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  • Greenbriar Inn

Greenbriar Inn

(303) 440-7979

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  • 8735 N Foothills Hwy, Boulder, CO 80302
  • Restaurant website
  • American ,  American (New) ,  Seafood ,  Steak
  • $$$$$
  • Greenbriar Inn

  • (303) 440-7979
  • Dinner Menu
  • Bistro Menu
  • Cocktails, Beer and Happy Hour
  • Sunday Brunch
  • Starters
    • Chilled Oysters on the Half Shell $24.00

      Six fresh oysters, traditional mignonette, lemon

    • Oysters Rockefeller $28.00

      Six oysters baked with spinach, bacon, roasted tomato and Pernod, topped with parmesan cream

    • Seared Diver Scallop and Shrimp $24.00

      Smokin' Goat cheese polenta, butter braised leeks, fresh radish, Dijon cream

    • Classic Greenbriar Escargot $18.00

      Garlic and fresh herb butter, toast points

    • Soup of the Day $13.00

      Directed by the Season, Created by the Chef

    • Strawberry and Summer Greens Salad $13.00

      Mixed greens, strawberries, blueberries, feta cheese, toasted pistachios, garden rhubarb vinaigrette

    • Greenbriar Inn Caesar Salad $13.00

      Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino

  • Mains
    • Seared Diver Scallops $49.00

      Sweet saffron creamed corn, roasted fingerling potatoes, caramelized cipollini onions, shaved fennel

    • Grilled Colorado Lamb Sirloin $45.00

      Cous Cous, Kalamata olives, eggplant, feta, Moroccan tomato sauce

    • Potato Wrapped Alaskan Halibut $48.00

      Roasted cauliflower, wilted garden Swiss chard, Romesco, Marcona almonds

    • Herb Roasted Colorado Filet of Beef $60.00

      Truffle parmesan smashed fingerling potatoes, sauteed garden carrots and rainbow chard, fresh herb butter, sauce Bordelaise

    • Seafood Pasta $32.00

      House made tagliatelle pasta, butter poached crab, bay scallops, shrimp, charred tomatoes, wilted garden Swiss chard, lemon cream, scallions

    • Smoked Maple Leaf Farms Duck Breast $46.00

      Vanilla parsnip puree, thumbelina carrots, roasted pearl onions, blackberry conserva, duck fat caramel

    • Carrot and English Pea Risotto $28.00

      Thumbelina carrots, English peas, pearl onions and radishes, topped with mascarpone cheese

    • Beef Wellington $63.00

      Foie gras, sherry mushroom duxelles, whipped potatoes, seasonal vegetables, Bordelaise, Béarnaise

  • Dessert
    • Palisade Peach Galette for Two $20.00

      Served warm with vanilla ice cream

    • Chocolate Mousse Tart $12.00

      Poached cherries, whiskey brickle ice cream, caramelized puff pastry, toasted almonds

    • Marzipan Cheesecake $12.00

      Buttermilk cheesecake, marzipan, vanilla wafer crust, blackberry ganache

    • Lemon Semifreddo $12.00

      Frozen lemon cream, lemon zest shortbread cookie crust, raspberry sauce, fresh raspberries

    • Mandarin Orange Cake $12.00

      Layered with grilled pineapple gelee, orange curd and white chocolate buttercream

    • Coconut Entremet $12.00

      Coconut cake, coconut mousse, dark chocolate, lime mousse, hazelnut feuilletine, toasted coconut

    • Vanilla Creme Brulee $12.00

      Chantilly cream, fresh fruit, mango sauce, blueberry gelee

    • Daily Selection of Sorbet and Ice Cream $6.00

      Ask your server for today's selections

  • Coffee
    • Espresso $4.00+

    • Coffee And Tea $4.00

    • Cappuccino $6.00

    • Café Latte $6.00

    • Café Mocha Latte $7.00

    • Chai $5.00

    • Chai Latte $7.00

  • After Dinner Drinks and Dessert Wines
    Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.
    • Espresso Martini $15.00

      Moonlight espresso coffee liqueur, Ketel One vodka, fresh espresso, vanilla

    • Carajillo $15.00

      Licor 43, hot espresso

    • Boulevardier $15.00

      Bulleit bourbon, Campari, sweet vermouth

    • Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 2023 $12.00

    • Clos Dady Sauternes (France) $12.00

  • Bistro Menu
    • Deviled Eggs $9.00

      Classic deviled eggs topped with applewood smoked bacon

    • Left Hand Fries $9.00

      Truffled parmesan, garden chives, sauce bearnaise

    • Truffle Honey Burrata $18.00

      Summer Palisade peaches and pluots, sea salt, focaccia toast

    • Artisan Cheese and Charcuterie for Two $28.00

      A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit

    • Seared Crab Cake $24.00

      Shaved fennel and frisee salad, house made lemon-garlic aioli

    • Whiskey Braised Pork Belly $18.00

      Fresh Palisade peach, corn and asparagus succotash, whiskey braised reduction, scallion salad

