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- Melting Pot
Melting Pot
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Melting Pot
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Big Night Out Menu
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Big Night Out Menu $162.00
The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée
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1. Choose a Cheese FondueServed with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options
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Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request
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Classic Alpine*
Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
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Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic. (302 cal per serving)
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Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
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Brie & Fig
Gruyère, Raclette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Almonds, Fresh Basil. (469 cal per serving)
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Bacon Bacon Bacon
Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Scallions. (382 cal per serving)
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2. Choose two SaladsChoose a fresh salad from our À La Carte menu, one per person
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Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
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Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
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California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
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Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Fresh Basil, Balsamic Glaze. (126 cal)
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3. Entrées and Cooking Styles
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Cooking StylesChoose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
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Coq Au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
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Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
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Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
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Traditional Oil
Served with a seasoned batter, sesame, and panko. Gluten Free without batter and panko. Pairs great with steak and seafood
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EntréesNext, select one entrée per person
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The Classic
+$20. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Lobster Tail^. (511 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
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Fusion
Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Colossal Shrimp^. (428 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
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4. Choose a Chocolate FondueServed with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($7 each | $21 for all three) Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
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The Original
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter. (289 cal per serving)
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Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate. (295 cal per serving)
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Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
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Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside. (333 cal per serving)
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Fluffernutter
The Sweet flavor of Milk Chocolate, Crunchy Peanut Butter, Marshmallow Crème. (460 cal per serving)
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DulChai de Leche
The Buttery Flavor of White Chocolate, Chai Spices, Dulce de Leche, Freshly Grated Nutmeg. (295 cal per serving)
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Curate Your 4-Course
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Curate Your 4-Course $136.00
Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
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Cheese FondueServed with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
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Wisconsin Cheddar $35.00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. Gluten Free base available upon request
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Classic Alpine* $35.00
Gruyère, Raclette, Fontina, White Wine
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Spinach Artichoke $35.00
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic
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Fiesta $35.00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
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Brie & Fig $35.00
Gruyère, Raclette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Almonds, Fresh Basil
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Bacon Bacon Bacon $35.00
Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Scallions
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Salad
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Melting Pot House* $12.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
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Caesar $12.00
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
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California $12.00
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
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Caprese $12.00
Mixed Greens, Fresh Mozzarella, Tomatoes, Fresh Basil, Balsamic Glaze
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Entrée FonduePrepare your entrée with one of our cooking styles, one per cooktop
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Fondue Cooking Styles
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Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
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Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
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Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
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Traditional Oil
Served with a seasoned batter, sesame, and panko. Gluten Free without batter and panko. Pairs great with steak and seafood
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Entrée SelectionsServed with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
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The Classic* $46.00
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
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Land & Sea* $46.00
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
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Pacific Rim $46.00
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
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Steak Lovers $60.00+
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
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Garden Pot $35.00+
Ask about our Chef's selection of vegetarian options
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Entrée Selections - Create Your OwnYour choice of three of the following:
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Teriyaki Steak^
(108-150 cal)
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Garlic Pepper Steak^
(91-134 cal)
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Petite Filet^
(133-175 cal)
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Herb Chicken Breast^
(97-139 cal)
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Duck Breast^
(99-141 cal)
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Sesame-Crusted Ahi Tuna^
(114-156 cal)
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Shrimp^
(98-139 cal)
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Atlantic Salmon^
(151-193 cal)
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Memphis Dry Rub Pork^
(97-139 cal)
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Chicken Potstickers^
(113-154 cal)
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Wild Mushroom Ravioli^
(238-280 cal)
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Impossible™ Polpettes^
(151-193 cal)
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Additions
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Petite Filet^ 3oz $18.00
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Lobster Tail^ $20.00
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Colossal Shrimp^ $18.00
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Chocolate FondueServed with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($7 each | $21 for all three) Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
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The Original $35.00
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
