Va de Vi Bistro & Wine Bar

Crimini mushrooms, baby spinach, madeira, topped with a poached egg.

Whipped goat cheese, pickled beets.

Garlic, ginger, soy sauce, lemon, red pepper flakes

Artichoke hearts, capers, grilled leeks, shallots, crescenza cheese.

Oregano gremolata, kalamata olives, watercress puree, pine nuts.

Pistachio, picholine olive tapenade, crostini.

fried kennebec potatoes tossed with olive oil, garlic and parsley.

Butter lettuce, egg, radish, pickled green beans, cranberry beans, shallot dijon vinaigrette

Satsuma oranges, shaved celery root, almonds, white balsamic & honey vinaigrette

Baby spinach, spiced pecans, blue cheese, citrus vinaigrette

Topped with green garlic pistou

Snap peas, roasted carrots, mushroom-brandy sauce, grana padano

Fontina, gruyere, smoked provolone, smoked cheddar, grana padano, topped with parsley and bread crumbs.

Arborio rice, braised leeks, grana padano, basil pesto

Beer braised cabbage, bacon aioli, house-made buns

Griddled levain bread, applewood smoked bacon, fiscalini smoked cheddar cheese, avocado, side simple salad.

Niman ranch beef, white cheddar, louie sauce, applewood bacon, side of fries

Olive oil poached ahi, radish & parsley salad, caper aioli

Shrimp & yellowtail, spicy aji amarillo, mango & cucumber salsa, yucca chips

Orange-ginger soubise, fennel & ancho cress salad, candied bacon

Ramen noodles, rock shrimp, scallions, peppers, red onion, green cabbage, sesame seeds

Thai red curry sauce, jasmine rice, chinese broccoli

Soy glaze, wasabi butter, orange oil, potato cake, ocean salad.

Hand line caught tuna, lemon zest, sesame oil, soy, wasabi tobiko, sesame rice crackers

Summer succotash, pancetta.

Jicama, grapefruit, & red pepper salad, cilantro, lime vinaigrette

Green papaya & carrot salad, plum hoisin sauce

Rosemary-fennel chicken & pork sausage, wedge cut sweet potato fries, roasted apple aioli

Marinated roast pork, tomatillo salsa verde, queso fresco

Potato gratin, grilled broccoli rabe, red wine hotel butter

Beef meatballs, hoisin, daikon & cabbage slaw.

Mascarpone polenta, natural jus

Rice cakes, pickled onions, sweet chili soy glaze

Buttermilk and fresh cram flavors, complemented with floral notes, herbal overtones and a clean citrus finis goats milk

Rustic-style blue cheese reminiscent of stilton, mellow & sweet flavor, salted-caramel finish, fudgy texture with a gorgeous natural rind, gluten-free, cows milk

A triple creme cheese that is dense, buttery & rich the rind is covered with a velvety, powdery, bloomy mold & is matured for 30 days soft-ripened, cows milk.

This jersey cows milk cheese is aged 6 weeks, mild and creamy with buttery flavor highlights

Walnut crumble, chantilly cream

Raspberries, chocolate sauce.

Nutella caramel sauce, vanilla gelato.

Filled with your choice of pastry cream or espresso gelato, served with chocolate sauce

This cheese boasts a zesty, exuberant flavor and a firm but not dry texture, sheeps milk

Miniature versions of four popular desserts: souffle, carrot cake, pastry cream profiterole and banana bread pudding

Creme anglaise and chantilly cream

Warm blondie brownie topped with chocolate & caramel sauce and vanilla bean gelato