    • Asian Beef Lettuce Wraps $21.00

      Butter lettuce, ginger-soy marinated beef, rice noodles, carrots, scallions, Asian style house pickles, savory Ssamjang sauce

    • Chef's Seasonal Pizza $18.00

      House made specialty pizza inspired by seasonal ingredients

    • Traditional Margherita Pizza $17.00

      Mozzarella, parmesan, basil, tomatoes, tomato sauce

    • GBI Deluxe Burger $20.00

      House ground Colorado beef tenderloin, aged gouda, house aioli, lettuce, tomato, onion, brioche bun, GBI fries

    • Vegetarian Burger $20.00

      Chipotle black bean "burger", gouda cheese, GBI garden tomato jam, brioche bun, lettuce, tomato, onion, GBI fries

  • Cocktails
    • Open for Discussion $17.00

      Empress 1908 Indigo Gin, Malibu rum, GBI garden lavender simple, lime, egg whites

    • Summer Cherry Spritz $15.00

      La Marca Prosecco, Disaronno Amaretto, lime juice, cherry

    • Bourbon Peach Smash $18.00

      Whistlepig Piggyback 6-Year, Palisade peach, brown sugar and lemon puree, ginger beer, garden basil

    • Spice Trade $15.00

      Hendrick's gin, cinnamon simple, lemon juice, fresh GBI garden basil

    • Spicy Watermelon Paloma $16.00

      Casamigos blanco tequila, fresh watermelon juice, jalapeno-grapefruit syrup, lime juice, tajin rim

    • The First Bloom $16.00

      Tito's vodka, cointreau, cranberry juice, lemon juice, Creme de Mure blackberry liqueur, soda water, blackberry

    • Yuzu Highball $14.00

      Toki Suntori Japanese whiskey, yuzu, club soda, lemon wheel

    • Blackberry Mojito $16.00

      Bacardi rum, muddled garden mint and fresh blackberries, lime juice, soda water

    • Dirty Blues Martini $19.00

      Grey Goose vodka, olive juice, blue cheese olives

    • Busted Pipe $21.00

      Booker's: Uncut and Unfiltered Bourbon, Amaro Nonino, Luxardo cherry, lemon twist, large ice cube

    • Black Manhattan $16.00

      Bulleit rye, Foro Amaro, cherry juice

  • Draft Beer
    • Upslope Craft Lager $7.00

      Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%

    • Peach Harvest Cider $8.00

      Stem Cidery, Lafayette, CO, ABV 5.2%

    • Avery Ellie's Brown Ale $8.00

      Avery Brewing Co., Brown Ale, Boulder, CO, ABV 5.5%

    • Saw Tooth Amber Ale $8.00

      Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%

    • Left Hand Juicy Goodness Hazy IPA $8.00

      Left Hand Brewery, Golden Hazy IPA, Longmont, CO, ABV 6.7%

    • Left Hand Nitro Milk Stout $11.00

      Left Hand Brewery, American Stout, Longmont, CO, ABV 6%

  • Bottled/Canned Beers
    • Amstel Light $8.00

    • Coors Light $6.00

    • Stem Ciders Dry Cider $8.00

    • Denver Beer Company Princess Yum Yum $7.00

    • Oskar Blues Brewery Mama's Lil Yella Pils $7.00

    • New Belgium Brewing Fat Tire $6.00

    • Oskar Blues Brewery Dale's pale Ale $7.00

    • Bootstrap Brewery Lush Puppy IPA $7.00

    • Guiness Zero Non-Alcoholic $11.00

    • Beck's Non-Alcoholic $6.00

  • Happy Hour Wednesday - Sunday 5-6pm
    $2 off all cocktails and wines by the glass, $1 off all draft beers
  • Starters
    • Fresh Pastry and Bread Basket $12.00

      Croissant, pain au chocolate, bear claw, danish, muffin

    • Deviled Eggs $9.00

      Classic deviled eggs topped with Applewood smoked bacon

    • Bagel and Gravlax $14.00

      Aquavit and dill house cured salmon, "Everything" bagel, red onions, capers, tomatoes, herb cream cheese, arugula

    • Chilled Oysters on the Half Shell $24.00

      Six fresh oysters, traditional mignonette, lemon

    • Oysters Rockefeller $28.00

      Six oysters baked with spinach, bacon, roasted tomatoes and Pernod, topped with parmesan cream

    • Seared Crab Cake $24.00

      Shaved fennel and frisée salad, house made lemon-garlic aioli

    • Asparagus and Prosciutto $14.00

      Shaved parmigiano, butter lettuce, extra virgin olive oil

    • Left Hand Fries $9.00

      Truffle parmesan, garden chives, sauce Béarnaise

    • Artisan Cheeses and Charcuterie for Two $28.00

      A selection of fine cheeses, salami and cured meats with daily Chef's accompaniments, house made seasonal preserves and dried fruit

    • Crab Louie Wedge Salad $22.00

      Marinated lump crab, fresh tomato, onion, house made Louie sauce, red wine vinaigrette

    • Strawberry and Summer Greens Salad $13.00

      Mixed greens, strawberries, blueberries, feta cheese, toasted pistachios, garden rhubarb vinaigrette

    • Greenbriar Caesar Salad $13.00

      Romaine, tomatoes, hard boiled eg, bacon, parmesan, white anchovy dressing, focaccia crostino

  • Mains
    • Traditional Eggs Benedict $18.00

      GBI house cured Canadian bacon, poached eggs, toasted English muffin, hollandaise.

