
Our 9oz. center-cut USDA Brewmaster plus a full skewer of our walker's wood shrimp.
The ultimate surf and turf joins together out delicious 9oz. USDA Brewmaster with our succulent 3oz., beer-steamed North Atlantic lobster tail, brushed with butter. served with lemon and drawn butter.
Our flavorful signature, hand-cut, aged USDA top sirloin, seasoned and flam-grilled to order.
Our signature 9oz. USDA Brewmaster, grilled to perfection and paired with a sweet, lump crab cake. Served with Creole mustard cream sauce. Add a second crab cake 3.99
A flavorful 16oz, well-marbled bone in USDA ribeye, seasoned and grilled the way you like it.
Two skewers of lightly seasoned shrimp grilled and served with spicy, jamalcan walker's wood sauce, rice and seasoned vegetables.
Fresh-baked meatloaf, sliced, grilled and topped with a spicy peppercorn sauce. served with mashed potatoes and choice of vegetables.
Seasoned and topped with sauteed onions and mushroom gravy. served with mashed potatoes and choice of vegetables.
Flame-broiled chicken breasts topped with sauteed mushrooms onions and jack cheese finished with a rich marsala sauce. served with mashed potatoes and choice of vegetables.
Flavorful grilled chicken breasts marinated in pineapple, soy and ginger, served on a bed of rice with seasonal vegetables.
Easy to enjoy, impossible to resist. Sweet and meaty 3 oz. beer-steamed jobster tails brushed with butter and served outside the shell with lemon, drawn butter, baked potato and seasonal vegetables.
Lightly seasoned and grilled salmon filet topped with a tasty lemon butter sauce. served with rice and seasonal vegetables.
Fork-tender, hickory-smoked ribs, basted with BBQ sauce and grilled to perfection. served with pub chips of French fries.
Grilled chicken, cheddar and Monterey jack cheeses in a flour tortilla. topped with meaty chili, diced tomatoes and sour cream. served with black and rice.
Golden strips of chicken breast with honey mustard sauce, pub chips or French fries.
Three crab cakes made with sweet lump crabmeat, lightly breaded and fried golden brown. served with Creole mustard cream sauce, rice and seasonal vegetables.
Lightly seasoned, grilled and served with lemon butter sauce and seasonal vegetables.
Lightly seasoned and grilled shrimp with grilled Atlantic salmon served with spicy walker's wood sauce, rice and seasonal vegetables.
A grilled breast of chicken and a skewer of grilled shrimp atop a bed of linguine, tossed with garlic, basil, fresh broccoli, parmesan cheese and a light cream sauce.
Creamy, light and tangy key lime ple baked in graham cracker crust, topped with whipped cream.
A pair of decadently rich and gooey chocolate brownies, baked with toasted pecans. Ala mode.
The name says it all.
A thick wedge of cheesecake topped with mixed sugared berries.
A specialty of the house! A scoop of vanilla bean ice cream in our homebrewed root beer, topped with fresh whipped cream and a cherry.
Crisp romaine tossed with Caesar dressing. Parmesan and croutons.
Crisp golden chicken on a bed of mixed field greens with roma tomatoes, avocado, bacon, Monterey jack and cheddar cheeses. Served with ranch dressing.
As much soup, salad and hop's famous croissants as you like. Your choice of soup and choice of side salad.
A breast of chicken, flame-broiled and topped with sauteed mushrooms, onions and jack cheese finished with a marsala sauce. Served with mashed potatoes and choice of vegetables.
Lightly seasoned and grilled salmon filet topped with a lemon butter sauce. With rice and seasoned vegetables.
Fork-tender, hickory smoked ribs basted with BBQ sauce and grilled to perfection. Served with pub chips of French fries.
Fresh-baked meatloaf, sliced grilled and topped with a spicy peppercorn sauce. Served with mashed potatoes and choice of vegetables.
An 8oz. center-cut pork chop, lightly seasoned, flame-grilled and finished with marsala mushroom sauce. Served with choice of side item.
Seasoned and topped with sauteed onions and mushroom gravy. Served with mashed potatoes and choice of vegetables.
Menu for Hops Restaurant provided by Allmenus.com
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