Romano's Macaroni Grill

Toasted bread topped with extra virgin olive oil, fresh tomatoes and basil

Fried mozzarella with a zesty pizzaiola sauce and basil pesto

Shrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with crispy croutons

Four ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous Carmela's marsala wine cream sauce

Tender black mussels sauteed in olive oil, white wine, garlic, red chili and fresh herbs. Garnished with risotto

Imported buffalo mozzarella, vine-ripened tomatoes, basil and balsamic vinaigrette

Choose from Prosciutto Bruschetta, Calamari, Mozzarella Fritta and Stuffed Mushrooms with a pizzaioli

Imported buffalo mozzarella, vine-ripened tomatoes, basil and balsamic vinaigrette

Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette.

Pinot Grigio - Maso Canali (Italy)

House Caesar with entree. Low-fat Caesar Dressing also available

Sweet Italian vinaigrette with entree. Fat-Free Italian Dressing also available

Fresh soup of the day with your choice of Caesar or garden salad. Served with warm peasant bread - bottomless

Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette

Imported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, black olives, capers and Parmesan, then drizzled with garlic lemon vinaigrette

Grilled chicken, fresh romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese with Caesar Dressing

Fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette

add chicken

Tender cuts of beef cooked to order on a bed of fresh baby arugula, spinach, radicchio, apple-smoked bacon and bleu cheese. Served with Toscana dressing. Approximately 9 carbs

Hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an Asiago cream sauce. Topped with tomato sauce

Six layers of tender pasta stuffed with seasoned meatballs, three cheeses and Bolognese sauce, then baked in our brick oven until bubbling

Layered pasta with meat ragu & cheese, baked in our brick oven

Decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce

Three Italian favorites on one plate. Lasagna, Chicken Cannelloni and Chicken Parmesan

Sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta

Hand-breaded chicken lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta

Hand-breaded egglpant lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta

Veal topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta

Hand-breaded veal lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta

Chicken topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta

Tender, sauteed shrimp with mushrooms, pine nuts and spinach in a tangy lemon butter sauce. Served with pasta

Topped with warm homemade chocolate ganache and sprinkled with pecan pieces

An Italian tradition of ladyfingers dipped in espresso liqueur, then layered between rich mascarpone cream

Citrus cake soaked in a sweet cream, topped with lemon mousse and finished off with our fresh Italian whipped cream and caramel

Crumbled peanuts, caramel and rich chocolate ganache wrapped in golden-fried pastries. Served with vanilla ice cream and topped with caramel sauce

Your choice - Caramel Fudge or plain

Coffee, Kahlua and Bailey's sweetened with chocolate and fresh whipped cream

Equal parts of espresso, steamed milk and froth. Flavored cappuccinos also available

Chilled to perfection and made with your choice of Grey Goose Vodka or Bombay Sapphire Gin

Traditional single shot of dark, rich coffee

Cuervo Gold tequila, Italian Gran Gala, triple sec, sweet and sour and lime. On the rocks or frozen.

Our signature bellini blended and frozen with Barcadi® rum, peach nectar, white wine and champagne

A twist of red raspberry liqueur added to our signature bellini.

A cool combination of SKYY Vodka and Caravella Limoncello with triple sec, cranberry juice and lime

The ultimate temptation! ABSOLUT Vodka and DeKuyper Sour Apple Pucker

Featuring the classic taste of tangy tomato sauce, mozzarella, fresh tomatoes and herbs

Spicy Italian BBQ chicken smothered in bubbling mozzarella and pecorino cheeses

Fresh pizza dough stuffed with grilled chicken, Caesar dressing, roasted tomatoes and basil pesto aioli.

Half Chicken Caesar Calzonetto sandwich and complement it with your choice of house salad, soup or pasta salad

Grilled chicken, pesto, sundried tomatoes, mozzarella and Parmesan cheeses baked with garlic-olive oil

Sweet Italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil

Fettuccini pasta with a homemade sauce of cream butter and Parmesan cheese

Add Chicken

Add Shrimp

Sauteed shrimp, garlic, fresh basil in a spicy tomato sauce with linguine pasta

Imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of Parmesan cheese

Choose from six different pastas, seven different sauces and 11 seasonal ingredients. Ask your server for an order pad

Italian sausage, sweet peppers and onions. Sauteed and served with rigatoni pasta, fresh basil and feta cheese in a spicy tomato sauce

With meaty tomato sauce

Imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce

Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce.

Whole clams and linguine pasta with your choice of white wine or red sauce

Salmon filet cooked to order with honey-teriyaki glaze and spinach orzo pasta

Seasoned grilled salmon filet cooked to order and served with fresh asparagus. Approximately 5 carbs

Grilled chicken breast topped with a grilled Portobello mushroom, melted mozzarella and demi glace. Served with spinach orzo pasta

Grilled 6-oz. chicken breast on steamed spinach and topped with roasted tomatoes, onions and honey balsamic glaze. Approximately 4 fat grams

A juicy 16 oz. bone-in Choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus.