    • BLT Eggs Benedict $18.00

      Crispy bacon, frisee lettuce, fresh tomato, poached eggs, toasted English muffin, hollandaise

    • Butter Poached Crab Eggs Benedict $21.00

      Arugula, fresh avocado, poached eggs, toasted English muffin, hollandaise

    • Vegetarian Eggs Benedict $17.00

      Zucchini, yellow squash, red pepper and tomato ratatouille, poached eggs, toasted English muffin, hollandaise

    • House Made Quiche $19.00

      Quiche Lorraine with country ham and Swiss cheese OR Cured Salmon with red onion, feta cheese and a dill crust --Served with mixed greens and red wine vinaigrette

    • Greenbriar Omelet $18.00

      River Bear country ham, bell peppers, red onions, tomato, white cheddar, served with a buttermilk biscuit, house jam and a choice of fresh fruit or mixed greens

    • Vegetable Omelet $17.00

      Chevre cheeses, artichokes, asparagus, and golden beets, topped with sundried tomatoes and avocado, served with a buttermilk biscuit, house jam, and a choice of fresh fruit or mixed greens

    • Vanilla Custard French Toast $15.00

      Apple cinnamon compote, candied walnuts, whipped cream

    • Lemon Blueberry Ricotta Pancakes $15.00

      Lemon cream fresh berries, Vermont maple syrup

    • Croque Madame $18.00

      House made brioche, 24 month aged Galloni prosciutto, Emmenthaler Swiss cheese, Béchamel sauce, topped with a sunny-side up egg, choice of fresh fruit or mixed greens

    • GBI Corned Beef Hash $18.00

      Two poached eggs, wilted spinach, pickled onions, whole grain mustard, hollandaise

    • Steak and Eggs $28.00

      Pepper crusted sirloin, two sunny side up eggs, roasted potatoes, choice of fresh fruit or mixed greens

    • Maple Country Sausage and Grits $20.00

      Maple glazed sausage, butter grits, two sunny-side up eggs

    • Seared Atlantic Salmon $27.00

      Parmesan risotto, asparagus, sauce Pomodoro, fresh basil, blood orange hollandaise

    • Roasted Chicken Panini $20.00

      House made brioche, fresh basil pesto, tomato, mozzarella cheese, choice of fresh fruit or mixed greens

    • GBI Deluxe Burger $20.00

      House ground beef tenderloin, aged gouda, house aioli, lettuce, tomato, onion, brioche bun, GBI fries

    • Vegetarian Burger $20.00

      Chipotle black bean burger, gouda cheese, GBI garden tomato jam, brioche bun, lettuce, tomato, onion, GBI fries

  • Sides
    • Buttermilk Biscuit and House Jam $4.00

    • Rosemary Breakfast Potatoes $4.00

    • Applewood Smoked Bacon $4.00

    • Country Pork Sausage $4.00

    • Seasonal Fresh Fruit $4.00

    • Vermont Maple Syrup $3.00

  • Dessert
    • Greenbriar Brunch Dessert Sampler for Two $22.00

      Crème brulee, truffles, lemon tart, chocolate mousse cake, macarons, cream puff, cannoli, chocolate dipped strawberries

  • Libations & Beverages
    • Greenbriar Bloody Mary $14.00

      House Bloody Mary mix, Tito's vodka, celery salt rim, fresh garnish *Ask your server to make it spicy!

    • Summer Cherry Spritz $14.00

      Prosecco, Amaretto, soda water, cherry

    • Bees Knees $15.00

      Vermont Bar Hill honey gin, lemon and orange juices, house made honey syrup, lemon twist

    • Aperol Spritz $14.00

      Prosecco, aperol, orange wheel

    • Passionfruit Mimosa $14.00

      House sparkling wine, Chinola passionfruit liqueur, orange twist

    • Mimosa $10.00

      House sparkling wine with orange, cranberry, or pineapple juice

    • Greenbriar Inn House Sparkling Wine $10.00+

    • Irish Coffee $14.00

      Jameson, Silver Canyon coffee, fresh whipped cream

    • Martinelli's Sparkling Cider $4.00

    • Applle, Orange, & Cranberry Juice $4.00+

    • Assorted Sodas, Lemonade, Iced Tea $3.00

    • Hot Chocolate $4.00

      Whipped cream

    • Espresso $4.00

    • Double Espresso $6.00

    • Capuccino $6.00

    • Cafe Latte $7.00

    • Cafe Mocha Latte $7.00

    • Boulder Teahouse Chai $5.00

    • Hazelnut and Vanilla Syrups $1.00

    • Almond Milk

    • Boulder Tea Company Hot Teas $4.00

Menu for Greenbriar Inn provided by Allmenus.com

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