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Yin & Yang $35.00
The Decadent and Buttery Flavors of Dark and White Chocolate
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Pure Chocolate Fondue $35.00
Pick from the flavors of milk, dark, or white chocolate
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Flaming Turtle $35.00
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
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Fluffernutter $35.00
The Sweet flavor of Milk Chocolate, Crunchy Peanut Butter, Marshmallow Crème
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DulChai de Leche $35.00
The Buttery Flavor of White Chocolate, Chai Spices, Dulce de Leche, Freshly Grated Nutmeg
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Chocolate FondueServed with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($7 each | $21 for all three) Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
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The Original $35.00
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
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Yin & Yang $35.00
The Decadent and Buttery Flavors of Dark and White Chocolate
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Pure Chocolate Fondue $35.00
Pick from the flavors of milk, dark, or white chocolate
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Flaming Turtle $35.00
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
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Fluffernutter $35.00
The Sweet flavor of Milk Chocolate, Crunchy Peanut Butter, Marshmallow Crème
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DulChai de Leche $35.00
The Buttery Flavor of White Chocolate, Chai Spices, Dulce de Leche, Freshly Grated Nutmeg
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Best In Glass
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You Don't Say, Rosé 75 $17.00
Mr. Pickles Gin, Lemon, Raspberry Purée, A to Z Sparkling Rosé
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Mint To Be Mojito $16.00
Don Q Limón Rum, Yuzu Citrus Purée, Mint, Lime, Honey Syrup, Club Soda
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Coming Up Roses $17.00
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
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Tropic Haven Punch $16.00+
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
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Modern Old Fashioned $19.00
Knob Creek Rye Whiskey, Demerara Syrup, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
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Classic Margarita $16.00
Código 1530 Blanco Tequila, Cointreau, Lime, Simple Syrup
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Stone Fruit Sour $17.00
High West Bourbon, White Peach Syrup, Lemon, Honey Syrup, Red Wine Float
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Love Martini $15.00
Malibu Rum, Peach Schnapps, Cranberry, Strawberries
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Melting Pot Mule $17.00+
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
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MP Grand Sangria $16.00+
Cabernet, Skyy Infusions Blood Orange Vodka, Assorted Fruit Juices
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Sunshine Sangria $16.00+
Villa Rosa Moscato d'Asti, Fleur Charmante, Strawberries, Fruit Juices
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Lemon Berry Mojito $16.00
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Lemon, Club Soda
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Manhattan $18.00
Wild Turkey 101 Rye, Sweet Vermouth, Angostura Bitters
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Sazerac $18.00
Wild Turkey 101 Rye, Peychaud's and Angostura Bitters, Simple Syrup, Absinthe-Coated Glass
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Sparkling Lemon Drop $17.00
Choice of Tito's Handmade Vodka or Hendrick's, Meletti Limoncello, Cointreau, Mionetto Prosecco, Lemon, Sugar Rim, Gold Dust
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Zero Proof
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The Bee's Tea $8.00
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
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Sage Berry Squeeze $8.00
Lemonade, Blackberries and Blackberry Purée, Sage
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Creamy Italian Soda $8.00
Ice Cream, Club Soda, Whipped Cream. Choose Your Favorite Flavor!
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Eat A Peach $8.00
Peach Purée, Orange Juice, Club Soda, Gummy Peach Ring
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Peachy Keen Fizz $8.00
Muddled Mint and Lime, White Peach Syrup, Club Soda, Sprite
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Pineapple Cobbler $8.00
Pineapple, Strawberry, Lime, Sprite
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WineAll wines are gluten free. Sparkling: 6oz (124-130 cal) | 9oz (186-194 cal) | Bottle (525-548 cal); White: 6oz (130-154 cal) | 9oz (194-232 cal) | Bottle (548-653 cal); Red: 6oz (140-161 cal) | 9oz (210-242 cal) | Bottle (593-683 cal)
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Sparkling
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Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA $13.00+
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A to Z, Rosé, "Bubbles", OR $13.00+
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Pinot Grigio & Sauvignon Blanc
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Kim Crawford, Pinot Grigio, Venezie, ITA $16.00+
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Santa Margherita, Pinot Grigio, Alto Adige, ITA $54.00
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King Estate, Pinot Gris, Willamette, OR $56.00
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Terlato, Pinot Grigio, Colli Orientali, ITA $13.00+
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Stoneleigh, Sauvignon Blanc, Marlborough, NZL $16.00+
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Chardonnay
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Two Acres, Chardonnay, Malibu Coast, CA $66.00
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Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA $12.00+
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J. Lohr, Chardonnay, "Riverstone", Arroyo Seco, CA $9.00+
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Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA $61.00
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Interesting Whites & Rosé
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Villa Rosa, Moscato d'Asti, ITA $12.00+
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Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $46.00
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Pazo Cilleiro, Albariño, Rías Baixas, ESP $12.00+
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Charles & Charles, Rosé, WA $14.00+
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Charles & Charles, Rosé, WA $14.00+
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Daou, Rosé, Paso Robles, CA $42.00
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Cabernet Sauvignon
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Greenwing by Duckhorn, Cabernet, WA $16.00+
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Unshackled by The Prisoner, Cabernet, Central Coast, CA $46.00
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J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA $56.00
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The Critic, Cabernet, Napa, CA $16.00+
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Jordan, Cabernet, Alexander, CA $126.00
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Pinot Noir
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Josh, Pinot Noir, Central Coast, CA $47.00
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Siduri, Pinot Noir, Willamette, OR $11.00+
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Misfits and Mavens by Michael David, Pinot Noir, CA $56.00
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Elouan, Pinot Noir, OR $20.00+
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Interesting Reds
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Antinori, "Villa Antinori", Toscana, ITA $11.00+
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Masi, Rosso, "Campofiorin", Verona, ITA $16.00+
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Austin Hope, Red, "Troublemaker", Central Coast, CA $61.00
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Saldo by The Prisoner, Red, CA $17.00+
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Unshackled by The Prisoner, Red, CA $10.00+
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Salentein, Malbec, "Portillo", Uco, ARG $46.00
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Two Acres, Field Blend, "Estate Vineyard", Malibu Coast, CA $66.00
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Browne Forest Project, Merlot, WA $10.00+
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Beer & SeltzerCraft and more!
