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Greenbriar Inn
Six fresh oysters, traditional mignonette, lemon
Six oysters baked with spinach, bacon, roasted tomato and Pernod, topped with parmesan cream
Smokin' Goat cheese polenta, butter braised leeks, fresh radish, Dijon cream
Garlic and fresh herb butter, toast points
Directed by the Season, Created by the Chef
Mixed greens, strawberries, blueberries, feta cheese, toasted pistachios, garden rhubarb vinaigrette
Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino
Sweet saffron creamed corn, roasted fingerling potatoes, caramelized cipollini onions, shaved fennel
Cous Cous, Kalamata olives, eggplant, feta, Moroccan tomato sauce
Roasted cauliflower, wilted garden Swiss chard, Romesco, Marcona almonds
Truffle parmesan smashed fingerling potatoes, sauteed garden carrots and rainbow chard, fresh herb butter, sauce Bordelaise
House made tagliatelle pasta, butter poached crab, bay scallops, shrimp, charred tomatoes, wilted garden Swiss chard, lemon cream, scallions
Vanilla parsnip puree, thumbelina carrots, roasted pearl onions, blackberry conserva, duck fat caramel
Thumbelina carrots, English peas, pearl onions and radishes, topped with mascarpone cheese
Foie gras, sherry mushroom duxelles, whipped potatoes, seasonal vegetables, Bordelaise, Béarnaise
Served warm with vanilla ice cream
Poached cherries, whiskey brickle ice cream, caramelized puff pastry, toasted almonds
Buttermilk cheesecake, marzipan, vanilla wafer crust, blackberry ganache
Frozen lemon cream, lemon zest shortbread cookie crust, raspberry sauce, fresh raspberries
Layered with grilled pineapple gelee, orange curd and white chocolate buttercream
Coconut cake, coconut mousse, dark chocolate, lime mousse, hazelnut feuilletine, toasted coconut
Chantilly cream, fresh fruit, mango sauce, blueberry gelee
Ask your server for today's selections
Moonlight espresso coffee liqueur, Ketel One vodka, fresh espresso, vanilla
Licor 43, hot espresso
Bulleit bourbon, Campari, sweet vermouth
Classic deviled eggs topped with applewood smoked bacon
Truffled parmesan, garden chives, sauce bearnaise
Summer Palisade peaches and pluots, sea salt, focaccia toast
A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit
Shaved fennel and frisee salad, house made lemon-garlic aioli
Fresh Palisade peach, corn and asparagus succotash, whiskey braised reduction, scallion salad
Butter lettuce, ginger-soy marinated beef, rice noodles, carrots, scallions, Asian style house pickles, savory Ssamjang sauce
House made specialty pizza inspired by seasonal ingredients
Mozzarella, parmesan, basil, tomatoes, tomato sauce
House ground Colorado beef tenderloin, aged gouda, house aioli, lettuce, tomato, onion, brioche bun, GBI fries
Chipotle black bean "burger", gouda cheese, GBI garden tomato jam, brioche bun, lettuce, tomato, onion, GBI fries
Empress 1908 Indigo Gin, Malibu rum, GBI garden lavender simple, lime, egg whites
La Marca Prosecco, Disaronno Amaretto, lime juice, cherry
Whistlepig Piggyback 6-Year, Palisade peach, brown sugar and lemon puree, ginger beer, garden basil
Hendrick's gin, cinnamon simple, lemon juice, fresh GBI garden basil
Casamigos blanco tequila, fresh watermelon juice, jalapeno-grapefruit syrup, lime juice, tajin rim
Tito's vodka, cointreau, cranberry juice, lemon juice, Creme de Mure blackberry liqueur, soda water, blackberry
Toki Suntori Japanese whiskey, yuzu, club soda, lemon wheel
Bacardi rum, muddled garden mint and fresh blackberries, lime juice, soda water
Grey Goose vodka, olive juice, blue cheese olives
Booker's: Uncut and Unfiltered Bourbon, Amaro Nonino, Luxardo cherry, lemon twist, large ice cube
Bulleit rye, Foro Amaro, cherry juice
Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%
Stem Cidery, Lafayette, CO, ABV 5.2%
Avery Brewing Co., Brown Ale, Boulder, CO, ABV 5.5%
Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%
Left Hand Brewery, Golden Hazy IPA, Longmont, CO, ABV 6.7%
Left Hand Brewery, American Stout, Longmont, CO, ABV 6%
Croissant, pain au chocolate, bear claw, danish, muffin
Classic deviled eggs topped with Applewood smoked bacon
Aquavit and dill house cured salmon, "Everything" bagel, red onions, capers, tomatoes, herb cream cheese, arugula
Six fresh oysters, traditional mignonette, lemon
Six oysters baked with spinach, bacon, roasted tomatoes and Pernod, topped with parmesan cream
Shaved fennel and frisée salad, house made lemon-garlic aioli
Shaved parmigiano, butter lettuce, extra virgin olive oil
Truffle parmesan, garden chives, sauce Béarnaise
A selection of fine cheeses, salami and cured meats with daily Chef's accompaniments, house made seasonal preserves and dried fruit
Marinated lump crab, fresh tomato, onion, house made Louie sauce, red wine vinaigrette
Mixed greens, strawberries, blueberries, feta cheese, toasted pistachios, garden rhubarb vinaigrette
Romaine, tomatoes, hard boiled eg, bacon, parmesan, white anchovy dressing, focaccia crostino
GBI house cured Canadian bacon, poached eggs, toasted English muffin, hollandaise.
Crispy bacon, frisee lettuce, fresh tomato, poached eggs, toasted English muffin, hollandaise
Arugula, fresh avocado, poached eggs, toasted English muffin, hollandaise
Zucchini, yellow squash, red pepper and tomato ratatouille, poached eggs, toasted English muffin, hollandaise
Quiche Lorraine with country ham and Swiss cheese OR Cured Salmon with red onion, feta cheese and a dill crust --Served with mixed greens and red wine vinaigrette
River Bear country ham, bell peppers, red onions, tomato, white cheddar, served with a buttermilk biscuit, house jam and a choice of fresh fruit or mixed greens
Chevre cheeses, artichokes, asparagus, and golden beets, topped with sundried tomatoes and avocado, served with a buttermilk biscuit, house jam, and a choice of fresh fruit or mixed greens
Apple cinnamon compote, candied walnuts, whipped cream
Lemon cream fresh berries, Vermont maple syrup
House made brioche, 24 month aged Galloni prosciutto, Emmenthaler Swiss cheese, Béchamel sauce, topped with a sunny-side up egg, choice of fresh fruit or mixed greens
Two poached eggs, wilted spinach, pickled onions, whole grain mustard, hollandaise
Pepper crusted sirloin, two sunny side up eggs, roasted potatoes, choice of fresh fruit or mixed greens
Maple glazed sausage, butter grits, two sunny-side up eggs
Parmesan risotto, asparagus, sauce Pomodoro, fresh basil, blood orange hollandaise
House made brioche, fresh basil pesto, tomato, mozzarella cheese, choice of fresh fruit or mixed greens
House ground beef tenderloin, aged gouda, house aioli, lettuce, tomato, onion, brioche bun, GBI fries
Chipotle black bean burger, gouda cheese, GBI garden tomato jam, brioche bun, lettuce, tomato, onion, GBI fries
Crème brulee, truffles, lemon tart, chocolate mousse cake, macarons, cream puff, cannoli, chocolate dipped strawberries
House Bloody Mary mix, Tito's vodka, celery salt rim, fresh garnish *Ask your server to make it spicy!
Prosecco, Amaretto, soda water, cherry
Vermont Bar Hill honey gin, lemon and orange juices, house made honey syrup, lemon twist
Prosecco, aperol, orange wheel
House sparkling wine, Chinola passionfruit liqueur, orange twist
House sparkling wine with orange, cranberry, or pineapple juice
Jameson, Silver Canyon coffee, fresh whipped cream
Whipped cream
Menu for Greenbriar Inn provided by Allmenus.com
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