Savory grilled chicken with honey balsamic glaze. Served with sundried tomato capellini pasta and sauteed broccoli

Center-cut tenderloin cooked to order and topped with creamy pepper Boursin cheese. Served with velvety butternut squash mashed potatoes

Lightly seasoned halibut topped with a tomato basil relish and served with creamy pesto Parmesan risotto

Thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and sauteed broccoli

Lots of cheese and lots of pasta

With fries

Boneless, skinless grilled chicken breast, steamed broccoli and served with pasta

Choose from cheese or pepperoni

Asiago cream sauce with parmesan over pasta

Choice of red sauce or meat sauce. With one giant meatball

Toasted bread topped with extra virgin olive oil, fresh tomatoes and basil

Fried mozzarella with pizzaioli sauce and pesto

Shrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with crispy croutons.

Four ravioli stuffed with mushrooms and cheese. Served with our famous Carmela's marsala wine cream sauce

Tender black mussels sauteed in olive oil with garlic, a sprinkling of red chili flakes, white wine and herbs finished with a delicate risotto

Thin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping

platter for every palate. Tomato Bruschetta, Mozzarella Fritta and Calamari and served with our zesty pizzaiola sauce

Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette

House Caesar with entree. Low-fat Caesar Dressing also available

Grilled chicken, tomatoes, mushrooms, feta cheese with Caesar Dressing

Imported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, black olives, capers and Parmesan, then drizzled with garlic lemon vinaigrette

Sweet Italian vinaigrette with entree. Fat-Free Italian Dressing also available

Fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette

add chicken

Fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette

Tender cuts of beef on baby arugula, spinach, radicchio, apple-smoked bacon and bleu cheese with Toscana dressing. Approximately 9 carbs

Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette

Hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an Asiago cream sauce. Topped with tomato sauce

Decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce

Six layers of tender pasta stuffed with seasoned meatballs, three cheeses and Bolognese sauce, then baked in our brick oven until bubbling

Three Italian favorites on one plate. Lasagna, Chicken Cannelloni and Chicken Parmesan

Hand-breaded chicken lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta

Sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta

Hand-breaded egglpant lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta

Veal topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta

Tender, sauteed shrimp with mushrooms, pine nuts and spinach in a tangy lemon butter sauce. Served with pasta

Hand-breaded veal lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta

Chicken topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta

Featuring the classic taste of tangy tomato sauce, mozzarella, fresh tomatoes and herbs

Spicy Italian BBQ chicken, mozzarella cheese and pecorino cheese

Grilled chicken, pesto, sundried tomatoes, mozzarella and Parmesan cheeses baked with garlic-olive oil

Sweet Italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil

Fettuccini pasta with a homemade sauce of cream butter and Parmesan cheese

Add Chicken

Add Shrimp

Imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of Parmesan cheese

Choose from six different pastas, seven different sauces and 11 seasonal ingredients. Ask your server for an order pad

Italian sausage, onions & sweet peppers, basil, feta cheese and rigatoni pasta in a spicy tomato sauce

With meaty tomato sauce

Imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce

Served with your choice of tomato basil or hearty meat sauce

Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce

Sauteed shrimp, garlic, fresh basil in a spicy tomato sauce with linguine pasta

Whole clams and linguine pasta with your choice of white wine or red sauce

Grilled chicken breast topped with a grilled Portobello mushroom, melted mozzarella and demi glace. Served with spinach orzo pasta

Salmon filet cooked to order with honey-teriyaki glaze and spinach orzo pasta

juicy 16 oz. bone-in Choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus

Seasoned grilled salmon filet cooked to order and served with fresh asparagus. Approximately 5 carbs

Center-cut tenderloin cooked to order and topped with creamy pepper Boursin cheese. Served with velvety butternut squash mashed potatoes

Savory grilled chicken with honey balsamic glaze. Served with sundried tomato capellini pasta and sauteed broccoli

Grilled chicken breast served over steamed spinach with fresh tomatoes, red onions, fat-free feta cheese and honey balsamic vinaigrette. Approximately 5 fat grams

Lightly seasoned halibut topped with a tomato basil relish and served with creamy pesto Parmesan risotto

Thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and sauteed broccoli

Topped with warm homemade chocolate ganache and sprinkled with pecan pieces

An Italian tradition of ladyfingers dipped in espresso liqueur, then layered between rich mascarpone cream

Citrus cake soaked in a sweet cream, topped with lemon mousse and finished off with our fresh Italian whipped cream and caramel

Crumbled peanuts, caramel and rich chocolate ganache wrapped in golden-fried pastries. Served with vanilla ice cream and topped with caramel sauce

Your choice - with Strawberry Sauce and fresh Strawberries, Caramel Fudge or plain