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Athletic, Run Wild, N/A, IPA (CT) $8.00
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Athletic, Upside Dawn, N/A, Golden Ale (CT) $8.00
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Bud, Light (USA) $8.00
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Dos Equis, Ambar (Monterrey, Mexico) $10.00
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Estrella Jalisco (Mexico) $10.00
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Modelo, Especial (Mexico) $10.00
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Sam Adams (USA) $12.00
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High Noon, Watermelon, Vodka & Soda (USA) $8.00
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Drink Local
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Cali Squeeze, Tangerine Daze, Citrus, Wheat (Paso Robles, CA) $13.00
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Firestone, 805, Blonde Ale (Paso Robles, CA) $14.00
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Firestone, Mind Haze, DIPA (Paso Robles, CA) $14.00
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Golden Road, Cart, Mango, Wheat (Los Angeles, CA) $12.00
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Institution Ale, On These Bones, IPA (Camarillo, CA) $14.00
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Topa Topa, Dos Topas, Lager (Ventura, CA) $13.00
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After Dinner Drinks
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Specialty Spirits
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Captain Morgan, Spiced, Rum (CT) $11.00
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Ketel One, Vodka (Holland) $12.00
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Maker's Mark, Bourbon (KY) $12.00
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Patrón, Silver, Tequila (Jalisco, Mexico) $12.00
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Dessert WinesAll dessert wines are gluten free
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Jackson-Triggs, Riesling, Ice Wine, "Proprietors' Grand Reserve", Niagara, Canada, 375ml $12.00+
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Tobin James, Zinfandel, Late Harvest, "Liquid Love", Paso Robles, California, 375ml $10.00+
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Graham's, Port, "Six Grapes", Reserve, Porto, Portugal $12.00+
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Dessert Cocktails
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Yin & Yang Martini $16.00
ABSOLUT Vanilia Vodka, Crème de Cacao, Ice Cream, Chocolate Shavings
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Espresso Martini $18.00
ABSOLUT Vanilia Vodka, Meletti Coffee Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
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Whipped Sunshine Lemonade $18.00
Tito's Handmade Vodka, Meletti Limoncello, Ice Cream, Honey Syrup, Lemon, Whipped Cream
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"The Original" Old Fashioned $18.00
Our Original Chocolate Fondue, reimagined. Wild Turkey 101 Rye, Skrewball Peanut Butter Whiskey, Chocolate and Angostura Bitters
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Carajillo Coffee $18.00
Espresso, Licor 43
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Kids Fun-Due$15. Create your entrée by choosing three items below! Make it a Kids Combo! ($25 per child): Includes cheese fondue, kids entrée fondue, and chocolate fondue
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Chicken^
(56-98 cal)
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Teriyaki Steak^
(64-106 cal)
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Shrimp^
(50-92 cal)
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Salmon^
(113-155 cal)
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Pork^
(30-72 cal)
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Dipper Sippers
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Kooky Coconut Lemonade $5.00
Lemonade, Pineapple, Coconut
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Crisp Boss Applesauce $5.00
Apple, Cranberry, Tart Cherry Syrup
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Coop's Cherry Luau $5.00
Orange, Mango, Grenadine
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Chocolate Milk (Shaken) $5.00
Ice Cream, Milk, Chocolate Syrup
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Cheese FondueServed with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request; cal per serving
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Vegan Cheese Fondue $35.00
Cheddar-Style Shreds, Vegetable Bouillon, Garlic
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SaladServed with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic; cal per serving
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Vegan House $12.00
Mixed Greens, Tomatoes, Scallions
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Vegan California $12.00
Spring Mix, Tomatoes, Raspberry Walnut Vinaigrette
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Entrée Fondue
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Vegan Garden Pot $35.00
Ask about our Chef's selection of vegan options
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Fondue Cooking StylesPrepare your entrée with one of our cooking styles, one per cooktop
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Vegan Traditional Oil
Our European cooking style made with canola oil
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Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
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Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
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Chocolate FondueServed with a variety of fresh fruits and vegan treats (154 cal per serving)
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Vegan Chocolate Fondue $35.00
Decadent Pure Dark Chocolate; cal per serving
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Menu for Melting Pot provided by Allmenus.com
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